Morena's Mexican Cuisine

Fresh avocado, lime, cilantro, serrano chile, pico de gallo, cotija cheese. Served with tostadas

Chilled shrimp with tomato juice, cucumber, tomato, cilantro, onion, lime juice, avocado. Served with saltines and tostadas. Dúo +2 (Camarón + Mahi-Mahi or Octopus) Trío +4 (Camarón, Mahi-Mahi, Octopus)

Flour tortilla with melted cheese, sour cream, guacamole, and pico de gallo. Add Carnitas +6.50 | Pollo +6.50 | Arrachera or Camarones +10 | Birria +7

Cheese, refried beans, ranchera sauce, jalapeños, pico de gallo, sour cream, guacamole. Add Carnitas +6.50 | Pollo Asado +6.50 | Arrachera or Camarones +10 | Birria +7

Citrus-marinated seafood with tomato, onion, cucumber, cilantro, avocado, jalapeño. Mahi-Mahi 17 | Camarones +2 | Pulpo +3 | Dúo +5 | Trío +6

Four crispy flour tortillas filled with beef birria or chicken tinga. Camarón +2 Served with guacamole, sour cream, cotija cheese, and pico de gallo

Three crispy corn taquitos filled with shredded chicken and shredded beef. Garnished with sour cream, lettuce, cotija cheese, pico de gallo, and guacamole

Layered with cheese, refried beans, ranchera sauce, jalapeños, pico de gallo, sour cream, and guacamole. Add Carnitas +6.50 | Pollo Asado +6.50 | Arrachera or Camarones +10

Buttermilk-fried calamari with smoked chile seasoning

Cup 9 | Bowl 15 Traditional chicken broth with tomato and zucchini, topped with crispy tortilla strips, avocado, and cotija cheese

Crispy tortilla bowl with refried beans, lettuce, guacamole, cotija cheese, sour cream, pico de gallo. Add Pollo +6.50 | Arrachera +8 | Camarones +12

Romaine lettuce, avocado, pico de gallo, Jack cheese, roasted corn, and citrus vinaigrette

Two enchiladas filled with cheese, shredded chicken, or beef. Red or green sauce. Served with Mexican rice and refried beans

Two chicken enchiladas topped with house-made mole poblano sauce. Served with Mexican rice or refried beans

Half red, half green enchiladas with Pollo Asado or Arrachera. Add mole sauce +1 Served with Mexican rice and refried beans

Poblano sauce enchiladas with spinach, roasted corn, cheese, onions. Served with white rice and black beans

Shrimp enchiladas in pasilla cream sauce. Served with white rice, black beans, and avocado

Grilled salmon topped with a Veracruzana sauce, olive oil, capers, tomatoes, green olives, and fresh herbs. Served with white rice and grilled vegetables

Pan-seared salmon with tequila citrus sauce, sautéed spinach and vegetables, white rice, and mango relish

Homemade tortillas with Mexican rice, refried beans, onion, cilantro, avocado salsa. Arrachera 22 | Pollo 20 | Al Pastor 20 | Carnitas 20 Al Pastor includes pineapple

Two tacos with grilled shrimp, octopus, or fish. Homemade tortillas, cabbage, chipotle aioli, mango relish, refried beans, white rice. Make them Gobernador Style +2

Carnitas 19 | Pollo 18 | Arrachera 22 | Camarones 22 Mexican rice, Jack cheese, refried beans, avocado. Red, green, or pasilla sauce

Choose any two: Chile Relleno | Enchilada | Taco Dorado (Shredded Beef or Shredded Chicken) | Tamal (Pork or Chicken) Add a third item +5 Includes Mexican rice and refried beans

Two corn tortillas filled with mushrooms, zucchini, bell peppers, and onions. Served with lettuce, Jack cheese, Mexican rice, refried beans, and avocado salsa

Two corn tortillas with grilled filet mignon, sautéed mushrooms and onions, Jack cheese, avocado slices, white rice, and black beans

Mushrooms, zucchini, bell peppers, and onions with lettuce, Jack cheese, Mexican rice, and refried beans

Angus flap steak with cheese enchilada, Mexican rice, refried beans, guacamole, pico de gallo, cebollita asada. Add Camarones +10 | Served with tortillas

Slow-braised Angus beef cooked in its own juices. Served with Mexican rice, beans, onion, cilantro, grilled chiles, and house-made tortillas

Slow-cooked pork with Mexican rice, refried beans, tortillas, pickled onions, pico de gallo, guacamole

Airline Jidori chicken in chipotle cream sauce with mushrooms and onions. Served with white rice, vegetables, and avocado

Airline Jidori chicken in traditional mole poblano sauce. Served with rice, refried beans, and tortillas

Braised pork in tomatillo-cilantro sauce. Served with Mexican rice, refried beans, and tortillas

Pollo 24 | Arrachera 26 | Camarones 28 Dúo 33 | Trío 36 (for two people) Sizzling skillet with Mexican rice, refried beans, guacamole, pico de gallo, tortillas

Chicken tinga empanadas with panela cheese, pico de gallo, avocado crema. Served with Mexican rice and refried beans

Two eggs served over crispy tostadas with refried beans, ranchera sauce, queso fresco, and fresh avocado. Divorciado Style (half red, half green) +1

Crispy tortilla chips tossed in red or green salsa, topped with crema, queso fresco, onion, and cilantro. Add Protein: Chicken or Carnitas +5.50 | Steak +7 Divorciado Style +1

Scrambled eggs with pork chorizo. Served with warm tortillas

Three-egg omelette filled with chile verde pork and Jack cheese

Scrambled eggs, potatoes, chorizo, cilantro, onion, and Jack cheese. Steak +7 Salsa tatemada served on the side

Three eggs with arrachera (Angus flap meat). Served with warm tortillas and salsa tatemada on the side

White rice, lettuce, tomato, grilled chicken breast, pico de gallo, Jack cheese, corn, guacamole, and sour cream

Crispy telera bread with mayo, beans, tomato, avocado, lettuce, grilled onions, and jalapeños. Choice of carnitas or grilled chicken. Served with fries. Milanesa de res +5

Chile Relleno Spinach Enchilada Crispy Taco (Shredded beef birria or Chicken tinga) Tamal (Chicken Green or Pork Red) Burrito (Shredded Beef birria or Chicken tinga) Mexican rice and refried beans, jack cheese wet burrito +2 dollars, served with sour cream

Grilled shrimp | Lobster | Fish

Birria de Res | Tinga de Pollo

Pollo Asado, crispy flour tortilla shell, black beans, iceberg lettuce, jack cheese & pico de gallo

Small (8 oz) | Large (12 oz) • Roasted tomato, cream, avocado, chicken, cheese, and corn chips

Add: Chicken | Shrimp | Steak • Romaine lettuce, over black beans, rice, roasted corn, jack cheese, salsa, and choice of dressing

Flour burrito filled with grilled shrimp, black beans or refried beans, jack cheese, white rice or Mexican rice, guacamole, and sour cream

Add: Chicken | Carnitas | Steak • Flour burrito filled with black beans or refried beans, jack cheese, white rice or Mexican rice, guacamole, and sour cream

Succulent shrimp sautéed with mushrooms, onions, tomatoes, and peppers in a rich garlic butter and white wine sauce. Served with fluffy rice and seasonal vegetables. A flavorful and satisfying dish!

Sautéed wild shrimp and onions tossed in a bold and flavorful spicy sauce. Served with rice and hearty beans for a satisfying meal with a kick!

Tender, citrus-marinated natural pork, slow-braised to perfection and topped with fresh red onions. Served with authentic salsa, Mexican rice, and hearty beans for a true taste of tradition

Fresh shrimp, marinated in zesty citrus, mixed with tomatoes, red onion, cilantro, cucumber, and chili for a bold and refreshing flavor. Topped with creamy avocado and served with crispy tostadas

Tender octopus marinated in fresh citrus, mixed with tomatoes, red onion, cilantro, cucumber, and chili for a vibrant and zesty flavor. Topped with creamy avocado and served with crispy tostadas

Fresh catch of the day marinated in zesty citrus, combined with tomatoes, red onion, cilantro, cucumber, and chili for a refreshing and bold flavor. Topped with creamy avocado and served with crispy tostadas

A roasted poblano pepper stuffed with melted cheese, dipped in a light egg batter, and fried to golden perfection. Topped with savory ranchera sauce and served with Mexican rice and beans

Crispy pork rinds, refried beans, and salsa

Two corn tortillas filled with succulent grilled shrimp, melted jack cheese, and roasted poblano chile, smothered in a creamy cilantro sauce and topped with sour cream. Served with rice and beans

Two corn tortillas filled with tender shredded chicken and melted jack cheese, smothered in our rich, labor-intensive mole poblano sauce. Served with Mexican rice and beans for a truly authentic experience

Two corn tortillas filled with melted cheese and smothered in a rich, flavorful red enchilada sauce. A simple yet satisfying cheesy delight, served with rice and beans for a complete meal

A rich and creamy cheesecake with a smooth, velvety texture, complemented by the tropical sweetness of guava. The decadent cheesecake, offering a perfect balance of tangy and sweet flavors in every bite

Organic Baby Greens Salad – A fresh mix of organic baby greens, roasted pecans, earthy red beets, tart cranberries, and crumbled queso fresco, all tossed in a vibrant pomegranate vinaigrette. Choose from succulent shrimp, tender chicken, or juicy steak to complete your salad. A light yet satisfying option with a burst of flavor!

A tender chicken breast lightly breaded and fried to golden perfection. Served with fresh lettuce, crispy French fries, creamy guacamole, and tangy salsa for a flavorful and satisfying meal

Grilled chicken breast served with our rich, homemade mole sauce, offering a perfect balance of deep, savory flavors. Paired with fluffy rice and beans, and your choice of flour or corn tortillas to complete the meal

Crisp romaine lettuce, fresh tomato, black beans, sweet corn, and red onion, all topped with crumbled queso fresco and dressed in a zesty lime chili dressing for a bold and vibrant flavor. Choose from grilled chicken, succulent shrimp, or tender steak to complete this refreshing and satisfying salad!

A roasted poblano chili stuffed with succulent shrimp and melted cheese, topped with tangy tomatillo salsa. Served with white rice and beans for a flavorful and satisfying meal.

Crisp romaine hearts, fresh tomato, crunchy croutons, and grated Parmesan cheese, tossed in creamy Caesar dressing. Add grilled chicken, shrimp, or steak for a heartier, flavorful meal!

A hearty bollilo bread roll filled with roasted garlic mayo, crisp lettuce, fresh tomato, creamy avocado, queso fresco, and a kick of jalapeños. Choose between crispy breaded chicken breast or tender carnitas. For an extra, add juicy steak for the perfect flavor-packed sandwich!

Flour tortillas filled with a rich four-cheese blend, sautéed spinach, mushrooms, and zucchini. Served with a side of creamy sour cream and guacamole for a delicious, vegetarian option!

Grilled filet mignon with sautéed mushrooms and onions, Jack cheese, and chipotle sherry wine cream sauce. Served with white rice and black beans