CitiesKoreatown, CA
24 dishes
A phenomenal culinary art display, customized to your preferences. Advance reservation required
Ask what is in it.
Ask whether the broth is vegetable rather than meat or fish stock.
순두부찌개 (해물/소고기/야채)
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the kimchi is made with fish sauce or salted shrimp.
Ask whether the batter has egg or milk in it.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the rice is cooked in chicken broth.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the batter has egg or milk in it.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the batter is made with egg and milk.
Ask: Is the broth made with beef or anchovy stock?
Ask whether it is made with sesame oil and vegetable/canola oil, no stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the broth is anchovy stock and whether there is fish cake in it, the gochujang itself is vegan.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is anchovy stock and whether there is fish cake in it, the gochujang itself is vegan.
Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.
Ask whether there is anchovy or a fish stock in it.
49 dishes
Our founding dish — slow-simmered rice porridge with fresh abalone, unchanged since 1974
Marbled 9-Diamond wagyu brisket, grilled over open fire until the edges crisp
The only dry-aged pork in Los Angeles — deep, nutty, and impossibly tender
Prime short rib in our house marinade, a recipe five decades in the making
A complete dining experience featuring our signature dishes. Lunch service until 4pm · 2+ people
Beef belly, WAGYU brisket, mapo short rib, marinated galbi
Duo cuts, for 2–3. Includes complimentary side menu
Adds thick-cut rib eye. For 3–4. Complimentary side menu
Adds premium marbled beef & marinated boneless rib. For 4–6
Beef belly, WAGYU brisket, dry-aged pork belly (sliced & thick), dry-aged pork neck
Beef belly, WAGYU brisket, dry-aged pork belly (sliced & thick), pork jowl
Dry-aged pork belly (sliced & thick), pork jowl, marinated pork ribs
Beef belly, WAGYU brisket, beef bulgogi, spicy pork bulgogi, chicken bulgogi
Est. 1974
5 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
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