Mr. V's Bar and Grill

A house favorite. This ancient recipe is prepared in our wok with a fabulous garlic-chili sauce, lightly caramelized and surrounded by broccoli crowns

Five of our delectable jumbo prawns served atop shredded lettuce and our spicy cocktail sauce

Hand selected Ahi Tuna, rubbed with Japanese seasoning and seared to an exceptionally unique flavor

Lightly floured, tender calamari rings, flash fried and served with zesty Arrabbiata sauce

A must have! Three superior crab cakes with plum and sweet chili sauce

A generous portion of baked Brie cheese, served with spicy Arrabbiata sauce and garlic bread

Spicy cocktail sauce

Stuffed with chopped fresh spinach, bacon, Parmesan, and Hollandaise sauce

Made the traditional way, sautéed with butter, lemon, wine, and parsley

A delicious combination of Feta cheese, crusted with toasted sesame seeds and garnished with a blend of honey, raisins, and Metaxa brandy

Grilled flour tortilla filled with melted cheese, grilled onions, and bell peppers. Garnished with freshly made guacamole, sour cream, Pico de Gallo, and pickled jalapeños

Coconut-battered and butterfly-cut fried shrimp garnished with a spicy pineapple-ginger salsa

10Oz. of Angus reserve New York strip, grilled to your liking. Topped with crispy Japanese style fried onions, micro greens, and truffle Ichimi ponzu sauce on the side

(4 Tacos) Diced Angus Filet Mignon, marinated in a spicy Achiote seasoning and grilled to perfection. Served on corn tortillas, guacamole, Pico De Gallo, Caribbean slaw, fried plantain, sweet sour cream and red salsa

Choose from our Mild, Hot, BBQ or Asian style flavor

Pita bread, hummus, tabouleh, and cucumber garlic yogurt sauce

Calamari grilled to perfection. Served with olive oil, and lemon herb sauce

Seved with Feta, kefalo grovierra cheese and kalamata olives

Shallots, butter, garlic, white wine and parsley. Served with crostini

Jumbo Shrimp tossed in house made sauce, served with garlic bread

Sliced to order is our savory Saku tuna with ginger root, pickled cucumber

Crispy hearts of Romaine lettuce, freshly baked garlic croutons, grape tomatoes, shaved Parmesan, and our homemade dressing

Sliced grilled chicken with a teriyaki glaze, baby spinach, Napa cabbage, shredded carrots, Mandarin oranges, pickled ginger, crushed roasted peanuts, rice noodles, and wontons topped with Chinese toasted sesame dressing

Vine ripened tomatoes, hothouse cucumbers, Bermuda onions, bell peppers, Kalamata olives, and Feta cheese all tossed in extra virgin, olive oil, with a touch of red wine vinegar. Served with pita chips

Smoked turkey, applewood crispy bacon, a hard-boiled egg, Gorgonzola cheese, sweet beets, avocado, and cherry tomatoes on a bed of fresh greens

Assorted spring mix lettuce, candied walnuts, dried cranberries, Gorgonzola crumbles and raspberry vinaigrette

Fresh garden greens, shaved Regiano Parmesan cheese, fresh asparagus, and grape tomatoes topped with onion straws and a 10oz. sliced Angus New York steak and your choice of dressing

The classic Louie with jumbo shrimp, avocado, tomato, cucumber, a hard-boiled egg, and finished with Thousand Island dressing

Enjoy the savory sensation of seared Ahi, mixed baby greens, avocado, and wasabi vinaigrette

Grilled chicken kabob served over chopped Romaine lettuce, Feta cheese, Kalamata olives, grape tomatoes, cucumbers, and Italian dressing

Chopped lettuce, mushrooms, tomatoes, onions, cucumbers, shredded cheese, and freshly baked garlic-seasoned croutons. Served with your choice of dressing

Iceberg Wedges, Gorgonzola cheese, white onions, bacon bits, hardboiled egg, blue cheese crumbles, avocado, grape tomatoes, and Blue Cheese dressing

Fresh Arugula and chopped hearts of Romaine, grilled asparagus, cucumbers, grape tomatoes, Feta cheese, and Japanese style pickled watermelon with Italian dressing and drizzled with balsamic reduction

Freshly made white Albacore Tuna atop assorted crisp greens and circled by avocado, tomatoes and cucumbers

Fresh boneless salmon filet lightly grilled or blackened, either way guaranteed to melt in your mouth

Crusted with Parmesan cheese and pan fried over grilled onions, asparagus, grape tomatoes, basil and Beurre Blanc sauce

Pan fried to a pink center, garnished with crispy Japanese style fried onions, micro greens, and topped with teriyaki glaze

A generous and mouthwatering portion of halibut steak grilled, broiled or blackened just the way you like

Buttery and flaky filet of Chilean sea bass, grilled or blackened

Large prawns marinated in virgin olive oil and fresh herbs, brushed with a butter caper sauce and grilled to perfection

Skewered jumbo sea scallops wrapped in bacon, a dash of chef's seasoning, lightly grilled and basted with olive oil and lemon herb sauce

This dynamic duo of our lightly seasoned jumbo shrimp and our sea scallops wrapped in bacon is first brushed with an olive oil and butter-herb sauce, then delicately grilled to melt in your mouth

Fresh Cod fish dipped into a Japanese tempura batter and flash fried to a golden brown. Served with French fries, cole slaw, and tartar sauce on the side

Diced tomatoes, Kalamata olives, red onions, capers, oregano, basil, and white wine Pomodoro sauce

A lobster tail steamed first and delicately grilled for maximum flavor

A pound and a half of tantalizing King Alaskan crab legs properly garnished with drawn butter

Garden rice and vegetables of the day

America's all time favorite. A tender well-marbled steak with great texture and bursting with flavor

One of the best steaks in the house! A 22oz. bone-in delight, served tender and delicious

The King of Steaks. 16 oz of tender and juicy meat with heavy marbling and great taste

The tenderest of all steaks, our filet mignon is hand selected for a magnificent texture and finished for a superb and satisfying taste

Considered by some food experts the best steak! Tender, juicy and delicious

Thick cut lamb chops, marinated in rosemary, garlic, and red wine. Charbroiled to your liking

French Net Rack of Lamb rubbed with fresh herbs and cooked to perfection. Drizzled with demi glaze sauce

This is as good as it gets! Premium double center cut pork chop chargrilled just the right way. May we recommend medium?

Our chef's secret recipe. Hickory smoked, finger lickin' and delicious

The créme de la créme. Hickory smoked baby back ribs and our succulent 10 oz. New York steak will make this an experience for you to truly remember

The best duo of the house. Petite filet mignon and Maine lobster tail with all the fixings

Fork tender filet mignon accompanied by six large grilled prawns on a skewer with the works

Rubbed with the proper seasoning and slowly roasted to the bone. Served until we run out

Half pound of Kobe beef grilled to your liking. Served with Thousand Island, cheddar cheese, Applewood bacon, arugula, caramelized onions and tomatoes on a Kaiser onion bun

Sweet Italian cream gelatin with mixed berries

Three layered cake with cream cheese icing

Strawberry, pistachio, and chocolate gelato all coated with chocolate and drizzled with white chocolate

Traditional New York style cheesecake

Rich custard dessert, topped with caramelized sugar

New York style cheesecake with a layer of chocolate fudge topped with caramel and pecans

Chocolate cake with a molten lava chocolate center topped with vanilla ice cream

Three layer fudge cake with chocolate icing

Thin slices of Angus prime rib on a French roll with au jus on the side

A New York Angus steak open faced on a French roll, with lettuce, tomatoes and light mayo

French style croissant, turkey breast, bacon, avocado, lettuce, tomatoes, mayonnaise and Swiss cheese

Albacore tuna and Cheddar cheese on Parmesan crusted sourdough bread

Piles of paper-thin Vienna pastrami served with mustard and sliced pickles on rye bread

Mediterranean style chicken breast, crisp bacon, Feta cheese, lettuce, roasted bell peppers and tomatoes on a double pita bread

Made the traditional way. Turkey breast, crisp bacon, lettuce, tomatoes and mayonnaise

Thinly sliced prime beef and Swiss cheese on grilled Parmesan sourdough bread

Grilled chicken breast on Parmesan crusted sourdough bread with melted Swiss cheese, topped with crisp bacon, tomatoes and avocado

Layers of thin sliced turkey on Parmesan crusted sourdough bread with melted Swiss cheese, topped with crisp bacon, tomatoes and avocado

Thin slices of top choice steak, grilled with bell peppers strips, onions, and mushrooms, topped with melted Havarti cheese, on a French baguette

Tender chicken breast and our homemade pesto purée

Chicken breast, Romaine hearts, tomatoes, Parmesan cheese and Caesar dressing

Ripe Roma tomatoes, lots of mozzarella cheese and fresh basil

Our very own interpretation of Jambalaya. Andouille spicy sausage, Mexican Gulf shrimp and chicken, all sautéed in a tomato-butter Creole sauce served with your choice of rice or linguini noodles. This is one to brag about

Mexican Gulf shrimp, chili pepper pods, dry chili flakes, diced carrots, celery, zucchini, green onions, sesame oil and Kung Pao sauce, quick fired in our wok and served with steamed rice

Two superb chicken skewers atop rice pilaf and garnished with Hummus, Tabouleh, cucumber-garlic-yogurt sauce and pita bread. A taste of heaven

Medallions of chicken sautéed with olive oil, complimented by mushrooms and garlic, finished with Marsala wine and a touch of cream over linguini noodles, rice or mashed potatoes

Tender chicken breast, marinated in fresh herbs, skewered with bell peppers and onions. Grilled to perfection. Served with fresh vegetables, garden rice and grilled tomato

Lightly battered and quick fried with diced bell peppers and rice sticks in a moderately spicy honey sauce. Served with steamed rice on the side

Fettuccini noodles covered with a rich and heavenly cream sauce

Chicken breast sautéed with white wine, garlic, butter, capers, and a touch of Vermouth. Sensational

Linguini noodles and jumbo shrimp folded into a rich Pomodoro-basil sauce

An all time Italian classic! Fettuccini noodles tossed with smoked bacon, sweet green peas and garlic Parmesan cream sauce

Shrimp, Salmon, Sea Bass, Halibut, and Calamari sautéed in a spicy Pomodoro sauce over linguini noodles

Half pound of freshly ground prime Angus beef with Thousand Island dressing, lettuce, and tomato

You may create your own burger by adding your favorite ingredients for an additional charge

Red potatoes and mixed vegetables