22 dishes
Homemade green curry paste and kaffir lime leaves simmered in creamy coconut milk with Thai eggplant, bell pepper, serrano and bamboo shoots, green bean topped with basil. Choice of protein
Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.
A rich, mildly spicy curry with potatoes, peanuts, and aromatic spices, served with your choice of protein for a hearty and flavorful meal. Choice of protein available
Ask whether it is made with ghee, cream, yoghurt, fish sauce or shrimp paste.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it is finished with butter.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Stir-fried ground protein with Thai basil. with a choice of protein in a rich soy-basil sauce. Topped with white pepper
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Southern Thailand's homemade fiery dry turmeric curry. Served with your choice of protein: Ground Beef, Chicken, Pork or Tofu
Choose the tofu.
Thai stir-fry with crispy green beans, in fragrant red curry paste with lemongrass, kaffir lime, and Thai chilies. Spicy, savory, slightly sweet, garnished with kaffir lime leaves. Choice of protein
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Garlic stir-fried choice of protein with garlic sauce, topped with fried garlic, white pepper, and sliced cucumber
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Thin rice noodles stir-fried in tamarind sauce with egg, scallions, bean sprouts, and tofu. Topped with crushed peanuts, Thai chili flakes, chives, and bean sprouts
Ask whether the egg is the plant-based version.
A one-of-a-kind dish, served throughout Thailand's railroad history
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Egg, basil leaves, onion, bell peppers, serrano peppers, and tomatoes, Accompanied by sliced cucumber, green onion, lime, and topped with white pepper
Ask for it without the Egg, everything else on the list is a plant.
Our fried rice features fragrant jasmine rice stir-fried with Muan Jai's signature curry paste, fresh herbs, and a zesty blend of lemongrass, kaffir lime leaves, and chili
Ask whether the batter has egg or milk in it.
(Appetizers) Spice Levels: 1 - Decency 2 - No Turning Back 3 - Life Insurance Policy
Ask what is in it.
(Simmering Broths / Curry) Spice Levels: 1 - Decency 2 - No Turning Back 3 - Life Insurance Policy
Ask whether it is made with ghee, cream, yoghurt, fish sauce or shrimp paste.
(Fried Rice) Comes with sliced cucumber, green onion stalk, pickled Thai chili, red onion and garlic
Ask whether the noodles have egg in them, and whether fish or oyster sauce goes in.
Our chef is craving for these!
Ask what is in it.
Ask whether it is cooked in butter or a meat stock rather than oil.
Deep-fried chive dumplings served with a tangy soy ginger dipping sauce and topped with fried garlic
Ask whether the batter has egg or milk in it.
Fried Tofu Thai appetizer. Served with sweet chili sauce topped with crunchy peanuts
Ask whether the batter has egg or milk in it.
37 dishes
(Tiger Cry) Skirt steak served with jaew sauce, topped with toasted rice powder and toasted chili flakes
Thai salad with vibrant, tangy, and spicy flavors. Main ingredients are shredded green papaya mixed with a flavorful dressing. Add Khanom Jean (Rice Noodle) +
Deep-fried soft-shell crab, stir-fried in a rich and creamy yellow curry sauce with crab meat, infused with fragrant spices. Bell pepper, Chinese celery, sweet onion, and evaporated milk. Served with jasmine rice
Fresh fish, mussels, fish ball, cuttlefish, and shrimp stir-fried with our homemade curry paste. Aromatic flavors of Thai basil, kaffir lime leaves, and chili. Pepper corn, mushroom, carrot, onion and green bean. Served on hot skillet. Topped with basil and white pepper. Served with jasmine rice
Our homemade curry paste blended Thai spices, coconut milk, and kaffir lime leaves, salmon. Served with jasmine rice
Savory, aromatic cat fish stir-fried in our homemade red curry paste . Infused with finger root, fresh peppercorns, and fragrant kaffir lime leaves. This dish captures the bold and authentic flavors of Thailand in every bite. Served with jasmine rice
Stir-fried homemade curry paste with seafood (fish, mussels, fish ball, cuttlefish, shrimp), thick rice noodles, bell peppers, fresh peppercorns, onions, kaffir lime leaves, galangal, fingerroot, and basil. Served on a hot skillet, topped with basil and white pepper
Savor tender chicken slow-cooked to perfection in our housemade curry blend, featuring aromatic Thai herbs and spices. This unique dish is steamed under water, locking in rich flavors and creating a juicy, melt-in-your-mouth experience. A must-try for those seeking a taste of authentic Thai culinary artistry. Served with jasmine rice
A whole branzino, deep-fried to perfection and topped with a tantalizing spicy chili sauce made from chili paste, garlic, shallots, fish sauce, and palm sugar. Finished with delicate julienned kaffir lime leaves for a touch of citrus essence and served with fragrant jasmine rice
Choice of protein stir-fried with smoked chili paste sauce, cashews, ginkgo beans, bell peppers, carrots, water chestnuts, and onions. Topped with white pepper and roasted chili. *Recommended with fried chicken
A flavorful stir-fry of fresh broccoli, carrot, mushroom and baby corn tossed in a savory oyster sauce, delivering the perfect balance of rich and aromatic flavors. Choice of protein
Thick rice noodles stir-fried with egg and Chinese broccoli, topped with fried garlic and white pepper
Koi See Mee, a rich, savory gravy loaded with carrots, mushrooms, baby corn, Chinese broccoli, water chestnuts, and broccoli. Finished with a crispy egg noodle
Thai salads, spicy and tangy, tossed in a bowl with fresh lime juice, fish sauce, and sugar cane syrup. Ask our servers for special requests. (Additional charges may apply)
(Stir Fry) Comes with fried egg and Jasmine rice, sliced cucumber and pickled Thai chili, red onion and garlic
Grilled meatballs with your choice of pork or beef. Served with sweet and sour sauce
Crispy, golden-brown chicken wings marinated in a blend of garlic, coriander, and pepper. Served with Jaew sauce, topped with toasted rice powder and toasted chili flakes
Aromatic Southern Thai-style fried chicken, marinated in a blend of garlic, coriander, and white pepper. Topped with fried shallots and served with a side of sweet chili sauce
Crispy, golden-fried pork marinated in aromatic fish sauce, delivering a savory and flavorful bite. Perfectly paired with spicy dipping sauce
A grilled meat salad with spicy, sour, and savory flavors. "Nam Tok" translates to "waterfall" in English, referring to the juice or sauce that drips from the meat as it cooks. The salad is mixed with a flavorful combination of lime juice, fish sauce, toasted rice powder, cilantro, mint, red onion, and chili flakes
(Tiger Cry) Skirt steak served with jaew sauce, topped with toasted rice powder and toasted chili flakes
Grilled cuttlefish served with seafood sauce
Marinated grilled pork neck served with jaew sauce, topped with toasted rice powder and toasted chili flakes
Grilled to perfection, choose from: • Chicken • Pork (6 pcs) is served with a rich, creamy peanut sauce, cucumber salad and toast. Perfectly balanced flavors, ready to enjoy!
Start Small | or Large Spicy and sour broth made with lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, cilantro, and toasted chili peppers. Choice of protein
Spicy and sour beef soup with beef rib, Thai herbs, lime, and chili. A bold, flavorful dish with aromatic spices
A rich, creamy coconut milk base panang curry and fragrant kaffir lime leaves. Recommended with beef for the best flavor experience. Choice of protein
An herbal and aromatic dish featuring Thai eggplant, long beans, pumpkin, lemongrass, galangal, kaffir lime leaves, basil, green onion, green bean, cabbage and dill. Fermented fish sauce (Pla Ra) adds umami. Choice of protein available
Green bean, carrot, peanut, dried shrimp
Salted egg, green bean, carrot, peanut, dried shrimp
Carrot, marinated freshwater crab
Thai olive, fermented fish sauce
Thai olive, fermented fish sauce and marinated freshwater crab
Crystal noodles, ground pork, poached shrimp, peanuts, dried shrimp, carrots, cilantro, green onions, and tomatoes
Shrimp, squid, crispy salmon skin, and mussels, tossed with tomatoes, carrots, and red onions
Thai salad made with minced meat mixed with fresh herbs, roasted rice powder, lime juice, fish sauce, and chili. Garnished with crisp vegetables, fresh cilantro and toasted chili. Served with a side of lettuce leaves
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