9 dishes
Vegetarian. Pureed chickpeas topped with paprika and olive oil. Served with pita bread
Vegetarian. Served with pita bread
Four fried vegetarian patties made from fava beans, garbanzo beans, and spices. Served with pita bread
Vegetarian. Six grape leaves stuffed with rice, fresh herbs, and seasoning. Served with pita bread
Vegetarian. Chopped Persian cucumber, tomato, and parsley with a lemon mint dressing
Vegetarian. Organic quinoa cooked in veggie stock mix with green mix, romaine lettuce, cucumber, tomato, olive, and carrots with a special balsamic dressing
Vegetarian. Chopped Persian cucumber, tomato, parsley, and bulgar with lemon dressing
7 dishes
Vegetarian patties with hummus, lettuce, tomato, pickle, and dressing. Served in a French baguette
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Grilled Atlantic salmon marinated in special saffron recipe
Ask: Is the falafel made with egg?
Grilled Atlantic salmon marinated in special saffron recipe
Ask: Is it grilled with butter or animal fat?
Vegetarian. Romaine lettuce, green mix, tomato, Persian cucumber, and carrots with a special dressing
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
32 dishes
Chicken base soup cooked with barley, carrots, and sweet peas. Served with pita bread
Vegetarian. Seasoned eggplant with caramelized onion, fried mint, and a yogurt sauce topping. Served with pita bread
Vegetarian. A traditional Persian soup mixed with fresh herb, noodles, and beans. Topped with caramelized onion, kashk, and fried mint. Served with pita bread
Vegetarian. Kashk bademjan, falafel, hummus, and koko sabzi. Served with pita bread
Ground chicken and potato cutlets. Served with pita bread
Hummus, olvieh salad, chicken cutlets, and dolmeh. Served with pita bread
Oven baked herbs with walnut, barberries, and eggs. Served with pita bread. Vegetarian
Vegetarian. Yogurt blended with chop salads. Served with pita bread
Vegetarian. Yogurt mixed with chopped Persian cucumber and mint. Served with pita bread
Grilled marinated chicken breast with lettuce, tomato, pickle, and dressing. Served in a French baguette
Grilled marinated of all natural fillet mignon with lettuce, tomato, pickle, and dressing. Served in a French baguette
With lettuce, tomato, pickle, and dressing. Served in a French baguette
Seasoned ground chicken, potato with lettuce, tomato, pickle, and dressing. Served in a French baguette
Oven baked herbs with walnut, barberries, and egg. Served in a French baguette. Vegetarian
Beef tongue roasted in vegetable sauce with lettuce, tomato, pickle, and dressing. Served in a French baguette
Chicken, potato salad with lettuce, tomato, pickle, and dressing. Served in a French baguette
Seasoned ground lamb with lettuce, tomato, pickle, and dressing. Served in a French baguette
One skewer Seasoned ground sirloin mixed with grated onion, grilled on open flame
Grilled pieces of chicken breast marinated in lemon juice, saffron with bell peppers and onion
A combination of shish kabob, chicken kabob, and koobideh
A combination of shish kabob and koobideh
Marinated grilled cornish hen
Grilled Atlantic salmon marinated in special saffron recipe
Grilled Atlantic salmon marinated in special saffron recipe
Grilled Atlantic salmon marinated in special saffron recipe
Grilled Atlantic salmon marinated in special saffron recipe
Chicken, potato salad with pickles and sweet peas
Vegetarian. Romaine lettuce, green mix, feta cheese, tomato, Persian cucumber, onion, bell peppers, and olive in a balsamic dressing
7 dishes
2 dishes
1 dish
Ask what it is made with. The menu does not list the ingredients.
2 dishes
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