3 dishes
Vermicelli, tofu, perilla, peanut sauce, lettuce, and cucumber
White rice
Pho noodles
10 dishes
Tofu, pho broth, mushroom, celery, carrot, cabbage, broccoli, and bok choy
Ask: Is the pho broth made with chicken broth or fish sauce?
Fried rice
Ask: Is the fried rice made with egg?
Onion, mushroom, garlic, durum wheat noodles, asparagus, and aji verde sauce
Ask for it without the aji verde sauce.
Super greens, honey-roasted walnuts, golden pear, and cheese
Ask: Can I get it without cheese or honey-roasted walnuts?
Special sauce, sesame oil, and cucumber. The special sauce may be non-vegan
Ask: Does the special sauce have fish sauce or mayo?
Ask: Does the dressing have fish sauce?
Large bowl of noodles and umami broth
Ask: Is the broth made with beef or chicken?
Ask: Can I get it without the cheese or honey?
Ask: Are the noodles made with butter or parmesan?
Premium durum wheat noodles, garlic, onion, mushroom, asparagus and served with aji verde sauce
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
38 dishes
Grilled prawns, cajun sausage and wok seared mushroom, asparagus
(3) Crispy rolls filled by ground pork, chopped shrimps, mushrooms, carrot, taro, vermicelli served with lettuce and yummy spicy-sour fish sauce
Thinly sliced filet mignon over rice noodles in flavorful broth
Filet mignon, beef belly, brisket, and beef ball combined for an "everything in one" experience
4-Hour braised premium short-rib, packed with Pho flavor in every bite
Vietnamese tendon meatballs, garnish with onion and cilantro
Well known as “GOI BO TAI CHANH”. Wok seared filet mignon beef with garlic. Topped with sliced onion, salad, agurala, and lime juice dressing
Is tender, soft, and covered in a crispy coating with garlic salt flavor
Perfectly Viet style seasoned chicken wings
Six (7) steamed wontons bursting with the rich flavors of ground pork, shrimp, and mushroom. Accompanied by Chef Nam's specially crafted spicy sauce for a tantalizing experience
Grilled Atlantic salmon filet (skinless) with wok-seared mushrooms, green onions, asparagus, and garlic noodles, served with aji sauce
Sliced filet mignon beef and house stir-fried noodles
Fried rice made w/ 8 hours braised oxtail, basil, eggs and extra fried egg on top
A popular Viet-Peruvian fusion dish with premium filet mignon, red onion, celery, tomatoes, steamed white rice and French fries
Chef Nam's special Vietnamese stir-fried macaroni with beef tenderloin is perfectly seasoned in an Asian fusion sauce. It features rice macaroni, tomatoes, onions, bell peppers, mushrooms, and celery
Thinly sliced filet mignon over rice noodles in flavorful broth
1 dish
Moroccan mint tea infused with strawberry purée
3 dishes
Top-notch jasmine green iced tea shaken with peach purée and crowned with lychee
Luscious strawberry purée with a touch of coconut milk cream
Lemonade intertwined with the delicate essence of YUZU and the sweetness of PEACH purée, creating a symphony of romance in every sip
3 dishes
Trendy drink with fresh coconut water and organic matcha foam
Ask for oat, almond or soy milk instead of dairy.
Vietnamese coffee bliss with a refreshing blend of coconut milk cream
Ask whether anything else goes into it, the milk here is coconut milk.
Organic matcha foam on top of Vietnamese iced coffee
Ask: Is the coffee made with condensed milk or dairy?
2 dishes
Vietnamese style “phin” coffee with lactose-free milk. The taste of Saigon “bac xiu”
Vietnamese iced coffee adorned with the velvety embrace of taro milk cream on top
We read menus dish by dish at 77,000+ restaurants.