Namaste Natomas Indian Cuisine

Rice and lentil batter, and onion

Onions, and dosa batter

Rice and lentil batter, onions, and green chilies

Urad dal

Dosa batter

Potato masala, dosa, and andhra chutney

Dosa batter, and beetroot

Vada, masala filling, and dosa batter

Rice batter, and lentil batter

Idli batter

Idli, masala filling, and dosa batter

Idli batter, and dosa batter

Vada, and idli

Sambar, and idly

Chickpeas, and chana masala sauce

Tomato, curry sauce, and aloo (potato)

Spices, and okra

Tamarind gravy, spices, sesame seeds, peanuts, coconut gravy, and baby eggplant

Vegetables, tamarind broth, sambar spices, and lentils

Tomatoes, tamarind, spices, cumin, chili pepper, and black pepper

Chapati

Whole wheat flatbread

Potato filling, and pastry dough

Gram flour batter, and green chilies

Pakora batter, and onion

Spices, mixed vegetables, and besan (chickpea flour)

Spinach, and besan (gram flour)

Manchurian sauce, and gobi

Traditional spices, basmati rice, and assorted vegetables

Spices, herbs, eggplant, and basmati rice

Vada, and dosa. The sambar may be non-vegan

Ask whether it is cooked with ghee or butter, ask for oil.

Puri, and a choice of aloo, or chana

Ask for it built with tofu, beans or vegetables instead of meat or fish.

Curry sauce, and aloo gobi

Ask whether it is made with ghee, cream or yoghurt.

Tandoor, spices, naan, green chili, garlic, flatbread, and cilantro

Ask whether the dough contains milk, butter, egg or ghee.

Sweet chutney, samosa, mint chutney, and chaat masala

Ask whether yoghurt goes on it, ask for it without.

Onions, manchurian sauce, indian spices, ginger, garlic, and baby corn. The Manchurian sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Onions, chili sauce, bell peppers, and baby corn. The chili sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Spices, ghee, and dal