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No dish on this menu carries every tag you picked.
131 dishes
Golden fried & seasoned fresh vegetables
Grated onion fritters
Crisp pastries filled with potatoes, green peas & spices
Stir-fry of potatoes and cauliflower, flavored with aromatic Indian spices
Punjabi spiced potatoes with green peas in a light masala gravy
Diced potatoes and eggplant tossed gently with a fragrant blend of Indian spices
Spicy sweet & sour cauliflower
Seasoned okra with tomatoes, onions & spices
Assortment of seasoned fresh vegetables seared on the griddle (tava)
Freshly Assembled. Includes attendant
Freshly Assembled. Includes attendant
Assorted Fresh Dosa with Cook includes tomato N and coconut chutney N
Chila (besan) or Uttapam prepared live with Cook. Served with Chutney
Pickled Carrots
Crispy lentil crackers
154 dishes
Mango and corn soup, mildly spiced
Ask what is in the corn soup and mildly spiced, the other ingredient listed is a plant.
Gently simmered lentils, mildly spiced
Ask whether the broth is vegetable rather than meat or fish stock.
Tomato soup flavored with ginger & cumin
Ask what comes with it, and what each part is made with.
Assorted vegetables in a mild cashew cream sauce
Ask whether the (v) on the menu means vegan here, or only vegetarian.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it has cream or yogurt in it.
Garbanzo beans stewed in a special blend of spices
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Whole wheat flat bread baked in the tandoor oven
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the rice is cooked in stock or finished with butter.
Fragrant basmati rice sautéed with mixed vegetables
Ask whether it is made with ghee, cream or yoghurt.
Ask whether the batter has egg or milk in it.
Ask whether it is cooked with ghee or butter.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee or cream.
Ask whether it is made with ghee or cream.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask: Is it made with paneer or cream?
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is made with ghee or cream.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee or cream.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee or cream.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask: Is it made with paneer or cream?
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether the batter has egg or milk in it.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the batter has egg or milk in it.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask whether the batter has egg or milk in it.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask whether yoghurt goes on it, ask for it without.
Ask whether the dough has milk, yoghurt or ghee in it.
Ask whether the dough has milk, yoghurt or ghee in it.
Ask whether it is made with ghee or cream.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether it is cooked with ghee or butter, ask for oil.
Ask whether it is tempered with ghee or with oil.
Ask whether it is made with ghee, cream or yoghurt.
Ask: Is it made with paneer or cream?
Ask whether it is made with ghee or cream.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is tempered with ghee or with oil.
Ask whether it is made with ghee, cream or yoghurt.
Ask: Is the jalebi made with ghee?
(Traditional or potli shape)
Ask whether the batter has egg or milk in it.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is tempered with ghee or with oil.
Ask whether the batter has egg or milk in it.
Ask whether the batter has egg or milk in it.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Ask whether the batter has egg or milk in it.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether the batter has egg or milk in it.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask: Does it contain dairy or egg?
Ask whether yoghurt goes on it, ask for it without.
Ask whether it is tempered with ghee or with oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Traditional or potli shape
Ask whether it contains dairy, egg, or an animal-based stock.
Traditional or potli shape
Ask whether it is made with ghee or cream.
Traditional or potli shape
Ask whether it is tempered with ghee or with oil.
Traditional or potli shape
Ask whether it is tempered with ghee or with oil.
Ask whether yoghurt goes on it, ask for it without.
Ask for the vegan or vegetarian version, the menu says they make one.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee or cream.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee or cream.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it is made with ghee or cream.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether the rice is cooked in chicken broth.
Ask what it is made with. The menu does not list the ingredients.
Ask whether yoghurt goes on it, ask for it without.
Ask whether the dough has milk, yoghurt or ghee in it.
Select soft shell G or hard shell V and filling
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Aloo Pepperjack, Vegetable, Paneer or Chicken fillings. Assembled live with Cook
Ask for the vegan or vegetarian version, the menu says they make one.
Choose two pastas and two sauces: Ravioli GD, Tortellini GD, Rigatoni G | Korma Alfredo DN, Pesto Hariyali DN, Tikka Masala Marinara D
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether yoghurt goes on it, ask for it without.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is tempered with ghee or with oil.
Ask whether it is tempered with ghee or with oil.
Ask whether it is tempered with ghee or with oil.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in chicken broth.
Select items from the South Asian menu
Ask whether it contains dairy, egg, or an animal-based stock.
Select items from the South Asian menu
Ask what is in it.
Ask whether the batter has egg or milk in it.
Ask whether it is made with ghee, cream or yoghurt.
Ask what it is made with. The menu does not list the ingredients.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether it is cooked with ghee or butter, ask for oil.
Ask whether it is cooked with ghee or butter, ask for oil.
Ask: Is the paratha made with ghee or butter?
Ask: Is the paratha made with ghee or butter?
Ask: Is the paratha made with ghee or butter?
Ask: Is the paratha made with ghee or butter?
Ask: Is the paratha made with ghee or butter?
Ask whether the dough has milk, yoghurt or ghee in it.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it is made with ghee or cream.
Ask whether it is made with ghee or cream.
396 dishes
Lentil Soup garnished with chicken & rice
Paneer coated in a papadum & curry leaf crust
Tandoori roasted tikka of homemade cheese with onions, bell pepper & spices
Vegetable Pakoras, 1 Vegetable Samosa, 2pc. Onion Bhaji, 1 Papad Paneer Roll
Chicken Tikka Kebab, Lamb or Chicken Seekh Kebab, Vegetable Samosas, Vegetable Pakoras
Boneless marinated chicken breast pieces are roasted in the tandoor oven
Tandoori roasted chicken breast pieces moistened in a seasoned cream (malai) marinade
Marinated half chicken roasted in the tandoor oven
Boneless lamb marinated in yogurt and fresh spices. Roasted on skewers in the tandoor oven
Four lamb chops marinated in yogurt and spices, roasted in the tandoor oven
Minced lamb with ginger, herbs, and onions
Seasoned and marinated jumbo shrimp cooked in the tandoor oven
Fresh spiced Swordfish fillet pieces marinated and roasted in the tandoor oven
An assortment of tandoori specialties: Tandoori Chicken, Chicken Tikka Kebab, Seekh Kebab, Lamb Tikka, & Fish Tikka
Minimum 25 pieces
Roasted puréed eggplant with tomatoes, onions, and a touch of cream
Lightly creamed spinach sautéed with potatoes. Vegan upon request
Mushroom, Cashews & Peas in a delicately seasoned cream sauce. Vegan Upon Request
Mixed Vegetable Pakoras in a yogurt curry sauce
Lightly creamed Spinach & Indian cheese
Indian cheese with onions, bell peppers, and tomatoes
Freshly made croquettes of vegetables, nuts, and paneer in a mild almond cream sauce
Fresh Indian cheese with great peas and masalas
Indian cheese in a tomato and onion gravy with a touch of cream, fenugreek, and butter
Indian cheese in a creamy almond cashew sauce
Indian cheese in a spicy, hot red chile sauce
Seasoned black lentils with a touch of cream
Yellow moong dal with spices, cumin, and ghee
Tandoori roasted breast of chicken in a velvety sauce of tomato, cream & fenugreek
Spicy hot curry with onions, peppers & a touch of mango
North Indian style chicken curry
Boneless chicken with bell peppers, onions & spices
Boneless chicken in a mild cashew cream sauce
Boneless chicken with fresh tomatoes, curry leaves, ginger, spicy hot sambar masala & coconut
Shredded chicken tandoori in a tomato cream sauce with fenugreek & butter
Boneless chicken simmered with creamed spinach
Indo-Chinese style chicken with spicy hot red chile glaze
Goan style chicken curry sauteéd with potatoes, ginger, cumin, and cardamom in a spicy hot chile gravy
Seared lamb and onions in Chef’s special seasoned gravy. This dish is spicy hot!
Seasoned boneless lamb in Chef’s special north Indian curry sauce
Boneless lamb with bell peppers, onions & spices
Gently simmered boneless lamb in a mild cashew cream sauce. With garam masala, ginger & cumin
Thinly sliced lamb simmered in a mild almond and cashew sauce
North Indian Style lamb curry cooked with aromatic spices, cardamom & Kashmiri chile
Boneless lamb simmered with delicately spiced creamed spinach
Tandoori roasted lamb simmered with a velvety blend of tomato, cream, onion & spices
Goan style lamb curry sauteéd with potatoes, ginger, cumin, and cardamom in a spicy hot red chile gravy
(Bone-in)
Seasoned shrimp in a curry & coconut cream sauce
Tandoori shrimp in a velvety sauce of tomato, cream & fenugreek
Shrimp in a seasoned gravy with ginger, onion, garlic & tomato
Spicy fresh fish with chile, garlic, curry leaves & coconut cream
Choose one kulcha, one paratha, and one naan
Leavened white bread baked to order in the tandoor oven
Leavened white bread topped with garlic & cilantro baked to order in the tandoor oven
Spicy hot naan topped with freshly chopped green chiles
Naan stuffed with Indian cheese & spices
Naan stuffed with nuts & raisins
Whole wheat flat bread stuffed with potatoes & spices
Naan bread stuffed with diced onions & spices
Naan stuffed with minced lamb and spices
Whole wheat layered bread
Fragrant basmati rice sautéed with chicken and spices
Fragrant basmati rice sautéed with lamb and spices
Basmati Rice sautéed with goat meat and spices
Basmati Rice sautéed with butter, green peas, nuts & raisins
Cool yogurt with cucumber, tomatoes, onions, and roasted cumin seeds
Mango, malai, pista
(Yogurt can be removed if requested)
Traditional or potli shape
Traditional or potli shape
Live Jelabi V with Rabdi D
Aloo Pepperjack D, Chicken or a combination of both prepared live with Cook
Select One or more: Chile Cheese Toast GD | Aloo Tikki Slider GD | Vegetable Tikki Slider G | Pav Bhaji GD | Wada Pav GD | Dabelli GD
Freshly Prepared Bhatura G or Poori G with Cholay, Raita D selection, Desi salad V, Pickle V
One standard Salad | One Rice | One Dal | Two Vegetarian Selections | Three Premium Selections | Freshly Baked Assorted Naan Bread or Phulka/Chapati | Papaddum & Pickle | One Raita | Two Standard Desserts | Chai Tea
2 dishes
2 dishes
4 dishes
Ask whether the dough has milk, yoghurt or ghee in it.
Ask what it is made with. The menu does not list the ingredients.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
11 dishes
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