New Flavor of India

Indian noodles stir-fried with vegetables

Fried potatoes with touch of salt

White rice

Two Crisp pastries filled with potatoes and peas. served with sweet and mint sauce

Ask whether the batter has egg or milk in it.

Vegetable fritters

Ask whether the batter has egg or milk in it.

Four Crisp rice paper stuffed with seasonal vegetables

Ask whether the batter has egg or milk in it.

Golden potato patties mildly spiced. TWO PEICES

Ask whether it is made with ghee, cream or yoghurt.

Golden grated onion cakes lightly spiced

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

Crispy noodles and vegetables tossed with sauce

Ask whether it is made with ghee or cream.

It is made of puffed rice, vegetables, ​and a tangy tamarind sauce

Ask whether yoghurt goes on it, ask for it without.

Thin crispy crepe made using fermented rice and lentil batter. Potato masala is seasoned potatoes which are stuffed inside the dosa

Ask whether it is cooked with ghee or butter, ask for oil.

Steamed dumplings stuffed with a lightly spiced vegetable filling

Ask whether the wrapper is made with egg, and what the filling is made with.

Katori is extremely delectable and spicy in taste

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Two round ball made of flour and dough filled with a stuffing of yellow moong dal, black pepper, red chili powder and ginger paste

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

These momos are generally soaked and marinated in the tandoori sauce later baked in tandoori oven. Tandoori based momos make it even more flavorful

Ask whether the wrapper is made with egg, and what the filling is made with.

Made in a doughnut shape, with a crispy exterior and soft interior. 2 Pcs in an order

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

It consists of a round, hollow puri, deep-fried crisp crepe and filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili, chaat masala, potato, onion or chickpeas

Ask whether yoghurt goes on it, ask for it without.

Afghani Momos is the creamy version of tandoori momos

Ask whether the wrapper is made with egg, and what the filling is made with.

Fresh okras sauteed with cumin, ginger, onion and garlic

Ask whether it is made with ghee, cream or yoghurt.

Fresh okras and potatoes sauteed with cumin, ginger, onions and garlic

Ask whether it is made with ghee, cream or yoghurt.

Sliced potatoes and peas with fresh herbs and spinach

Ask whether it is made with ghee, cream or yoghurt.

Assorted fresh seasonal vegetables with herbs

Ask whether it has cream or yogurt in it.

Cauliflower and potatoes sautéed with firths and spices

Ask what is in the potatoes sautéed with firths, everything else on the list is a plant.

Punjabi chole. Garbanzo beans served in a special blend of spices. Served with rice. also called Hindi chole

Ask whether it is made with ghee, cream or yoghurt.

Roasted mashed eggplant with tomatoes and onions. Served with rice

Ask whether it is made with ghee, cream or yoghurt.

Seasonal vegetables in royal cashew sauce

Ask: Is the cashew sauce made with cream or ghee?

Stir -fried seasonal vegetable with bell peppers and onions

Ask whether it is made with ghee, cream or yoghurt.

Spinach combined with potatoes and spices

Ask whether it is made with ghee, cream or yoghurt.

Sliced mushrooms and peas with fresh herbs and spices

Ask whether it is cooked in butter or a meat stock rather than oil.

Tava vegetables. Dry seasonal vegetables stir fried with touch of fresh spices

Ask whether it is made with ghee or cream.

Seasoned vegetables cooked in creamy tomato sauce

Ask whether it is made with ghee, cream or yoghurt.

Fresh potatoes with cumin seeds and spices

Ask whether it is made with ghee, cream or yoghurt.

Yellow moong dal tempered with aromatic spices

Ask whether it is tempered with ghee or with oil.

Garbanzo beans served in a special blend of spices. Vegetarian

Ask whether it is made with ghee, cream or yoghurt.

Yellow moong dal tempered with aromatic spices. Vegetarian

Ask whether it is tempered with ghee or with oil.

Ask whether it is made with ghee, cream or yoghurt.

Basmati rice with chef’s special herbs

Ask whether it is made with ghee, cream or yoghurt.

Veg. Rice with green peas and nuts

Ask whether the rice is cooked in stock or finished with butter.

Indian noodles stir- fried with vegetables

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Rice sauteed with vegetables

Ask whether the rice is cooked in chicken broth.

Indian noodles stir fried with vegetables

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Basmati rice with vegetables, herbs, onions, and spices

Ask whether it is cooked with ghee or butter.

Seasonal vegetables deep fried and sauteed in special sauce

Ask whether it contains dairy, egg, or an animal-based stock.

Crispy fried cauliflower sauteed in special sauce

Ask whether it is made with ghee, cream or yoghurt.

Puffed rice with colorful sautéed veggies and garnished with crunchy spring onions

Ask whether yoghurt goes on it, ask for it without.

Leavened bread stuffed with onions and fresh spices

Ask: Is the dough made with milk or yogurt?

Unleavened whole wheat bread baked in the tandoor oven

Ask whether the dough contains milk, butter, egg or ghee.

Fried wheat bread. 2 pieces

Ask whether the dough has milk, yoghurt or ghee in it.

Is a very special version of the regular Dumpling momos. The tasty spicy sauce provides additional flavor to the already delicious momos

Ask whether the wrapper is made with egg, and what the filling is made with.

Rice with green peas and nuts

Ask whether the rice is cooked in stock or finished with butter.

Basmati rice with vegetables, herbs, onions and spices

Ask whether it is cooked with ghee or butter.

Dosa is made from fermented batter, made with rice black lentil (Urad dal) fenugreek seeds and Chana dal (split chickpeas)

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Idly are a type of savoury rice cake with our new flavour of India spice. The cakes are made by steaming a batter consisting of fermented black lentils and rice and it is served as two pieces of idly with sambar/spice lentil and sauce

Ask whether it is cooked with ghee or butter, ask for oil.

Idly are a type of savoury rice cake, The cakes are made by steaming a batter consisting of fermented black lentils and rice and it is cooked with our spicy 65 sauce. It is served as two pieces of idly with sambar/spice lentil and sauce

Ask whether it is cooked with ghee or butter, ask for oil.

Idly are a type of savoury rice cake, the cakes are made by steaming a batter consisting of fermented black lentils and rice and it is fried and cooked to make it kurkure style.it is served as two pieces of idly with sambar/spice lentil and sauce

Ask whether it is cooked with ghee or butter, ask for oil.

Dosa is made from fermented batter, made with rice black lentil (urad dal) fenugreek seeds and chana dal (split chickpeas) served with inside or side fillings of vegetable and our special sauce inside of dosa.served as 3 pieces sandwich

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is cooked with ghee or butter, ask for oil.

Idly are a type of savoury rice cake, The cakes are made by steaming a batter consisting of fermented black lentils and rice and it is served as two pieces of idly with sambar/spice lentil and sauce

Ask whether it is cooked with ghee or butter, ask for oil.

Idly are a type of savoury rice cake and cooked in a special pan with our spice and flavor, The cakes are made by steaming a batter consisting of fermented black lentils and rice and it is served as two pieces of idly with sambar/spice lentil and sauce

Ask whether it is cooked with ghee or butter, ask for oil.

Idly are a type of savoury rice cake, the cakes are made by steaming a batter consisting of fermented black lentils and rice and it is cooked with our special manchurian sauce. it is served as two pieces of idly with sambar/spice lentil and sauce

Ask whether it is cooked with ghee or butter, ask for oil.

Tempered with ginger and cumin

Ask whether the stock is chicken or beef.

Mango and corn mildly sweet

Ask whether the broth is vegetable rather than meat or fish stock.

Mildly spiced

Ask whether the stock is chicken or beef.

Leavened white bread baked in the tandoori oven

Ask whether the dough contains milk or butter and whether it takes an egg wash.

Chopped tomatoes, cucumbers and onions with house dressing

Ask what is in the onions with house dressing, everything else on the list is a plant.

A crispy and mildly spicy wafer lightly fried

Ask whether the batter has egg or milk in it.