16 dishes
A bold, vibrant plant-based spin on Vietnam’s iconic street sandwich: shredded vegan beef, tangy pickled slaw, fresh jalapeños, pickled red onion, & vegan spicy mayo
A Beyond Meat bratwurst grilled & served on a toasted pretzel bun with yellow mustard, sweet relish, & caramelized grilled onions. Game day flavor, no
Crispy, herb-packed falafel on a warm pita with fresh arugula, red onion, ripe tomatoes, cool cucumber, & a generous drizzle of rich tahini. A classic
Gardein plant-based chicken marinated & grilled, then tossed in bold Caribbean jerk sauce & wrapped in a warm pita with vegan mayo, crisp lettuce, ripe
A basket of tortilla chips loaded with Beyond Meat crumbles, creamy vegan nacho cheese, & pickled jalapeños. A crowd-pleasing plant-based snack or shareable starter
A Beyond Meat sausage link grilled & nestled on soft French bread with yellow mustard, sweet caramelized grilled onions, & zesty sport peppers. All the
Five dumplings filled with earthy shiitake mushrooms, bok choy, & carrots, seasoned with fresh garlic, ginger, & sesame, fried crisp. Served with soy sauce
Golden-fried vegan shrimp served alongside toasted French bread, crispy skin-on fries, & a fresh side salad. A fully satisfying plant-based seafood dinner
Crispy Gardein seitan-based vegan buffalo chicken over fresh romaine with tomatoes, onions, & vegan cheese, & drizzled with a creamy vegan ranch dressing. All the
Four crispy plant-based chicken tenders tossed in Nicky’s signature fiery Nashville hot sauce. Bold, spicy, & seriously addictive—you won’t miss the meat
Upton’s Naturals seitan gyros seasoned with lemon, marjoram, rosemary, & traditional gyros spices, wrapped in a warm pita with ripe tomatoes, red onion, & Nicky’s
Savory seaweed-based meatballs bursting with umami, smothered in rich marinara & spicy giardiniera, topped with melted vegan mozzarella & tucked into toasted French bread. You
Four jumbo vegan shrimp tossed in house sauce & piled onto French bread with creamy vegan remoulade, crisp lettuce, fresh tomatoes, & tangy pickles. A
10 dishes
Two Beyond Meat plant-based patties stacked high on a brioche bun with ketchup, mustard, pickles, grilled onions, & your choice of vegan or regular cheese
Ask whether the meat is the plant-based version.
A Beyond Meat plant-based patty grilled to perfection & served on a brioche bun with mustard, mayo, crisp lettuce, ripe tomatoes, red onion, pickles, &
Ask for it without the mayo, the burger here is the plant-based one.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Skin-on, generously salted, & fried to golden, crispy perfection. The classic side dish, exactly the way it should be
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Tangy dill pickle slices lightly breaded & fried to crispy, golden perfection, served with smoky chipotle ranch. A bold, briny snack that earns fans after
Ask whether the batter has egg or milk in it.
Crispy on the outside, tender & naturally sweet on the inside—these thick-cut sweet potato fries with ridges are a must-try side with any meal
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Tender petite Brussels sprouts fried until irresistibly crisp, then tossed in a sticky, sweet-&-spicy Thai chili glaze. The side dish that converts even the most
Ask whether it is cooked in butter or a meat stock rather than oil.
Soft flour tortillas filled with seasoned Beyond Meat crumbles, crisp lettuce, ripe tomatoes, your choice of vegan or regular cheese, & smoky roasted jalapeño salsa
Ask whether the meat is the plant-based version.
A vibrant, fresh-from-the-sea salad featuring crisp romaine topped with six butterflied grilled shrimp. We add hearts of palm, briny kalamata olives, crumbled feta, garbanzo beans
Ask whether the shrimp is the plant-based version.
67 dishes
Two slices of sharp cheddar & two of Swiss, melted to golden-gooey perfection on buttery toasted bread. Comfort food at its purest
A premium gourmet hot dog made from 100% Snake River Farms American Wagyu beef, smoked over hardwood & seasoned with house spices. Served on a
Succulent slow-cooked barbacoa piled onto crusty bread with smoky chipotle aioli, bright lime slaw, peppery arugula, & tangy pickled red onions. A south-of-the-border flavor bomb
Bold Cajun spices coat a tender grilled catfish fillet, served on soft French bread with zesty Cajun mayo, crisp lettuce, ripe tomatoes, & melted cheddar
Juicy chicken carved from the spit & wrapped in a warm pita with housemade tzatziki, crisp red onion, & fresh tomatoes. Light, fresh, & satisfying
Marinated & flame-broiled chicken breast, sliced & tucked into a warm pita with creamy mayo, crisp lettuce, ripe tomatoes, & your choice of Nicky’s signature
Piled-high slices of slow-braised corned beef brisket on griddled marble rye with sharp Swiss cheese, spicy yellow mustard, & a crunchy pickle spear on the
A housemade 4oz crab cake packed with premium lump crab meat, seasoned with Old Bay hot sauce, & served on a toasted brioche bun with
Tender slow-cooked carnitas, smoked shoulder bacon, Swiss cheese, dill pickles, & yellow mustard pressed on French bread until toasty & melty. Havana meets Chicago
A Southern spin on a deli classic—hand breaded & fried green tomatoes layered with smoky bacon, creamy house pimento cheese, & crisp lettuce on country
Hand breaded, golden fried haddock fillet on a soft brioche bun with creamy tartar sauce, crisp lettuce, ripe tomatoes, & melted cheddar. Absolutely crave worthy
Old-school & irresistible: seasoned lamb gyros carved off the spit & wrapped in a warm pita with cool, creamy tzatziki, crisp red onion, & ripe
A Vienna Beef hot dog on a steamed poppy seed bun, dressed Chicago-style: yellow mustard, neon relish, onions, tomatoes, a dill pickle spear, sport peppers
Thinly sliced, slow-roasted housemade Italian beef piled onto French bread, dipped in rich beef au jus, & topped with your choice of hot giardiniera or
The combo that started it all—Nicky’s housemade Italian beef paired with a Fontanini Italian sausage on fresh French bread, dipped in savory au jus &
Juicy Fontanini Italian sausage nestled on french French bread, dipped in savory au jus & piled high with your choice of tangy giardiniera or sweet
Generous chunks of hot, buttery knuckle & claw lobster sprinkled with chives & nestled into a toasted split-top bun. Served with Cape Cod potato chips
Hand breaded, golden fried chicken breast with fiery Nashville hot sauce, sweet-spicy aioli, cool creamy coleslaw, & tangy pickles tucked into a toasted brioche bun
Two perfectly charbroiled quarter-pound patties pressed between slices of toasted marble rye with melted cheddar cheese. A diner icon, done right
A Chicago comfort classic—fluffy scrambled egg & grilled green bell peppers with melted cheese on hearty French bread. Simple, satisfying, & deeply nostalgic
All the satisfaction of a classic Philly, built with tender grilled chicken instead. Twelve inches of French bread loaded with chicken, sautéed onions, peppers, mushrooms
A full footlong of soft French bread stuffed with thinly sliced juicy steak, sautéed onions, bell peppers, mushrooms, & a generous blanket of melted mozzarella
A Chicago classic through & through—smoky Polish sausage on a poppy seed bun, loaded with yellow mustard, sweet relish, diced onions, tomatoes, pickles, & sport
Slow-cooked, fall-apart pulled pork piled onto a soft brioche bun, sauced with Carolina BBQ, & topped with crunchy dill pickles. A Southern BBQ staple with
A juicy 7-ounce aged ribeye on garlic-buttered French bread with a rich bistro sauce & sweet grilled onions. When you want a steakhouse experience in
A Cuban-inspired masterpiece—slow-braised, seasoned shredded beef layered with sweet grilled plantains, black beans, green olives, rich tomato Creole sauce, & gooey mozzarella on toasted French
A generous heap of lightly fried jumbo shrimp on toasted garlic bread, dressed with creamy remoulade, crisp lettuce, & ripe tomatoes. New Orleans street food
House-smoked low & slow, this tender brisket is piled onto a pillowy brioche bun, slathered in Carolina BBQ sauce, topped with creamy coleslaw, & crowned
Three crispy hand folded empanadas filled with all-white meat chicken & spicy buffalo sauce, fried crisp & served with a cool, creamy ranch dipping sauce
Six plump jumbo shrimp fried golden & tossed in Nicky’s signature buffalo sauce, with your choice of creamy ranch or blue cheese dressing. Spicy, saucy
Nicky’s signature crispy skin-on fries smothered in warm, melted cheddar cheese. Simple, indulgent, & completely satisfying
Five dumplings filled with seasoned chicken & a hint of fragrant lemongrass, fried crisp & served with a savory soy dipping sauce. Light, delicate, &
Crispy cigar-shaped spring rolls filled with a molten blend of Mexican melting cheese, cotija, cream cheese, red pepper flakes, & chopped jalapeños, lightly fried &
Four golden-fried spring rolls in a shatteringly thin wrapper, filled with real crab, plump shrimp, fresh vegetables, & warm spices. Served with a tropical mango
Four bite-sized Maryland-style crab cake bites, made with premium lump crab & seasoned to perfection, served with a tangy remoulade dipping sauce. An indulgent, seafood-forward
Three crispy egg rolls loaded with slow-cooked pulled pork, gooey mozzarella, tangy mustard, & dill pickles. Served with Dijon dipping sauce. A Havana-Chicago mashup that
A mountain of tortilla chips piled with slow-cooked pulled pork, silky queso blanco, ripe tomatoes, black beans, fresh cilantro, & sliced jalapeños. The ultimate shareable
Eight crispy fried bites bursting with charred sweet corn, salty cotija cheese, bright lime, & fresh cilantro. Served with a creamy ranch dipping sauce. All
Thick-cut onion rings in a light, crispy batter, fried until shatteringly crunchy. Big, bold rings that pair perfectly with any burger or sandwich
Crispy golden fries tossed in aromatic white truffle oil, dusted with shaved Parmesan cheese, & finished with fresh green onion. An elevated, restaurant-worthy side that
A Chicago classic & a true South Side staple. A golden-fried dough pocket filled with gooey cheese & savory pizza toppings. Simple, delicious, & iconic
Skin-on crispy fries blanketed in rich mushroom gravy & loaded with shredded pepper jack cheese, slow-cooked pulled pork, zesty giardiniera, a runny sunny-side-up egg, &
Golden-fried egg rolls stuffed with seasoned chicken, sweet corn, black beans, jalapeños, roasted red bell pepper, & Monterey Jack cheese, with a side of ranch
Perfectly fried, oozing Wisconsin cheese curds pack a spicy kick with a side of chipotle ranch dipping sauce. The ultimate shareable snack
A boldly flavored, creamy Greek dip featuring crumbled feta blended with tomatoes, green onions, & cilantro, served with warm pita bread. Once you start, you
Our signature ½-pound 1946 burger flame grilled & dialed up with bold, tangy blue cheese crumbles & thick-cut crispy bacon on a toasted brioche bun
½-Pound patty of Nicky’s signature 1946 blend flame grilled & topped with melted cheddar cheese, crispy smoked bacon, & a perfectly fried egg on a
A ¼-pound flame grilled Angus patty topped with crispy smoked bacon & melted cheddar on a toasted brioche bun, with ketchup, mustard, pickles, fresh lettuce
Nicky’s legendary signature burger & a Chicago South Side icon. Two fresh flame grilled Angus beef patties stacked tall with melted cheese & all the
A ¼-pound flame grilled Angus beef patty with melted cheddar on a brioche bun, topped with ketchup, mustard, fresh lettuce, ripe tomatoes, & sweet grilled
As featured on Chicago’s Best—two charbroiled Angus beef patties loaded with melted cheddar, thinly sliced lamb gyros meat, grilled onions, pickles, tomatoes, crisp lettuce, &
Three petite filet mignon sliders cooked to order with creamy horseradish havarti & served on toasted mini pretzel buns with a side of spicy whole
A ¼-pound flame grilled Angus beef patty on a toasted brioche bun with ketchup, mustard, crunchy pickles, fresh lettuce, ripe tomatoes, & caramelized grilled onions
A ½-pound housemade ground lamb patty with melted Swiss cheese, tangy Dijon mustard, fresh lettuce, tomato, & sweet grilled onions on a brioche bun.
A ½-pound house blend of ground bison, wild boar, Wagyu beef, & elk—served on a toasted brioche bun with secret sauce, red onion, lettuce, tomatoes
A custom one-third pound ground turkey blend crafted at County Fair Foods with crumbled feta, diced jalapeño, Panko breadcrumbs, & house spices—served on a brioche
A fresh-ground American salmon patty blended with wilted spinach & crumbled feta, served on a brioche bun with roasted garlic aioli, peppery arugula, ripe tomatoes
Our signature 1946 blend of brisket, short rib, & chuck is the star of this burger. We take a half pound patty of this specialty
Sushi-grade ahi tuna seared rare & sliced over crisp romaine. We add creamy avocado wedges, slivers of watermelon radish, chopped red & green onion, golden
Tender grilled chicken slices on a bed of crisp romaine. We add red cabbage, crunchy wonton strips, water chestnuts, cilantro, & onions, & drizzle zesty
Smoky grilled BBQ chicken meets crisp romaine, fresh tomatoes, shredded mozzarella, spicy jalapeños, & a handful of crispy tater tots. We bring all those flavors
Tangy, spicy buffalo chicken—grilled or crispy—over romaine with juicy tomatoes, onions, crumbled blue cheese, & crispy fried onions. Finished with house blue cheese dressing
A beloved classic, elevated at Nicky’s of Beverly. Grilled chicken breast over crisp romaine with brined cucumbers, pepperoncini peppers, fresh tomatoes, onions, & shaved Parmesan
Grilled chicken & crispy bacon chopped with romaine, tomatoes, onions, crumbled blue cheese, & tortilla strips, then tossed in our house Italian dressing. A hearty
The quintessential Greek salad, done right. Crisp romaine loaded with creamy feta, brined cucumbers, kalamata olives, ripe tomatoes, red onion, pepperoncini peppers, & a sprinkle
Grilled jerk-spiced chicken brings the Caribbean heat in this salad. We toss that sliced chicken with chunks of fresh mango, shredded mozzarella, banana chips, diced
Our best selling menu item at Nicky’s of Beverly, and for good reason! Built to order with grilled chicken, black beans, sweet corn, shredded Jack
1 dish
We’re not going to oversell this. Not every item on our menu is vegan-friendly, & we’d rather be straight with you than have you show up surprised. What we
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