Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
4 dishes
Avocado halves on fresh greens
8 dishes
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Mixed greens, grape tomatoes and home-made croutons with choice of dressing
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Wonderful fizz, fantastic citrus, orchard, brioche notes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask whether the vegetables are finished with butter.
Ask whether the seasoning has milk in it, the bag lists the ingredients.
70 dishes
New Orleans meets the Far East in this tasty appetizer. Two crispy egg rolls stuffed with chicken, Tasso ham, cabbage, and rice. Special seasonings are added to spice ‘em up; served on a bed of mixed greens, and drizzled with our Cajun Island Dressing. You’ll love it!
Head-on peel & eat shrimp sautéed in our spicy sauce
Two fried avocado halves on a bed of rice; smothered with choice of homemade pork green chili, mildly spicy crawfish-tail cream sauce, or 1/2 & 1/2 with both sauces
Blue crabmeat in a creamy base of cheese, onion, celery, bread crumbs, and creole spices; topped with more cheddar and baked; served with French bread and dipping sauce (House dressing)
Large serving of French fries smothered with your choice of homemade pork green chili and cheddar, homemade brown gravy and mozzarella, or mildly spicy crawfish-tail cream sauce and pepper jack
Studded with diced jalapenos, corn, and a cheddar / pepper jack blend
Rice
Topped with cheddar & served with a tortilla
Lots of ham & sausage; served with rice
Blackened or grilled marinated Red Bird chicken breast on a bed of mixed greens with green peppers, red onions, grape tomatoes, shredded cheddar, and spicy guacamole with choice of dressing
Blackened or grilled fresh Atlantic salmon or catfish fillet on a bed of mixed greens with roasted red and green peppers, and green and red onions with choice of dressing
8 Oz Sterling Silver Choice blackened or grilled ribeye on a bed of mixed greens with grilled peppers and onions in a special beer marinade, spicy roasted artichoke hearts and shredded cheddar with choice of dressing
Fried chicken tenders on a bed of mixed greens with green peppers, red onions, grape tomatoes and shredded cheddar with choice of dressing
Rich, mildly spicy crawfish-tail cream sauce over rice, rotini or angel hair; served with a house salad
Blackened, grilled or fried catfish fillets smothered with our mildly spicy crawfish-tail cream sauce, served over rice, rotini or angel hair; side of tomatoes vinaigrette
Blackened or grilled fresh Atlantic salmon fillet with a lemon-dill cream sauce, served over angel hair; side of tomatoes vinaigrette
Blackened, grilled or fried catfish fillets, served with Mayme’s macaroni & cheese and tomatoes vinaigrette
Fresh grilled or blackened Atlantic salmon fillet served with sauteed vegetables and tomatoes vinaigrette
Baked ground beef, corn and creamed potatoes; topped with melted cheddar; served with tomatoes vinaigrette
12 Oz Sterling Silver Choice blackened or grilled ribeye served with mac & cheese and tomatoes vinaigrette. Smother it with a side of our mildly spicy crawfish-tail cream (Monica) sauce for a truly delicious dish!
8 Oz Sterling Silver Choice blackened or grilled ribeye served with mac & cheese and tomatoes vinaigrette. Smother it with a side of our mildly spicy crawfish-tail cream (Monica) sauce for a truly delicious dish!
8 Oz blackened or grilled Center-cut bone-in pork chops served with creamed potatoes and sauteed vegetables
Grilled marinated chicken breast topped with burgundy mushrooms and melted Swiss with a lemon-dill cream sauce; served with creamed potatoes and sauteed vegetables
Topped with Parmesan; served with a house salad
Mayme says, “The more cheese, the better!” Made from scratch and baked. Not the stuff in the box!
Fresh vegetable medley sauteed with garlic, white wine and marinara over angel hair; topped with Parmesan
Beef tenderloin pieces sauteed with shiitake and crimini mushrooms, onions and fresh dill in a white wine sour cream sauce over egg noodles
Grilled or blackened marinated Red Bird chicken breast, sliced Swiss and spicy guacamole; served with House dressing
Fried shrimp, shredded lettuce, tomatoes vinaigrette with homemade tartar and cocktail sauce
Fried, blackened or grilled catfish, shredded lettuce, tomatoes vinaigrette with homemade tartar and cocktail sauce
8 Oz Sterling Silver Choice blackened or grilled ribeye, grilled peppers and onions in a special beer marinade and sliced mozzarella; served with House dressing
Grilled Charcutnuvo beef hot link with mayo, shredded lettuce & tomatoes vinaigrette
Blackened, grilled or fried catfish topped with sliced cheddar; served with House dressing
Slow-roasted top round dipped and smothered in homemade brown gravy, mayo, shredded lettuce, tomatoes vinaigrette
Blackened Red Bird chicken breast on a butter-toasted brioche bun with Swiss, Cajun Island dressing, shredded lettuce & tomatoes vinaigrette
Smothered with homemade brown gravy; topped with Cajun island dressing, shredded lettuce and tomatoes vinaigrette
Melted pepper jack and sliced avocado; served open-faced and smothered with our spicy pork green chili
Rob’s homemade everything-and-the-kitchen-sink bbq sauce with our grilled peppers and onions in a special beer marinade, melted cheddar and thick cut bacon
Homemade guacamole with melted Swiss and mayo
Local made hot sausage with melted cheddar and ranch dressing with more ranch on the side for dipping
House made blackening season seared into a juicy burger patty. Topped with homemade blue cheese dressing. If you love blue cheese, this is the one for you!
Our nod to a classic American burger! Topped with American cheese, sweet and tangy Cajun Island dressing, shredded lettuce, and Cajun pickles
Caramelized onions and sautéed jalapeños folded into tangy whipped cream cheese. Rich and decadent- a must try!
Au naturel with everything on the side
Smothered with our rich, mildly spicy crawfish-tail cream sauce and topped with shredded cheddar
Smothered with half crawfish-tail cream sauce, half pork green chili and topped with shredded cheddar
No sauce; topped with shredded cheddar
Scratch made w/cream, eggs, pecans, raisins. Served w/ Bourbon sauce
Super moist strawberry cake layers covered in buttery strawberry frosting
Lightly fried donuts in the French tradition, Nono’s style, covered w/ powdered sugar
Sweetened rice simmered w/ cream, eggs, golden rum
Cross between cake & bread pudding w/ cream, eggs, chocolate, cocoa, hint of cinnamon, topped w/ vanilla creme Anglaise sauce
Crispy country potatoes, ham, & onions, cheese, & eggs served w/ fresh salsa 12.95 ; green chili or gravy +3 ; Crawfish Monica sauce +4.95
Bowl of grits topped w/ bacon, cheddar, pepper jack, & green onions served w/two eggs, roasted jalapeno, & toast
Two pancakes, two slices of bacon, one sausage patty, & two eggs
Bowl of grits, two eggs, choice of bacon, sausage, ham, turkey sausage, chorizo, or Louisiana hot sausage, and a buttermilk biscuit
Bread bowl filled with country potatoes, ham, onions, choice of eggs, smothered in country gravy or green chili 14.95 ; Crawfish Monica sauce +4.95
Four eggs and choice (pick 3) of bacon, ham, sausage, turkey sausage, chorizo, or Louisiana hot sausage 18 ; add sliced tomatoes +3.5
Two open-faced buttermilk biscuits smothered in our amazing homemade sausage gravy 10 .95 ; add 2 eggs* +3.5
Two eggs, grits, roasted jalapeno, red beans, and your choice of meat
One fried egg, chorizo, pepper jack, sliced avocado, mayo, and green chili on a butter-toasted bagel. Served with hash browns
Half green chili, half country gravy & topped with Cheddar cheese
Smothered in our homemade sausage gravy & topped with Cheddar cheese
Homemade buttermilk pancakes studded w/pecans, served w/whipped butter & Bourbon syrup
Three pieces. Also available w/white or wheat
Strawberry & cream cheese filling whipped w/pecans & raisins between 3 slices of French toast
Single 5.95 Double 11.5 ; add chocolate chips +2.5
5 dishes
Rye whiskey, absinthe, bitters, simple syrup and a touch of lemon
Belgian-style wheat with subtle sweetness and citrus aroma
Diet Dr. Pepper, Ginger Ale, Sprite Zero, Fresca
Mango/Raspberry/Strawberry
11 dishes
Another N.O. favorite with pineapple juice, passion fruit, orange juice, light rum, and dark spiced rum
Southern Comfort, bitters, grenadine, and a cherry
Vodka, Southern Comfort, Amaretto, strawberry mix, and sweet & sour
Vodka, ginger beer, lime juice
Makes a refreshing pink lemonade or delicious mimosa with French passion fruit-infused vodka
Vodka, gin, tequila, triple sec, lemon juice, sweet & sour, and cola
Light rum, Blue Curacao, and pineapple juice
Light rum, pina colada mix, orange juice, and grenadine
Classic, Strawberry, Mango, Raspberry
Louisiana cane sugar, herbs, vanilla, and yucca (alcohol & caffeine free)
Coke Zero, Diet Dr. Pepper, Diet Sprite, Fresca
37 dishes
A fruity concoction authentic to New Orleans, made with dark rum
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
A southern favorite with mint, a squeeze of lemon juice, bourbon, and bitters
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Special recipe from scratch, from Nono himself; spicy, zesty, and yummy
Ask what is in it.
Peach, apple, or blackberry paired with lemonade or champagne
Ask what is in the blackberry paired with lemonade and champagne, everything else on the list is a plant.
Munich-style lager with a smooth, malty, caramel flavor
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
High-gravity German lager, slightly sweet flavor, subtle fruit aroma and dry finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Double-dry hopped, packed with Citra, Apollo and a blend of experimental hops
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Real raspberry aroma with a tartly sweet taste
Ask what is in it.
Sweet strawberry flavor, aroma, and haze
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Blends pale, chocolate, and caramel malts
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Aromas and flavors of vanilla and dark roasted malts
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Real raspberries, with a tart and dry finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Bitter, rich citrusy flavor
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Aromas of fruit punch, melon and light malts
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Toasty malt with gentle sweetness and fresh hop bitterness
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Medium-bodied amber ale
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Mango, tangerine, and ruby red grapefruit flavors with a pine, floral, bitter finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Crispy American lager
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Light, clean with excellent balance of malt and hops
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Subtle sweetness; delightful dryness
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Lots of blackberry on the nose with dark chocolate cherries, blueberries, charred leather, tobacco flavors; slightly high tannins on the finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Strawberry, plum, cranberry, raspberry which lingers on the palate; silky tannins, pleasing, long finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Bright, ripe black cherry, plum aromas; subtle notes of spice and chocolate
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Aromas of blackberry, plum, and cracked pepper; rich and full-bodied; flavors of dark fruit, chocolate, vanilla
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Hints of black currant, pepper, red fruit; chocolate, coffee notes; full-bodied, rounded; sweet tannins, persistent finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Aromas of plum, raspberry; vanilla notes, sweet tannins
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Apple, fig, melon nuances; finish soft, crisp, hint of vanilla
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Citrus fruit, herbal notes; fresh lemon, grapefruit, gooseberry flavors
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Baked apples, poached pears, pineapple; threads of baking spice, citrus; finishes toasty with buttered notes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Jasmine, orange blossom, honeysuckle notes; peach, melon, spice flavors
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Casaba melon, pink grapefruit, white peach aromas; delicate floral notes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sweet lime, peach; subtle mineral notes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Notes of sour cherry, raspberry, gooseberry; hints of spiciness
Ask which bottle they are pouring and whether that producer marks it vegan.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Coke, Diet Coke, Lemonade, Mr. Pibb, Raspberry Tea, Root Beer, Sprite
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cool-climate Central Coast grapes, blended from Syrah, Merlot; touch of Zinfandel and Petite Sirah; fresh, light, smooth texture
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
5 dishes
Button mushrooms sauteed in butter, onions and garlic, simmered in rich beef broth with burgundy wine. Great on their own or with a Ribeye!
This is THE mushroom Swiss burger! Slow-simmered burgundy mushrooms and melted Swiss with mayo
Bourbon, whole milk, vanilla and simple syrup
Apple/Cranberry/Orange/V8 Juice; Milk/Chocolate Milk
Aromas of fresh fruits, strawberries; hint of oak in the background with cherry flavors, more red fruits; finishing with soft tannins
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