7 dishes
Local organic baby lettuces, pear tomatoes, diced cucumber and balsamic vinaigrette
Minced pickled tomatoes, lettuce, onion and cucumber
Tomatoes and coconut simmered with herbs and spices
Hyderabadi mixed pickle to spice your entree
Sweet mango pickle
24 dishes
Mushroom and peas cooked in traditional curry
Ask: Does the curry contain ghee or cream?
Mixed vegetables dipped in gram batter, then fried to perfection
Ask: Is the batter made with egg or dairy?
Mixed vegetables cooked in a traditional curry
Ask: Does the curry contain ghee or cream?
Potatoes and peas cooked in hearty onion and tomato sauce with herbs and spices
Ask: Is the onion tomato sauce cooked with ghee?
Okra cooked with onions, tomatoes and aromatic spices
Ask: Is the okra cooked with ghee?
Cauliflower and potatoes cooked with onions and aromatic spices
Ask: Is it cooked with ghee?
Finely chopped tomatoes, cucumbers, fresh spinach, corn, mushrooms, and tofu, seasoned with lemon sauce and homemade dressing
Ask: Is the homemade dressing made with yogurt?
The most popular unleavened whole wheat flour bread, consumed by millions of North Indians at every meal
Ask: Is the roti brushed with ghee?
Yellow lentils cooked with herbs and spices
Ask: Is the tarka tempering made with ghee?
Basmati rice cooked with cashews, almonds and raisins sweetened and spiced with saffron
Ask: Is the pilaf rice cooked with ghee?
Medium spiced mashed potato patties. Spicy
Ask: Is it cooked with ghee or butter?
Traditional home cooked way on the tava
Ask: Is the chapati brushed with ghee?
Mixed vegetables cooked in tangy tomato sauce
Ask: Is the tomato sauce cooked with ghee?
Choice of samosa, tikki, papri vegetable somosa, aloo tikki or papri served with spiced garbanzo beans and potatoes. Spicy
Ask: Is the chaat topped with yogurt?
Delicately stuffed dough filled with potatoes and peas
Ask: Is the pastry made with ghee or butter?
Eggplant baked in clay oven and cooked with onions, tomatoes, peas and spices
Ask: Is it finished with ghee or butter?
Potatoes seared and seasoned with herbs and spices in a tangy sauce
Ask: Does the sauce contain yogurt or ghee?
Chickpeas cooked in traditional curry
Ask: Is the curry cooked with ghee?
Very popular south Indian soup, made with mixed vegetables and simmered in yellow lentils. Very spicy
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the rice is cooked in stock or finished with butter.
Ask: Is the rice cooked with ghee?
Ask: Is the soup made with chicken broth?
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is made with ghee, cream or yoghurt.
74 dishes
Fish marinated in herbs and roasted spices then cooked in the clay oven. Very spicy
Simple but delicious leavened bread
Boneless chunks of chicken marinated overnight in thick yogurt sauce and spices and cooked to perfection
Naan stuffed with spiced minced shrimp
Naan stuffed with lightly spiced ground lamb
Boneless pieces of lamb cooked in rich tomato and onion gravy with red chilies, paprika and hint of yogurt. Spicy
North Indian classic. Tandoori chicken slowly cooked in fresh rich creamy tomato gravy with a touch of fenugreek
Naan stuffed with mildly spiced cottage cheese
Chickpeas cooked with fresh spinach, broccoli, mustard and cream
Mixed vegetables cooked in creamy sauce with herbs and aromatic spices
Boneless lamb lightly spiced and roasted in a clay oven
Peas, mushrooms and homemade cheese cooked in curry sauce with herbs and spices
Succulent minced lamb delicacy with a difference. Cooked in home style garlic ginger sauteed onions and hint of medium spiced sauce
Your choice of meat cooked in tikka masala and mango sauce. Spicy
Garlic naan garnished with basil and rosemary
Spiced chicken simmered with lentils and lemon
Stuffed with cheese fresh green chilies
Vegetable samosa, mixed vegetable pakora and paneer pakora
Lightly spiced black lentils
Lamb samosa, chicken pakora, shrimp pakora and fish pakora
Choice of lasooni, makhmali, mughlai or traditional tikka roasted in the tandoor
Stuffed with spiced onions and prepared in a clay oven
Tandoori shrimp tossed in house dressing and layered on green salad
Chicken marinated in dried onions and lemon juice, then spiced with herbs, saffron and seven spice mixture
A four-course dinner. First course includes soup of the day or green salad. Second course includes a non-vegetarian entree with mint chutney and a vegetarian entree with tamerind chutney. The third course includes a non-vegetarian entree with pilaf and ga
Choice of meat dipped in gram batter, then fried to perfection
One of the many tasty dishes from Goa. Your choice of meat cooked in rich gravy sauce with fried potatoes and pickled onions. Spicy
Shrimp cooked with saffron flavored basmati rice in hyderabadi curry sauce. Portioned for two people
Ground chicken mildly spiced with aromatic spices and garlic and ginger, then cooked in clay oven
Your choice of meat roasted in the tandoor then cooked in masala sauce with herbs and spices
Known as the king of kebab in India. By far the most popular delicacy. Chicken marinated in yogurt and aromatic spices and cooked to tenderness in the tandoor clay oven
Skewers of chicken tikka, lasooni tikka, mughlai tikka, makhmali tikka and chicken boti kabab served with rice and naan
Your choice of meat cooked in aromatic spiced onion and tomato base curry. Spicy
Basmati rice sauteed with cumin seeds, cardamom, cloves and bay leaves. Portioned for two people. Specially marinated chunks of lamb in a masala sauce cooked slowly with saffron infused rice for that true Hyderabadi taste.
Chicken marinated in mughlai spice with mint, then cooked in the tandoor. Very spicy
Basmati rice incorporated with fresh vegetables, black pepper, bayl leaves and cardamom pods. Served with raita. Portioned for two people
Indian bread stuffed with spinach, mint, onions and lightly spiced
Your choice of meat cooked in masala sauce and lightly honey sweetened creamy sauce with fruits and nuts
Rich dish of Maharaja's. Lamb cooked slowly in rich tomato and coconut sauce and garnished with fennel seeds
Minced vegetable rolls cooked in creamy sauce with nuts and raisins
Shrimp seared in lemon butter sauce and mildly spiced. Spicy
Yogurt mixed with cucumber and carrots and spiced with cumin seeds
Delicately stuffed dough filled with lamb
Tandoori chicken with lettuce, cucumbers, tomatoes and mint in house dressing. Spicy
Ground lamb spiced and marinated with herbs and cooked in the tandoor
Naan stuffed with minced chicken tikka
Punjabi specialty cooked with onion, capsicums in thick tomato sauce and garnished with fresh coriander. With choice of meat. Spicy
Your choice of meat cooked in spinach and sauteed with garlic ginger paste
Naan stuffed with raisins, almonds, cashews and coconut and lightly sweetened
Marinated homemade cheese roasted in a clay oven
Chicken marinated in aromatic garlic spice and yogurt
Homemade cheese cooked in the makhani sauce
Chicken cooked in special masala sauce then slowly cooked in a clay pot with our special biryani rice. Portioned for two people
Boneless leg meat marinated overnight in tandoori spice
Chicken cooked with capsicum, onions and cabbage mildly spiced and rolled in naan bread. Spicy
Your choice of meat cooked in onion and yogurt base gravy sauteed in garlic ginger paste and spiced with aromatic spices. Very spicy
Boneless chunks of chicken marinated in special rich cashew nut paste and honey, cooked in the tandoor to perfection and spiced with herbs and green chilies. Spicy
Curry derived from the Chettinad region of Tamil Nadu. Minced meat balls with crushed cashew nuts, coconut powder and cooked in special masala sauce. With your choice of meat
Known as the king of kebab in India. By far the most popular delicacy. Chicken marinated in yogurt and aromatic spices and cooked to tenderness in the tandoor clay oven
Assorted chicken, fish kabab, lamb seekh kabab, lamb boti kabab and prawn tikka served with rice and naan bread
Saffron flavored basmati rice cooked with chicken, shrimp and lamb. Portioned for two people
Leavened bread with a hint of garlic
Cooked with bell peppers, cabbage and onions. Spicy. With choice of meat
Potatoes cooked with fresh spinach, broccoli, mustard and cream
Lamb chops marinated in aromatic roasted spice and herbs. Served with pan seared potatoes
Leavened bread brushed with ghee
Homemade cheese sauteed with ginger, garlic, onions and bell peppers and medium spiced
Curry made with coconut milk and curry leaves
One of the most famous Indo-Chinese dishes in India. Chicken deep fried and cooked in tangy tomato sauce. Very spicy
Homemade cheese cooked in cashew sauce
Your choice of meat cooked with herbs and aromatic spices in nutty creamy sauce
Jumbo king prawns marinated in yogurt sauce and tandoori spice, roasted to perfection and served with tandoori vegetables. Spicy
Homemade cheese cooked with fresh spinach and hint of fresh cream
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