2 dishes
Seaweed, rice vinaigrette and spring mix
Cucumber, avocado, rice vinaigrette
22 dishes
Steamed asparagus
Avocado
Cucumber
Japanese pickled radish
Steamed Baby Spinach
Steamed spinach topped with sesame sauce and sesame seeds
Japanese seaweed salad in vinaigrette
Rice, carrots, cabbages, bell pepper, broccoli, green onion, and mixed greens salad
Cucumber
Japanese pickled radish
Steamed asparagus
Japanese mushroom
Steamed Ramen/Steamed Udon
Steamed Japanese Soy Bean,Sprinkled Lightly with Salt
Steamed soybeans lightly sprinkled with sea salt
Sweet-tart pickles, oshinko, shitake mushroom, kampyo, and cucumber
106 dishes
A creamy soft tofu, sliced thin and quick fried for crispiness, served in a hot broth with ginger and garnished with green onion
Ask whether the dashi is the plant-based version.
Boiled Japanese bean with soy and spicy sauce
Ask whether it is finished with butter.
Japanese style pan fried dumplings served with dipping sauce
Ask for the vegan or vegetarian version, the menu says they make one.
With sweet sauce
Ask whether the batter has egg or milk in it.
Sweet gourd
Ask what is in it.
Avocado, cucumber, sweet gourd, and asparagus
Ask whether it is cooked in butter or a meat stock rather than oil.
Avocado tempura, asparagus tempura, and sweet potato tempura with sweet sauce
Ask whether the batter has egg or milk in it.
Cabbage, green beans, mushroom, onions, vermicelli, corn starch
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
* Add Tofu, Chicken, Beef, Shrimp, Salmon, Crab Meat, Rib Eye Steak
Ask for it with tofu instead of the chicken.
Sweet tofu
Ask whether it is cooked in butter or a meat stock rather than oil.
Stir-Fried Jasmine Rice with Egg, Garlic, Carrots, Bean Sprouts, and Green onions
Ask whether the batter has egg or milk in it.
Grilled Meat, Mushrooms, Asparagus, Broccoli, Carrot and Teriyaki Sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Marinated sweet gourd
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Marinated Japanese mushroom
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Topped with sweet sauce
Ask whether the batter has egg or milk in it.
Soy bean and fish broth with tofu, scallions, and seaweed
Ask whether the fish is the plant-based version.
Sweet Potato Tempura Maki, Sake Maki, and California Maki
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
4 Pcs. of Sushi and California Maki (Chef's Choice)
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Sweet Potato Tempura Maki, half Avocado Maki, half Kappa Maki, and 1 pc of Inari
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Yellow tail and scallion
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Fresh salmon
Ask whether it is the same as the "Sake Maki", which is listed not vegan.
Tempura with sweet sauce
Ask whether it contains dairy, egg, or an animal-based stock.
With sweet sauce
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Japanese Udon noodles with our delicious Panang Curry Sauce and Mixed Vegetables
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Stir-Fried Carrots, Green Onion, Basil Leaf, Fresh Ginger and Onion in Homemade Chili Sauce. Served over Crispy Ramen Noodles
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Udon Noodles Seasoned with Sweet Garlic Sauce, topped with Marinated Tofu, Fresh Spring Greens, Bean Sprouts, Carrots, Cilantro, Ground Peanuts and Slice Of Lime
Ask whether it is cooked in butter or a meat stock rather than oil.
Stir fried carrots, cabbages,bell peppers, broccoli and mushrooms tossed with Yakisoba noodles (Shrimp or Beef)
Ask for it with tofu instead of the chicken.
Stir fried carrots, cabbages,bell peppers, broccoli and mushrooms tossed with Udon noodles, egg and special sauce (Shrimp or Beef)
Ask for it with tofu instead of the chicken.
Stir fried carrots, green onion, basil, fresh ginger and green onion in homemade chilli sauce. served over crispy ramen noodles. (Shrimp or Beef)
Ask for it with tofu instead of the chicken.
Hamachi, smoked salmon, jalapeno, kampyo and tempura crumbs topped with sweet tofu, scallions and honey wasabi
Ask whether the batter has egg or milk in it.
Fried Tofu, Mixed Greens and Carrots Wrapped in a Thin Rice Sheet, Served with House Special Dipping Sauce and Sesame Seeds
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
(Chicken or Tofu) Grilled meat with mushrooms, homemade teriyaki sauce served with steamed broccoli, sesame seeds and rice. (Shrimp or Salmon add)
Ask for it with tofu instead of the chicken.
Grilled meat with mushrooms, homemade teriyaki sauce served with steamed broccoli, sesame seeds and rice. (Shrimp or Salmon)
Ask for it with tofu instead of the chicken.
Stir fried rice with garlic, carrots, cabbage, broccoli and green onion. (Shrimp or beef)
Ask for it with tofu instead of the chicken.
(Chicken, Veggie or Tofu) Stir fried carrots, cabbages,bell peppers, broccoli and mushrooms tossed with Yakisoba noodles (Shrimp or Beef add)
Ask for it with tofu instead of the chicken.
Sweet tofu, Soy Broth, Shiitake, Spinach, Seaweed, Scallions and sesame garlic oil
Ask what is in the Soy Broth, everything else on the list is a plant.
Ask whether it is made with tuna.
Coconut Broth with mushroom, Tomato, Onion Galangal, Lemongrass and cilantro
Ask: Does the broth have fish sauce or shrimp paste?
Signature Thai Hot and Sour Soup: Chili Sour Broth with Lemongrass, Galangal, Mushroom, tomato, lime Leaves ,onion and Cilantro
Ask: Does the broth have fish sauce or shrimp paste?
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is finished with butter.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the batter has egg or milk in it.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Fried gyoza (chicken or veggie), tofu, scallions, and seaweed in miso broth
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Korean pickled cabbage and onion
Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Miso Soup (add for Spicy Miso Soup)
Ask whether the broth is vegetable rather than meat or fish stock.
(Please no substitutions) LUNCH: 11 AM - 4 PM DINNER: 5 PM - 10 PM served with miso soup and mixed green salad. (spicy miso soup add)
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
(Please no substitutions) LUNCH: 11 AM - 4 PM DINNER: 5 PM - 10 PM. Served with miso soup, salad, gyoza, and california maki. Spicy miso soup add
Ask what the protein is, and whether the sauce contains fish or dairy.
Mixed green salad, miso soup, and rice (add for spicy miso soup)
Ask whether it is cooked in butter or a meat stock rather than oil.
Miso soup, edamame, and seaweed salad (add for spicy miso soup)
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Miso Soup and Rice (add for spicy miso soup), Some of our dishes may contain sesame seeds and seaweed
Ask whether the broth is vegetable rather than meat or fish stock.
Some of our dishes may contains sesame seeds, seaweed, and fish cake
Ask whether the broth is vegetable rather than meat or fish stock.
* Served with miso soup (add for spicy miso soup) Bowl of sushi rice filled with your choice is tofu, fresh tuna or salmon cubes with mixed greens, carrots and cabbage. Topped with mango, edamame, avocado and sesame seeds. Served with light wasabi soy sauce
Choose the Bowl of sushi rice. Then ask whether the broth is vegetable.
Miso Soup (add for spicy miso soup), Some of our dishes may contain sesame seeds and seaweed
Ask whether the rice is cooked in stock or finished with butter.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
*Limited daily availability
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
(Please no substitutions) *Serves 5-6 people
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
*Some of our dishes may contain sesame seeds
Ask whether the broth is vegetable rather than meat or fish stock.
Choose the tofu.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Regular Wasabi | Ginger
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the batter has egg or milk in it.
Ask whether the batter has egg or milk in it.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
*Contains sesame seeds
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in stock or finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Choose the tofu.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the batter has egg or milk in it.
_The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin
Ask what is in it.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Hot and sour soup with mushrooms, tomatoes, galanga, and lemongrass
Choose the tofu. Then ask whether the broth is vegetable.
Mixed greens, carrots, sliced almond and cherry tomatoes. Choice of ginger mayo dressing or creamy sesame dressing. (Add avocado)
Ask: Is the creamy sesame dressing made with mayo or dairy?
Ask whether the kimchi is made with fish sauce or salted shrimp.
Cucumber, avocado and daikon with our house dressing
Ask whether it contains dairy, egg, anchovy or fish sauce.
274 dishes
Salmon and avocado
Fresh tuna and avocado
Fresh tuna and avocado
Salmon, Crabmeat, Avocado and Topped with Black Tobiko
Unagi, mango and jalapeno, wrapped with seared spicy mayo, hamachi, and scallions
Our tasty spicy tuna, wrapped in seaweed. Tempura battered deep fried. Served with ponzu sauce and chili oil. (no rice)
Two shrimp tempura, mango and cucumber. Topped with torched escolar and Tom Yum sauce
Sweet potato tempura, kampyo topped with avocado, seaweed salad, and honey wasabi mayo
Tempura avocado tempura with spicy mayo
With spicy mayo
Avocado tempura with spicy mayo
Grilled Rib-Eye Steak, Serve with Homemade Spicy Sauce and Mixed Green Salad
Torched fatty salmon
(Sweet Shrimp with Fried Head)
Breaded and deep-fried, served with our chef`s signature sauce
BBQ beef and onion served on a hot plate
Thin sliced beef, onion, green onion and udon noodles
Japanese chicken nuggets with sweet chili sauce
6 Pieces of Yellowtail sashimi, cilantro, jalapeno, radish, kizami wasabi in ponzu sauce
Fried yellowtail collar with salt-pepper
Izakaya skewered soy-marinated grilled chicken
5 Pieces salmon sashimi, jalapeno, cilantro, kizami wasabi, garlic chips and yuzu soy
Salmon, spicy tuna, fried shishito peppers, shiso leaves, ikura pearls, yuzu and red tobikko
Salmon, spicy tuna, unagi cucumber, jalapeno, cilantro, wasabi tobikko, and spicy honey mayo
Hokkaido Scallop, masago, scallions, avocado, masago mayo, and chili sauce
Salmon and avocado layered with marinated salmon, wakame salad, and ikura
Spicy tuna, cream cheese, avocado, layered with salmon, spicy shrimps, masago, and scallions
Chef-selected assortment of sashimi and seafood on sushi rice
Kanikama, avocado, cucumber, and masago
Salmon, masago mayo, chili sauce, avocado, scallions, and tempura crumbs
Shrimp tempura, masago mayo, unagi, avocado, and unagi sauce
Sweet potato tempura, avocado, spicy kanikama, masago, unagi sauce, and tempura crumbs
Smoked salmon, avocado, and cream cheese
California maki with tuna, salmon, yellowtail, and avocado
Chopped tuna, masago mayo, and chili sauce
Boiled shrimp, masago mayo, chili sauce, and scallions
Shrimp tempura, smoked salmon, avocado, cream cheese, tempura crumbs, unagi sauce, and honey wasabi mayo
38 Pieces maki 16 pieces nigiri party tray. 1 Mexican maki, 1 rainbow maki, 2 negihama maki, 2 sake maki, 4 pieces salmon nigiri, 4 pieces shrimp nigiri, 4 pieces tuna nigiri, and 4 pieces escolar nigiri
Pan fried chicken and vegetable dumpling with dipping sauce
Mixed fresh tuna and salmon cubes, sushi rice, mixed greens, carrots and cabbage. Topped with mango, edamame, avocado and sesame seeds. Served with light wasabi soy sauce
Chicken, Mushroom, Onion, Kizami Nori, Hard Boiled Egg*, Sesame and Spring Mix
Chef-selected assortment of sashimi and vegetables over sushi rice
Lava Cake with Ice Cream
Nigiri (Sliced fish on rice) (1 pc. / order) Sashimi (Sliced fish) (2 pcs. / order) Price varied
Some of the dish contain sesame seeds, seaweed and fish cake
Miso soup (add for spicy miso soup, Please No Substitutions)
* Half / half add * substitution for mixed green add
48 Pieces of spicy and non spicy rolls. 2 California maki, 1 spicy tuna maki, 1 spicy salmon maki, 1 alaskan maki, and 1 spicy shrimp maki
Fatty salmon
Unagi sauce, Spicy Mayo, Sriracha, Honey wasabi mayo, Ginger dressing
* Deep Fried Shrimps and Vegetables Tempura with Tempura Sauce
Nigiri (Sliced fish on a bed of rice 1 pc/ order). Sashimi (Sliced fish) (2 pcs./ order) add
Pork chashu, bamboo, green onion, fish cake and sesame garlic oil
Bowl of sushi rice filled with fresh ahi tuna cubes mixed with mayo, brewed poke soy sauce, mango, and edamame. Topped with cucumber, avocado, seaweed salad, masago, and green onions
Bowl of sushi rice topped with fresh tuna cubes mixed with japanese dressing, mango, edamame topped with avocado, seaweed salad and green onion
(Beginner) 42 pcs * * 2 California maki, 1 Unagi Q maki, 4 pcs. Inari nigiri (sweet tofu), 4 pcs. Ebi nigiri, 4 pcs. Kanikama and 1 Ebi tempura maki
Bowl of sushi rice topped with fresh salmon cubes mixed with spicy mayo, mayo based japanese dressing, mango, edamame, topped with seaweed salad and green onion
Bowl of sushi rice topped with fresh tuna, salmon and escolar cubes mixed with japanese dressing, mango, edamame topped with avocado, seaweed, mixed green salad and green onion
Izakaya skewered soy-marinated grilled chicken
Chef-selected assortment of sashimi and seafood on sushi rice
Green Tea, Vanilla
Green Tea, Vanilla
14 dishes
Oi Ocha
(Half Lemon Tea & Half Lemonade/Peach)
11.15 Fl oz
Japanese Soda Original, Strawberry, Orange
Crafted Root Beer
5 dishes
Fresh salmon, salmon roe and tsukemono pickle on sushi rice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ginger ale
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.
Ask for oat, almond or soy milk instead of dairy.
5 dishes
Salmon, hamachi, spicy shrimps, cilantro, cucumber. Inside out with orange wasabi tobikko, jalapeno slices, and Sriracha
Spicy tuna, cucumber, cream cheese, seared super white tuna, and wasabi tobikko
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