Off The Hook

Our signature Jumbo Lump crab cake with house made remoulade sauce

Bite size pieces of fresh seafood marinated in a ginger soy sauce and finished with an Ancho Chili aioli

Everyone's favorite! One Crab Cake, two Cajun Jumbo Shrimp, and a skewer of Ichiban

Chilled Gulf Shrimp served with cocktail sauce

Panko crumb crusted and lightly fried

Fresh shucked oyster baked with spinach, parmesan cheese. Topped with hollandaise sauce

Premium Big Eye Tuna wrapped in nori, wok fried to perfection and served with a mustard soy sauce

Classic Hawaiian Preparation: tossed with ponzu sauce, crushed macadamia nuts and scallions

White wine, butter, and garlic steamed clams

A blend of chilled lobster, crab, shrimp and water chestnuts stuffed in lettuce cups with crispy rice noodles and Dragon sauce

Crème fraiche, tobiko caviar, and house made toasted brioche

Jumbo shrimp, dusted in Cajun seasoning and seared on a white hot skillet. Served with orange horseradish marmalade

Fried Wontons

Ginger, soy, and mirin marinated salmon served over sushi rice with mango, avocado and pickled cucumbers, topped with siracha mayo

East and West Coast Oysters Available by the each or half dozen See your server for today’s fresh selections!

Sweet and briny Delaware Bay oysters topped with fresh lemon, butter and parmesan cheese

• Rodi - Marinated in house made teriyaki sauce and topped with a honey lime glaze • Miso - Marinated in a sweet blonde miso, pan seared and finished with a teriyaki glaze • Vera Cruz - Chargrilled and finished with a tomato, jalapeno, olives and caper topping. Drizzled with extra virgin olive oil

• Caribbean Style - Jerk spices with pineapple, red peppers and green onion • Parmesan Style - Coated with Parmesan cheese, sautéed, then finished with a Parmesan cheese sauce • Vera Cruz - Chargrilled and finished with a tomato, jalapeno, olives and caper topping. Drizzled with extra virgin olive oil • Oscar - Chargrilled, topped with crab meat and finished with béarnaise sauce

• Almondine - Lightly sautéed, topped with toasted almonds and finished with a amaretto beurre blanc • Meuniere - Sautéed with a lemon herb brown butter

• Sesame Style with a lemon butter soy sauce • Sashimi - Coated in black sesame seeds, seared rare, served with wasabi, soy and pickled ginger • Port - Wrapped in bacon with a Port wine sauce

• Fresh jumbo lump crabmeat broiled to perfection and served with our house made remoulade sauce

• Chorizo and Cream - Fennel, onion, and chorizo with a smoked paprika cream sauce • Vera Cruz - Chargrilled and finished with a tomato, jalapeno, olives and caper topping. Drizzled with extra virgin olive oil

• Chorizo and Cream - Chargrilled chorizo sausage with sautéed fennel and onions and smoked paprika cream • Blackened Cajun - Cajun spice blackened with an orange horseradish marmalade • Vera Cruz - Chargrilled and finished with a tomato, onion,jalapeno, olives and caper topping

• Macadamia - Sautéed on a bed of crushed Macadamia nuts • Blackened Cajun - Seasoned with Cajun spices, then dropped on a white-hot cast iron skillet. Finished with Orange horseradish marmalade

Dusted with Parmesan cheese, sautéed, with a white wine, lemon and black pepper cream sauce

Chili and brown sugar rubbed chargrilled Salmon, with mixed greens, roasted corn, slivered onion, grilled red peppers, toasted almonds, freshly made guacamole and finished with jack cheese and cilantro dressing

Our famous New England styled clam chowder

Hand cut Romaine lettuce coated in our creamy Caesar dressing and finished with hand grated Parmesan cheese

Grilled Big Eye Tuna, with mesclun greens, red onion, mandarin oranges, fresh mung bean sprouts, tempura fried green beans, and tossed in a ginger soy dressing

Baked and topped with three cheeses

Fresh blend of Bibb and leaf lettuce with toasted pine nuts and a light raspberry dressing and finished with crumbled bleu cheese

Mixed greens topped with sliced figs, dates, olives, and feta cheese. Lightly dressed in a Sun dried tomato and balsamic vinaigrette

Fresh raviolis with a sauté of fresh garden vegetables and finished with Alfredo sauce

Our famous house made clam sauce in your choice of red or white, served with homemade garlic bread

Our signature burger is a handcrafted blend of sirloin, chuck, rib eye, and strip steak. Served on a buttered top roll with lettuce, tomato, and pickle. Add your favorite toppings: Bacon, Sautéed mushrooms, Sautéed Onions, Provolone, Swiss, Bleu, Cheddar, Jalapenos, Guacamole

Seasoned Chargrilled white fish with smooth guacamole and jalapeño cilantro slaw. Black bean and corn salsa

Hand breaded and deep fried. Served on a buttered bun with caper remoulade

Tomato tortilla, carrots, bean sprouts, jack cheese, guacamole, red onion, red and yellow bell peppers, cucumber and shredded lettuce

Cornmeal breaded Blue Points, fried and served on a French roll with lettuce, tomato and remoulade mayo sauce

Warm sliced turkey, bacon, and Swiss cheese rolled on a flour tortilla with lettuce, tomato, and mayonnaise

Sliced warm roast beef, with horseradish cream, sautéed onions and melted provolone on a split top roll. Served with au jus dipping sauce

Chilled Maine lobster knuckle and claw meat tossed in a creamy lemon and white truffle aioli with diced celery and fresh herbs

Cajun spiced and blackened served on a bun with a roasted peanut coleslaw

12Oz strip steak, broiled to perfection

Lightly crusted in parmesan cheese, sautéed, and finished with a white wine and cracked black pepper cream sauce

Tender chicken breast stir fried with fresh snow peas, broccoli, bean sprouts, onions, peppers and mushrooms in a delicate oriental sauce

Bourbon vanilla bean custard, torched to perfection

Caramel and pecans blended together in an Oreo cookie crust, topped with chocolate ganache

Stacked with two praline cookies and drizzled table side with chocolate Chambord ganache

House made layered with cream cheese frosting, served with caramel ice cream and drizzled with a carrot caramel sauce

Chocolate mousse with a caramel center, dipped in chocoalte and rolled in oreo cookie crumbles. (3 per order)

Fluffy angel food cake topped with brown sugar and cinnamon glazed peaches, strudel, royal icing, and whipped cream. *100% sales will be donated to Life Outreach International. A new well, providing fresh, clean water, can help stop the cycle of death and offer a blessing that lasts a lifetime - truly a precious gift of hope and life. Thank you for your faithful support as we work to provide clean water for people living in desperate need around the world. -A generous person will prosper; whoever refreshes others will be refreshed (Proverbs 11:25)

Small – Means "precious" in Japanese for their gem-like shell. Ultra clean and mildly sweet with plump creamy meat

Small – Plump meats buttery texture sweet melon finish

Large – light and crisp with a salty sweet finish

Med — Bold seaside brininess, sweet and clean

Large – Plump and buttery meat, briny with a sweet lettuce finish

Chargrilled Gerber farms chicken breast, with fresh tomatoes, buffalo mozzarella, and basil. Finished with a drizzle of balsamic reduction and extra virgin olive oil

10Oz Center cut broiled to perfection

Tandoori dusted and chargrilled Chilean Sea bass with a pickled mango and cucumber salsa and topped with a sherry infused vinaigrette

Parmesan cheese and white truffle oil

Fresh sliced eggplant, breaded in a panko crust, and golden fried. Finished with fresh buffalo mozzarella and marinara sauce

With sundried tomatoes, red onion and fresh fettuccine Alfredo

With roasted Italian pancetta, and a smoked gouda cream sauce

Tender whole Gulf shrimp stir fried with fresh snow peas, broccoli, bean sprouts, onions, peppers and mushrooms in a delicate oriental sauce

Premium Farroe Island Salmon, pan roasted atop a bed of fettuccine Alfredo and finished with Salmon roe

Gulf shrimp stuffed with lump crab and finished with lemon infused aioli

Waygu beef burger, Mini-Crab cake, Cajun dusted shrimp po'boy

Freshly made crisp corn tortillas, with Maine Lobster knuckle and claw meat, diced tomato, olives, and jalapenos. Topped with melted cheeses and a sherry cheddar drizzle

Chilled Jumbo Gulf Shrimp, served with house made cocktail sauce

Tossed in a fresh pico de gallo with a chipotle and lime crema

EVO poached Big-Eye Tuna with celery, onion and mayo topped with Tillamook Cheddar and thick sliced bacon

Thinly sliced Big Eye Tuna topped with a maui onion and jalapeno salsa, finished with a miso drizzle

Artisanal cheeses from American dairies. Served with traditional accompaniments

Jumbo Gulf shrimp dusted in Cajun spices, and seared on a white hot blackening skillet. Served with a horseradish infused orange marmalade

Shrimp, olives, tomatoes, citrus, all tossed in olive oil and finished with feta cheese