Oggi's Sports Brewhouse Pizza

Marinated chicken breast, Provolone cheese, crispy bacon, sliced avocado, lettuce, tomatoes and roasted shallot Greek yogurt aioli. Served on grilled sourdough bread. Served with a side of Oggi's seasoned fries

Our signature meatballs topped with our homemade marinara sauce and melted Provolone cheese. Served on a warm hoagie roll. Served with a side of Oggi's seasoned fries

Layers of thinly sliced steak, grilled with red onions, green bell peppers, and American Swiss cheese. Served on a warm hoagie roll. Served with a side of Oggi's seasoned fries

McGarvey’s Scottish Ale braised short rib, caramelized onions, and homemade dill horseradish aioli topped with melted Provolone cheese on ciabatta bread. Served with our McGarvey’s Scottish Ale gravy. Served with a side of Oggi's seasoned fries. Beer pairing: McGarvey's Scottish Ale

Spicy marinated fried chicken with pickled onion slaw, pickles, Nashville hot sauce, & shredded iceberg lettuce on a brioche bun

Enjoy this south-of-the-border family classic, topped with Cheddar cheese, diced avocado, tortilla strips and sour cream

Protein-packed quinoa, tossed with fresh arugula, cucumber, Feta cheese, avocado, cherry tomatoes, corn, and roasted red peppers. Lightly dressed with lemon and olive oil. Served with an Oggi's garlic knot. Beer pairing: Duck Dive Hefeweizen

Chopped iceberg lettuce tossed with sweet corn, red bell peppers, green onions, tomatoes, Gouda cheese, and fresh cilantro, in our homemade Santa Fe dressing. Topped with spicy blackened chicken breast and crunchy tortilla strips. Served with an Oggi's garlic knot. Beer pairing: Double Up Double IPA

Hearts of Romaine lettuce tossed in our homemade Caesar dressing. Topped with shaved Parmesan cheese, our homemade croutons, and chicken breast. Served with an Oggi's garlic knot

Lightly breaded lemon pepper salmon, shallots, feta cheese, candied walnuts, cherry tomatoes, over spring mix & arugula with housemate Italian vinaigrette

Beets, goat cheese, mandarin oranges, candied walnuts, & red onions over arugula with housemaid Italian vinaigrette

Spring mix blend tossed with garbanzo beans, sliced cucumbers, cherry tomatoes, red onions, Kalamata olives, Feta cheese, and roasted red peppers in our homemade lemon and herb Greek dressing. Topped with oregano and herb marinated chicken breast. Served with an Oggi's garlic knot. Beer pairing: Easy Obsession

Chopped iceberg lettuce, pepperoni, tomatoes, black olives, Mozzarella cheese, and fresh basil. Tossed with our homemade Italian vinaigrette. Served with an Oggi's garlic knot. Beer pairing: 50/50 Beersicle

Spring mix blend tossed with Gorgonzola cheese, tomatoes, green onions, mushrooms, hard-boiled eggs, and crispy bacon. Topped with chicken breast and avocado. Served with your choice of our ranch or blue cheese dressing. Served with an Oggi's garlic knot

Spring mix blend tossed with Gorgonzola cheese in our homemade balsamic vinaigrette dressing. Topped with candied walnuts and chicken breast. Served with an Oggi's garlic knot

Our signature Oggi’s dough tied off and baked to a golden brown. Tossed in our garlic butter sauce and topped with Parmesan cheese, fresh basil, and oregano. Served with a side of our homemade marinara sauce

Our pizza dough brushed with garlic olive oil sauce, topped with parsley, Mozzarella and Parmesan cheeses. Served with a side of our ranch and marinara sauce

Mozzarella cheese bites with a hint of our buffalo sauce, beer battered with our California Gold and fried to a golden brown. Served with your choice of our ranch or homemade marinara sauce. Beer pairing: California Gold Ale

Seasoned drummettes tossed in one of our signature sauces and sprinkled with toasted sesame seeds. Served with carrots, celery and a side of our ranch dip. All Oggi's signature sauces are gluten-free

Our seasoned fries loaded with melted Mozzarella and Cheddar cheeses, crispy bacon and fresh green onions. Served with ketchup and our ranch

Fresh zucchini tossed in a lemon pepper seasoning, beef battered with our California Gold and fried to a golden brown. Served with our ranch

Spicy. Crunchy, homemade tortilla chips loaded with braised short ribs, fresh jalapeños, avocado, and pico de gallo. Smothered with our homemade jalapeño cheese sauce. Served with sour cream and our adobo salsa. Beer pairing: McGarvey's Scottish Ale

All white meat boneless wings tossed in one of our signature sauces and sprinkled with toasted sesame seeds. Served with carrots, celery and a side of our ranch dip. All Oggi's signature sauces are gluten-free

Marinated diced chicken breast, Julienne carrots, green onions, cashews and wonton strips. Served with iceberg lettuce cups, our own sesame soy sauce and spicy mustard for dipping

4 Slices. Our pizzas are made with fresh hand tossed dough and topped with the finest Mozzarella cheese

12 Slices. Our pizzas are made with fresh hand tossed dough and topped with the finest Mozzarella cheese

4 Slices. Our pizzas are made with fresh hand tossed dough and topped with the finest Mozzarella cheese

8 Slices. Our pizzas are made with fresh hand tossed dough and topped with the finest Mozzarella cheese

4 Slices. Our pizzas are made with fresh hand tossed dough and topped with the finest Mozzarella cheese

6 Slices. Our pizzas are made with fresh hand tossed dough and topped with the finest Mozzarella cheese

Spicy. Homemade pizza sauce, crumbled Italian sausage, roasted red peppers, poblano peppers, and caramelized onions

Sweet goodness! Chicken breast, gouda cheese, red onion, cilantro & mozzarella with barbecue sauce

For the pepperoni lover! Three types of pepperoni: traditional, bold, and cup & char with mozzarella and Oggi’s pizza sauce

Canadian bacon, crumbled Italian sausage, pepperoni, ground beef, salami, ham & mozzarella with Oggi’s pizza sauce

Sun-dried tomatoes, artichoke hearts, zucchini, black olives, mushrooms, green bell peppers, red onions, pineapples, parsley, parmesan cheese, & mozzarella with Oggi’s Pizza sauce

Spicy marinated chicken breast, red onions, toasted sesame seeds, & mozzarella with housemaid killer Louisiana-style buffalo sauce

Fontina, parmesan, feta, goat, & mozzarella cheese with housemate garlic olive oil sauce

Ricotta, fresh garlic, basil, & mozzarella with housemade garlic olive oil sauce

Homemade pizza sauce, pepperoni, crumbled Italian sausage, mushrooms, red onions, green bell peppers and fresh chopped tomatoes. Beer pairing: Happily Ever After IPA

Decadent triple chocolate brownie, topped with chocolate ganache and fresh raspberries. Served with whipped cream

Oggi’s homemade dough, deep fried beignet-style, drizzled with cream cheese icing and dusted with cinnamon sugar

Vanilla ice cream layered with caramel or chocolate sauce, whipped cream and a cherry

Freshly baked chocolate chip cookie served with vanilla ice cream and chocolate sauce

7Oz. of fresh Angus beef patty with Oggi's signature seasoning. Topped with Cheddar cheese, sauteed red onions and Thousand Island dressing. Served on sourdough Parmesan toast

Ricotta, Mozzarella and Fontina cheeses sprinkled with grated Parmesan cheese

Italian salami, ham, mushrooms, Ricotta, Mozzarella and Fontina cheeses sprinkled with grated Parmesan cheese. Beer pairing: California Gold Ale

Pulled pork smothered with tangy BBQ sauce and topped with our homemade coleslaw. Served with a side of Oggi's seasoned fries, lettuce, pickle slices, and tomato. Served on toasted brioche mini buns. Beer pairing: McGarvey's Scottish Ale

Vegetarian quinoa and black bean sliders, topped with Feta cheese, roasted red peppers, and roasted shallot Greek yogurt aioli. Served with a side of sweet potato fries, spring mix blend, and tomato. Served on toasted brioche mini buns. Beer pairing: Duck Dive Hefeweizen

Spicy. Breaded chicken breast, fried and tossed with traditional Buffalo wing sauce, topped with Gorgonzola cheese and diced celery. Served with a side of Oggi's seasoned fries, lettuce, pickle slices, and tomato. Served on toasted brioche mini buns

Ground Angus beef seasoned with our special seasoning, topped with crispy onion strings and American cheese. Served with a side of Oggi's seasoned fries, lettuce, pickle slices, and tomato. Served on toasted brioche mini buns

Spicy. Marinated chicken breast, a touch of Tequila, sautéed with red and green bell peppers, and red onions. Finished with a jalapeño, cilantro and lime cream sauce. Served over a bed of spinach fettuccine pasta. Beer pairing: Torrey Pines IPA

Fresh cod fillets, beer battered with our own California Gold and fried to a golden brown. Served with a side of our seasoned fries, homemade coleslaw, and tartar sauce. Beer pairing: California Gold Ale

Chicken breast sautéed in our homemade lemon, butter, caper, and mushroom cream sauce served over spaghetti. Prepared with homemade sauces. Served with an Oggi's garlic knot. Beer pairing: 50/50 Beersicle

McGarvey’s Scottish Ale braised short ribs served with homemade roasted garlic mashed potatoes, sautéed squash, and zucchini topped with our McGarvey’s Scottish Ale gravy. Beer pairing: McGarvey's Scottish Ale

Your choice of grilled or beer-battered fresh cod fillets, nestled in corn tortillas with our homemade coleslaw, garnished with green onions, and drizzled with our Cajun aioli. Served with a side of pico de gallo and homemade tortilla chips

Fettuccine with our homemade garlic, cream, and Parmesan cheese Alfredo sauce, topped with chicken breast and Parmesan cheese. Beer pairing: Rising Sub Blood Orange IPA

Blackened shrimp, housemate coleslaw, avocado and cilantro in corn tortillas. Served with a side of pico de gallo, and housemate tortilla chips

Imported lasagna noodles triple layered with seasoned Italian sausage, homemade marinara, and a perfect blend of Ricotta, Mozzarella, and Parmesan cheeses

Our take on a pasta primavera. Artichoke hearts, broccoli, bell peppers, yellow squash, & cherry tomatoes over penne tossed with lemon cream sauce & garnished with basil

Angel hair pasta tossed in our homemade creamy pesto sauce with sautéed red bell peppers, red onion, and garlic. Topped with blackened shrimp and Parmesan cheese. Beer pairing: Hoppily Every After IPA

Italian herb crusted salmon served over housemaid lemon butter cream sauce, capers, & spaghetti

Lightly breaded lemon pepper salmon and quinoa salad with Kalamata olives, cucumbers, cherry tomatoes, & pickled red onions with a housemate yogurt dill sauce

Spaghetti topped with our homemade marinara sauce and signature meatballs. Topped with Parmesan cheese

Our homemade pizza sauce, topped with Mozzarella cheese, crumbled Italian sausage, green bell peppers and black olives. Beer pairing: California Gold Ale

Brushed with our garlic olive oil sauce, topped with Mozzarella cheese, zucchini, tomato, red onion, artichoke hearts and roasted garlic. Drizzled with our sweet balsamic glaze

Spicy. Brushed with our garlic olive oil sauce, topped with braised short ribs, Mozzarella cheese, cashews, thinly sliced red onions, red bell peppers, and jalapeños. Finished with fresh cilantro and a Thai chili glaze. Beer pairing: McGarvey's Scottish Ale

Brushed with our garlic olive oil sauce, topped with Mozzarella cheese, grilled chicken breast, and chopped crispy bacon. Finished with shredded lettuce, chopped tomato, roasted garlic, and diced avocado. Drizzled with our ranch

Our homemade pizza sauce, topped with Genoa salami, soppressata, pepperoni and pancetta. Finished with shredded Parmesan cheese and green onions. Beer pairing: Double Up Double IPA

7oz. of fresh Angus beef patty with Oggi's signature seasoning. Topped with Provolone cheese, roasted jalapeño peppers, Spring mix blend, sliced tomatoes, red onions, and avocado. Served with our spicy Cajun aioli sauce on a Brioche bun. Beer pairing: Torrey Pines IPA

7Oz. of fresh Angus beef patty with Oggi's signature seasoning. Topped with BBQ sauce, crispy bacon, crispy homemade onion strings, melted Cheddar cheese, spring mix blend, and tomato on a brioche bun

7Oz. of fresh Angus beef patty with Oggi's signature seasoning. Topped with Swiss cheese, marinated portabella and button mushrooms with sliced tomato and arugula. Finished with truffle bacon aioli on a brioche bun. Beer pairing: McGarvey's Scottish Ale

Spicy. 7oz. of fresh Angus beef patty with Oggi's signature seasoning. Topped with Cheddar cheese, crispy applewood smoked bacon, crispy fried jalapeno, sliced tomato and arugula, Finished with charred avocado and bacon aioli on a brioche bun. Beer pairing: Hoppily Ever After IPA

Double cheddar cheese, tomato, red onion, & spring mix with housemaid roasted garlic aioli on a brioche bun

Ages 10 and under please. Served Oggi's seasoned fries

Spaghetti with marinara or butter sauce. Ages 10 and under please

Ages 10 and under please. served with Oggi's seasoned fries