Ojiya

Spicy seasoning, and edamame

Edamame

Sesame, rice, nori, and cucumber

Japanese koshihikari rice

Plum paste, and cucumber

Assorted vegetable pickles

Fermented soybeans, rice, and nori

Fried tofu

Nori seasoning, and french fry

Mixed greens, and homemade soy sauce dressing

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the batter has egg or milk in it.

Ask what it is made with. The menu does not list the ingredients.

Rice, nori, and a choice of salmon, cod roe, takana, or ume

Ask which protein it comes with by default, and whether a plant one can be swapped in.

Koshihikari rice

Ask: Is the miso soup made with dashi?

Seasoning soup, and eggplant. The seasoning soup may be non-vegan

Ask what is in the seasoning soup, the menu flags it as the part that may not be vegan.

Foodborne illness, especially if you have certain medical conditions

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Tomato, and lettuce

Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.