Oliva Trattoria

In a Spicy Tomato and Garlic Sauce.Penne with Sautéed Eggplant, Tomato Sauce and Melted Mozzarella

Penne with Chicken Sausage, Roasted Pine Nuts and Sun-Dried Tomatoes in a Red Sauce

Spaghetti with 100% Beef Meat Sauce

Home-Style Egg Pasta, Beef Ragu and Béchamel Sauce

Home-style Potato Dumplings with Oliva's Famous Brisket Meat Sauce

Spaghetti with Beef Meatballs on Beef Meat Sauce Too!!

Home-Style Potato Dumplings, Pesto Sauce with a Splash of Cream

Wide Flat Egg Noodles with Wild Mushrooms, Prosciutto and White Truffle Oil

Home-Style Egg Fettuccine with Shiitake, Portobello and Oyster Mushrooms, in White Wine Sauce

With Manila Clams in a Light Chardonnay, Diced Tomato and Garlic Sauce

With Shrimp, Calamari, Scallops and Clams in a Spicy Tomato, Garlic Sauce

1 Lb Main Lobster Tail and Meat and Shrimp In a Light Spicy Tomato Sauce

Home-Style Ravioli Filled with Ricotta and Spinach in a Light Pink Sauce

Home-Style Ravioli Filled with Ricotta and Spinach in a Creamy Saffron Sage Sauce

With Clams, Mussels, Calamari and Shrimp, Tomato Sauce

Chicken Breast Sautéed with Lemon and Caper Sauce. Served With Broccoli, Carrots and Roasted Rosemary Potatoes

Original Italian Parma Ham, Thinly Sliced, With Burrata or Melon

Soft, Rich, Buffalo Mozzarella Cheese Served with Arugula and Caponata

"Ciliegine" Buffalo Mozzarella, Tomatoes and Basil on Baby Greens

Baby Greens, Pear, Gorgonzola, Walnuts with Honey-Balsamic Dressing

Baby Arugula, Shaved "Grana Padano Parmesan" Extra Virgin Olive Oil, Balsamic Vinegar

Caesar Salad with Romaine, Shaved "Grana Padano" Parmesan and Rosemary Croutons

Beef and Pork Meatballs, Savory Marinara and Parmesan Cheese

Crispy Saffron Risotto Ball Stuffed with Beef Ragu

Goat Cheese, Arugula and Walnuts

Lobster Bisque, Grilled Jumbo Shrimps

Tomato Sauce, Mozzarella and Basil

Breaded Chicken Breast with Checca Tomatoes. Served With Broccoli, Carrots and Roasted Rosemary Potatoes

Breast of Chicken Pounded & Grilled With Rosemary, Sautéed Spinach, Grilled Eggplant and Asparagus

Thin Pounded Veal with Wild Mushrooms and Marsala Wine Sauce. Served With Broccoli and Carrots and Potatoes of the day

Lamb Shank, Braised with Vegetables and Red Wine Served with Pappardelle pasta Lamb Sauce

Juice De-boned Beef Short Rib, Slowly Cooked in Red Wine and Spices. Broccoli and Potatoes of the Day

9-10 Oz Grilled Filet Mignon, Shitake Mushroom Sauce and Roasted Potatoes

12 Barbequed Peeled Jumbo Shrimp, Drizzled with Lemon, Garlic and Olive Oil. Served With Roasted Rosemary Potatoes

Grilled Scottish Salmon on a Bed of Lentils. Served With Broccoli, Carrots and Roasted Rosemary Potatoes

Grilled filet of Sea-Bass. Eggplant pure, confit Tomatoes, Basil Oil

Fresh, Imported European Sea Bass, Baked and Served Whole with Rosemary and Garlic. Lemon and Olive Oil. Served With Broccoli, Carrots and Roasted Rosemary Potatoes

Clams, Mussels, Shrimp, Calamari, Whitefish and Half of Main Lobster in Shell in a Tomato Garlic Sauce

Sicilian Eggplant Parmigiana with Tomato Basil and Melted Mozzarella

Topped with Arugula, seasoned Diced Tomatoes and Roasted Potatoes

Tomato Sauce, Mozzarella and Salami (Pepperoni)

White Pizza with Mozzarella, Topped with Prosciutto, Arugula and Shaved "Grana Padano Parmesan"

Tomato Sauce, Mozzarella, Sun-Dried Tomato, Roasted Garlic and Goat Cheese

Tomato Sauce, Soft Burrata Mozzarella and Basil

Shiitake, Oyster, Champignon Mushrooms, Crispy Prosciutto, Arugula, Truffle Oil

With Sweet Potatoes and Zucchini Julienne

Steamed, Peeled, Chilled and Served with Zesty Horseradish Cocktail Sauce

Crisp Romaine Hearts, Rosemary Croutons, Parmesan Shavings

Baby Field Greens, Candied Walnuts, Gorgonzola Blue Cheese, Honey Balsamic

Shiitake Mushrooms, Chardonnay-Lemon Sauce. Mashed Potatoes and Sautéed Spinach

Live Main Lobster Tail and Rock Shrimp Cooked in a Spicy Tomato Sauce with Spaghetti

Brased with Veggies, erbs and Red wine. Saueed Spinach and Roasted potatoes

Filet Mignon Medallions Sautéed with a Rich Wild Mushroom Brandy Sauce Roasted Potatoes and Sautéed Spinach

De-Boned Beef Short Rib, Slowly Cooked over 4 Hours till Tender and Juicy. Mashed Potatoes and Sautéed spinach

Golden Crispy Calamari with Spicy Arrabbiata Sauce

Freshly Grilled Chicken Breast with Rosemary and Garlic