Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
4 dishes
Organic tofu, gluten free teriyaki, scallions (vegan, gluten free)
Organic tofu, sweet and spicy Korean style marinade, scallions (vegan)
Medium grain white rice, nori (vegan, gluten free)
Pickled plum (vegan, gluten free)
7 dishes
Organic tofu topped with grilled spicy kimchi and scallions (gluten free)
Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.
Grilled spicy napa cabbage kimchi (gluten free)
Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Choose any three proteins over a bed of rice
Ask whether the rice is cooked in stock or finished with butter.
Choose from chicken teriyaki, spicy pork, tofu, spicy tofu over a bed of rice
Choose the tofu or the spicy tofu.
Ask whether it is finished with butter.
Ask what it is made with. The menu does not list the ingredients.
10 dishes
Korean style kalbi marinade, scallions (gluten free)
Grilled all natural boneless chicken thighs, gluten free teriyaki, scallions
Grilled pork, spicy marinade, scallions
Grilled atlantic salmon, gluten free teriyaki, scallions
Raw wild caught ahi tuna, spicy aioli, scallions, sesame seeds (gluten free)
Jumbo shrimp, spicy aioli, scallions. Served cold (gluten free)
Kabayaki (broiled eel), scallions
(Gluten free)
(Gluten free)
White miso, organic tofu, scallions
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