19 dishes
Mozzarella cheese topped with pinto beans, spinach, sliced tomatoes, avocado, roasted red peppers, onions and sliced mushroom on an Italian roll
Ask for it without the cheese.
These skinny zucchinis are lightly battered and fried to a golden perfection. Served with a side of ranch for your dipping pleasure
Ask for it without the cheese.
A family favorite, our garlic bread is a BIG Italian baguette, cut to share
Ask for the plant options and no dairy.
Fresh guacamole made with basil, garlic, fresh avocado, red onions and a little tomato all surrounded with our pizza crust chips
Ask for the plant options and no dairy.
Fajita chicken, Romaine blend, cotija, cheddar and a four cheese blend, all mixed with fresh cilantro, tomatoes, onion and tossed in a slightly spicy chipotle ranch dressing and mixed with tri-colored corn strips. Vegetarian? Try with pinto beans instead of chicken!
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask for the plant options and no dairy.
Ask for the plant options and no dairy.
A heaping portion of either our tasty waffle-shaped Italian Fried Potatoes or Sweet Po’s
Ask for the plant options and no dairy.
Over a ½ pound of tasty shrubs sautéed and seasoned for deliciousness. Served with a pinch of grated Parmesan
Ask for the plant options and no dairy.
Over 1/2 lb. of tasty shrubs sautéed and seasoned for deliciousness
Ask for the plant options and no dairy.
Ask for the plant options and no dairy.
Ask for the plant options and no dairy.
Ask for the plant options and no dairy.
Almost 1 pound of our Italian-fried potatoes
Ask for the plant options and no dairy.
Almost 1 pound of our Sweet Po’s
Ask for the plant options and no dairy.
Ask for the plant options and no dairy.
Ask for the plant options and no dairy.
Ask for it without the cheese.
Ask for the plant options and no dairy.
58 dishes
Two large chicken breasts lightly breaded and baked served over fettuccini with a lemon caper butter sauce
Two breaded chicken breasts served over fettuccini topped with our house made marinara, provolone and our four cheese blend
Six HUGE tail-on shrimp layered over spaghetti, finished with melted mozzarella, parmesan cheese, basil and tomatoes in our garlic sauce
A crowd favorite! We mix poblano peppers, cream and a special blend of Southwest cheeses and sauté with spiral pasta. We top it with diced tomatoes, cotija cheese, a jalapeño and our “south of the border” bread
Penne pasta, meat sauce and pizza cheese. Topped with Wisconsin cheese, baked to perfection and sprinkled with oregano. Get crazy!
We stuff fresh pasta with our meat sauce, a bit of spinach, Italian cheeses and top with marinara, then bake to perfection. Made fresh daily, so served until there ain’t no more!
These tubular rigatoni are hand stuffed with our fresh ricotta cheese, Oregano’s herbs and covered with a slightly creamy meat sauce. It’s finished with shredded Parmesan
Six HUGE tail-on shrimp and mix it with spiral pasta, diced tomatoes, fresh cilantro and imported Parmesan cheese, all covered with our chipotle garlic sauce
Spinach, mushrooms, roasted garlic and Wisconsin cheese
A traditional combo of house made sausage, pepperoni, mushrooms, onions, green peppers and Wisconsin cheese
This white pizza is brushed with garlic sauce, dusted with Parmesan and topped with tomatoes, diced red onion, thinly sliced basil and four Italian cheeses
Romaine blend tossed with Caesar dressing, a mix of tri-colored pasta and black olives, pinto beans, scallions, Parmesan cheese and fresh cilantro. Topped with our wine-marinated chicken, red bell peppers and sundried tomatoes
Romaine blend, roasted red peppers, feta cheese, combined with sundried tomatoes, Kalamata olives, pine nuts and raisins, tossed with our tasty honey vinaigrette dressing and topped with red onions
Italian meats, fresh Romaine blend, artichoke hearts, tomatoes, red peppers, red onions, pepperoncini’s, Italian cheeses, our cheese-tons and tossed with Italian dressing
Chicken breast topped with marinara, provolone and four cheese blend on an Italian roll with our garlic spread
An Italian roll with a pile of real oven-roasted turkey, topped with provolone and then baked. We add lettuce, tomato, onions, green peppers, black olives and oil & vinegar dressing sprinkled with dried oregano. Gobble
About a ½ lb. of pepperoni, capicola and salami on an Italian roll, topped with provolone and baked. Then we add lettuce, tomato, onion, green peppers, black olives and oil & vinegar sprinkled with dried oregano
A big sausage link topped with melted provolone and served with a side of marinara… a bit hot and spicy
Three homemade meatballs nestled in an Italian roll, topped with marinara and provolone, then baked
Over 1/2 lbs of shaved ribeye with roasted poblano peppers, red onions, Havarti cheese and our chef’s special sauce. Careful, there’s a little kick to this cow
Choose from Big Bubs Dry Rub, Italian Gold, Marvelous Medium, Pretty Hot, Sweet N’ Spicy or Yahoo BBQ. Want homemade potato chips with your wings? Just ask, they’re on the house!
These tasty, breaded raviolis are stuffed with ricotta and asiago cheeses and cooked to a golden perfection. Finished with a sprinkling of Parmano cheese and parsley with a side of pizza sauce for dipping. Yow!
We cook scrumptious strips of calamari, toss ’em in garlic sauce and serve them with our house marinara for dipping. An Oregano’s favorite, try ‘em!
Spiral pasta, Alfredo sauce, blended chipotle peppers and cheddar cheese topped with cotija cheese and bread crumbs
Six BIG tail-on shrimp sautéed in a spicy chipotle garlic butter with a pinch of parsley
Named after our swingin’ Kaboom Room, it’s a concoction of spinach, artichokes and cheese served with our pizza crust chips for dipping
Wisconsin cheese breaded and cooked to perfection. Toss ’em in Dry Rub or Garlic Parm seasoning!
More than 1/2 lb of cookie dough, slightly baked in a 6-inch pizza pan and topped with three scoops of vanilla bean ice cream. Enjoy Chocolate Chip, Peanut Butter Chocolate or White Chocolate Macadamia Nut
A hunk of our creamy, delicious, old-fashioned cheesecake with a generous dusting of of real graham crackers. It’s like New York cheesecake, but a lot less expensive!
We take two crispy pastry shells and fill them with our fresh chocolate chip cannoli cream filling. We top each end with chocolate chips and finish with a gentle sprinkle of powdered sugar. WOW!
Our famous pan pizza comes lunch-sized! A light and flaky thin crust topped with Wisconsin cheese, tomatoes and a few shakes of oregano. Add up to any 2 toppings
A BIG slice of our Chicago style thin crust pizza covered with cheese. Did we mention it’s big?!
Romaine blend, our special dressing, homemade croutons, shaved and shredded Parmesan cheese and sliced chicken
A traditional combo of housemade sausage, pepperoni, mushrooms, onions, green peppers and Wisconsin cheese
Loaded with our Chicago sausage, capicola, salami, oregano, chili flakes, Parmesan, Parmano and Wisconsin cheeses and fresh basil
Angel hair pasta topped with marinara sauce. All you can eat! Choose meat sauce
A 1/2 lb. of shrimp in spicy chipotle cream sauce with fettuccine pasta, cotija cheese and Pico de Gallo. Want chicken instead? We can do that!
A lightly breaded chicken breast mixed with mushrooms, green peppers, roasted red peppers, caramelized onions and our house Cajun seasoning and house sauces. Topped with a sprinkle of cotija cheese and Pico de Gallo
Rigatoni pasta covered with tasty tomato chipotle cream sauce topped with chopped basil, diced tomatoes and Parmesan
Lightly sauced and topped with fresh mozzarella, fresh cut tomatoes and fresh thinly sliced basil
We spread basil pesto on a fresh, thin crust, then top it with ripe tomatoes and Wisconsin cheese
It’s loaded with our Chicago sausage, capicola, salami, oregano, chili flakes, Parmesan, Parmano and Wisconsin cheeses, then finished with fresh basil
Sliced chicken, cotija, cheddar and Wisconsin cheeses, red onions, scallions, diced tomatoes and Oregano’s own BBQ sauce
Romaine blend, red onion, sliced cucumber, sliced tomatoes, pepperoncinis, homemade croutons and your choice of dressing. Order it Big or Real Big! Try it with chicken too!
Romaine blend, our special dressing, homemade croutons and shaved and shredded Parmesan cheese. Add chicken
Shaved ribeye, jalapeños, cotija cheese, tomatoes, spinach, Romaine blend, onion, dashes of cilantro and topped with crispy sweet onions. Served with our sweet serrano pepper fat-free dressing
Marinara and cheese
We mix pasta, fresh spinach and Italian meatballs in our delicious chicken broth
Want homemade potato chips? Just ask, they’re on the house!
Cheese pizza. Add toppings too
Hand-tossed and baked for a light, flaky crust, topped with Wisconsin cheese, tomatoes and oregano
4 dishes
1 dish
21 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it has cream in it, most other menus that describe this dish name cream.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
6 dishes
We read menus dish by dish at 77,000+ restaurants.