1 dish
Smoked mushrooms, sweet potato, citrus soy
9 dishes
Charred avocado, crispy almond rayu
Ron cartavio, ron zacapa 23, lulo, basil, fever-tree indian tonic, rosemary smoke
Matacuy, haku vodka, luxardo maraschino, shochu, lime, pink peppercorn
The lost explorer, purple corn pisco, amaro cordial, luxardo, lemon
Hibiki harmony, plum, strawberry clarified, lychee cordial, fever-tree soda
Don julio blanco, Cointreau, kyuri syrup, lemon, chulpi corn
6 dishes
Quinoa, seaweed, kyuri, mix lettuce, almond ra-yu, sesame dressing
Ask what is in the kyuri, almond ra-yu and sesame dressing, everything else on the list is a plant.
The Macallan harmony, junmai sake, tawny port, ume, spice blend
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask: Is the eel sauce made with bonito?
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
54 dishes
Cured tuna, aji amarillo, chalaquita, black quinoa
Salmon belly, lemon zest, white truffle oil
Peruvian chilli rayu, roasted almonds, scallion, lime
Shrimp, rocoto miso gratin, Grana Padano
Hokkaido scallops, white fish, leche de tigre, furikake
Catch of the day, key lime, cilantro, red onion, sweet potato
Tuna, crispy quinoa, kyuri, yuzu ponzu sauce
White fish, shrimp, aji amarillo leche de tigre, avocado, smoked corn
Catch of the day, octopus, crispy snow crab, rocoto leche de tigre, chulpi
Hamachi, uchucuta, pickled onion, sweet potato, leche de tigre
Salmon, passion fruit honey, watercress, crispy strips
Bluefin tuna, Peruvian chilli sauce, kyuri chalaquita, sepia crackers
Hokkaido scallops, truffled aji amarillo emulsion, ikura
Chu-toro, rocoto truffled leche de tigre, Iberico pork jowl
Shrimp, crab, quinoa, batayaki sauce
Spicy mayo, cilantro, avocado, scallion, tobiko
Salmon, avocado, crispy nori, tare criollo
Akami, avocado, shrimp furai, smoked rocoto acevichada, cilantro
A5 Wagyu beef, crispy shrimp, avocado, yuzu panca sauce
Spicy mayo, cilantro, avocado, scallion, tobiko
Avocado, shrimp furai, white fish, acevichada sauce, Osk furikake
Seasonal crab, truffle ponzu, avocado, crispy quinoa
Tuna, avocado mayo, cilantro and pickled radish
Charred vegetables, katsuobushi, rocoto oroshi, ponzu sauce
Chargrilled octopus, chimichurri Nippon, lime
Baby back, citrus pisco glaze, coriander, cacao nibs
Yellow potato, tuna tataki, crab salad, ikura, acevichada sauce
Snow crab, truffled aji amarillo emulsion, tobiko, crispy nori
Crispy shrimp, sweet citrus sauce, scallion, cilantro
Duck confit, caramelized onions, shiitake, aji amarillo sauce
Chilean seabass, miso-coconut butter, lime zest, togarashi
Seafood rice skillet, charred avocado, wasabi chalaquita
Crispy moulard duck leg, wok rice, shiitake, smoked pork, lulo passion honey
24 Oz. Bone-in ribeye, truffle uchucuta, tare criollo, smoked salt
Grilled white fish, Peruvian chilli ra-yu, crispy garlic, roasted almonds
Aji amarillo sauce, escabeche pearl onions, sweet soy glaze
16 Oz. Bone-in short rib, pachamanquero rice, sweet potato, pickled shallot
Hokkaido scallop, truffle butter, lime
Shrimp, seasonal crab or Maine lobster, rocoto miso gratin, Grana Padano
Seared foie gras, tare, Maldon salt
Foie gras, togarashi butter, Nikkei tare
Amazonian smoked pork, kimchi honey, karashi sauce, lime
Japanese A5 Wagyu beef, tare foie sauce, Maldon salt
Rice shochu, lemongrass-infused zyr vodka, yuzu, sencha granita
Wild turkey A5 wagyu fat-wash, spiced pear, sesame
Toki whisky, Johnny walker double black, ginger, honey, wasabi, black salt
Avocado, shrimp furai, white fish, acevichada sauce, Osk furikake
Sashimi, ceviche, tiraditos and sushi tasting sampler
Featuring fresh seasonal premium cuts
4 dishes
Union mezcal, toki whisky, passion fruit, tangerine cordial, togarashi
Shishito-infused tequila, guava shrub, grapefruit, mirin
Roku gin, junmai sake, ginger, mint, kyuri
Haku vodka, espresso, coconut miso
7 dishes
1615 italia mosto verde, avelino rosé, lillet blanc, orange bitter, shiso
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
Viñas de oro quebranta, cardamom, chicha morada ice
Ask what is in the VIÑAS DE ORO QUEBRANTA, everything else on the list is a plant.
1615 torontel pisco, rose elixir, lychee liqueur, grapefruit
Ask whether the LIQUEUR in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Viñas de oro italia, midori liquor, yuzu pineapple, prosecco, yuzu foam
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Roku gin, campari, créme de cacao, satsuma vermouth, palo santo
Ask whether the CAMPARI in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Bombay gin, bianco vermouth, tangerine cordial, rosemary
Ask whether anything is blended into it, on its own, juice and fruit are vegan.
Haku vodka, yuzu, lemongrass syrup, Fever tree ginger beer
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
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