3 dishes
Tomato Sauce with Basil and Garlic, served over spaghetti
With Cilantro, Pine Nuts and Dried Cranberries
A curry made with Abundant Spices, Potatoes, Garbanzo and Vegetables. Served over Steamed Rice
6 dishes
Per Person
Cracked Wheat salad with Fresh Parsley and Mint
129 dishes
Displayed and Carved on our “Pig Board”, decorated with Fresh Greens and Whole Fresh Fruits
Ask whether it is cooked in butter or a meat stock rather than oil.
Salmon marinated in fresh lime juice, garlic, dijon mustard, finely chopped scallions and lightly grilled
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Tropical Fruits picked at the peak of ripeness in an attractive display
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the dough contains milk, butter or egg.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the rice is cooked in chicken broth.
Made with Iceberg and Red Leaf Lettuce, Red Cabbage, Mandarin Oranges, and Rice Noodles topped with an Oriental Dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Japanese style
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Carrot, Celery, Jicama, Broccoli, Cauliflower, Cucumber, Red Radish, Cherry Tomatoes and a Ranch Dip displayed in a wicker basket
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether anything is added to it, on its own this is vegan.
A Raspberry sauce
Ask for a dairy-free version, this one is normally built on cream, milk or egg.
Ask whether anything is added to it, on its own this is vegan.
Ask for a dairy-free version, this one is normally built on cream, milk or egg.
Sun dried Tomato Concasse Pesto Artichoke Puree
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Tomatoes stuffed with spinach pesto and baked
Ask whether it is cooked in butter or a meat stock rather than oil.
Grape leaves stuffed with a blend of rice and herbs
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Artistically displayed in baskets, accented with Coconuts, Pineapples and Bananas
Ask what is in the Artistically displayed in baskets, everything else on the list is a plant.
Served on crisp tortilla chips
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is cooked in butter or a meat stock rather than oil.
Topped with Mozzarella Cheese blend, fresh Tomatoes and Sauteed Mushrooms
Ask for it without the mozzarella cheese.
Topped with Tomato Sauce, Roasted Eggplant, Mozzarella Cheese blend, Zucchini, Peppers and Onions
Ask for it without the mozzarella cheese.
Pizza with our home made Alfredo Sauce and Basil
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the pasta is egg-free, and to hold the parmesan.
Topped with fresh roma tomatoes sautéed in olive oil with basil and garlic
Ask whether the pasta is egg-free, and to hold the parmesan.
Made at the location, on the grill, served with Olive Oil and Garlic
Ask what is in the Made at the location and on the grill, everything else on the list is a plant.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the vegetables are finished with butter, and whether bacon or ham is cooked into them.
Ask whether the vegetables are finished with butter.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the batter has egg or milk in it.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it is made with milk, butter or egg.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Stuffed in OUR Kitchen
Ask what is in it.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Pita and Flat Bread
Ask whether the base is yoghurt, sour cream or mayonnaise.
Prepared as your guests watch and served with pita bread, shredded lettuce, thin sliced red onion, chopped tomatoes, hot sauce and hummus bi tahini
Ask whether the batter has egg or milk in it.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is cooked with ghee or butter.
Chopped Tomatoes, Cucumbers and Parsley with Fresh Lemon Juice, Olive Oil, Salt and Pepper
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Whole Wheat, White, Raisin and Gram Crackers
Ask what is in the White and Gram Crackers, everything else on the list is a plant.
Chocolate Chip cookies baked with a taste of home
Ask whether it is made with milk, butter or egg.
With a crumbly topping
Ask whether anything is added to it, on its own this is vegan.
Served hot all alone or ala mode
Ask whether it contains butter, milk or egg.
Plump, juicy strawberries dipped in chocolate
Ask whether the chocolate has milk in it.
Chocolate covered bananas dipped in nuts or plain
Ask whether the chocolate has milk in it.
Warm chocolate with an assortment of fresh fruit in season and pound cake for your dipping pleasure
Ask whether it contains butter, milk or egg.
Assorted mini Pastries-by-EDIE
Ask whether the dough contains milk, butter, egg or ghee.
Warm, crisp Belgian Waffles topped with a mixture of apples, bananas and brown sugar
Ask whether the batter is made with egg and milk.
Ask whether it is made with milk, butter or egg.
Made fresh topped with Syrups and Fruit
Ask whether the batter is made with egg and milk.
Ask whether the batter is made with egg and milk.
Ask whether they are cooked in butter and whether the griddle is shared with bacon.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Artichokes marinated in Olive Oil and Vinegar with Italian Seasonings
Ask what is in it.
Mushrooms marinated in Olive Oil and Vinegar with Italian Seasonings
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Artichoke crostini
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether anything is added to it, on its own this is vegan.
Stir Fried Vegetables wrapped in a Wonton and deep fried
Ask whether the batter has egg or milk in it.
A blend of Mushrooms, Bread Crumbs, Onions and Garlic, sauteed and stuffed in a Mushroom Cap
Ask whether it is cooked in butter or a meat stock rather than oil.
Potato filled filo
Ask whether the batter has egg or milk in it.
Sweet and Sour Sauce
Ask whether the batter has egg or milk in it.
Rotelli Pasta with Blanched Broccoli and Cauliflower, Black Olives and Red Peppers in an Italian Dressing
Ask whether the pasta is egg-free, and to hold the parmesan.
Blanched Broccoli, Carrots and Cauliflower, Black Olives and Red Peppers in an Italian Dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Tomato Wedges in Olive Oil and Vinegar with Oregano, Garlic and a dash of Dry Mustard
Ask whether it is cooked in butter or a meat stock rather than oil.
Black Beans, Celery and Green Peppers garnished with Red Onions
Ask whether the beans are cooked with lard, bacon or a meat stock.
Brown Rice with Marinated Artichokes and Fresh Parsley
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Whole Potatoes basted with Garlic Olive Oil and sprinkled with Paprika, then roasted to a golden brown
Ask whether it is cooked in butter or a meat stock rather than oil.
Pancakes of Fresh Grated Potatoes, Onions, and Garlic, sauteed until golden brown
Ask whether it is cooked in butter or a meat stock rather than oil.
A combination of delicately seasoned Brown, Long Grain and Wild Rice with Peas and Mushrooms
Ask whether the rice is cooked in chicken broth.
Ask whether the pasta is egg-free, and to hold the parmesan.
Mildly spiced Pinto Beans with Tomatoes, Peppers, and Onions
Ask whether the beans are cooked with lard, bacon or a ham hock.
Smoky Sweet with Molasses
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the kabob is the plant-based version.
Steamed fresh Broccoli with Sesame Seeds and a hint of Sesame Oil
Ask whether it is cooked in butter or a meat stock rather than oil.
Fresh Sweet Corn cooked fast
Ask whether the vegetables are finished with butter.
Steamed Zucchini with Italian Herbs and Spices
Ask whether it is cooked in butter or a meat stock rather than oil.
A dish that combines eggplant, tomatoes, bell peppers, zucchini, garlic and other herbs into a flavorful stew
Ask whether it is cooked in butter or a meat stock rather than oil.
With Red and Green Peppers and Onions
Ask what is in the With Red, everything else on the list is a plant.
Ask whether it can be made without Parmesan cheese.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is cooked in butter or a meat stock rather than oil.
A variety of fresh vegetables batter dipped and deep fried while your guests watch and served with sweet and sour sauce and hoisin sauce
Ask whether the batter has egg or milk in it.
Cooked over an Open Fire while you watch
Ask whether the dough has milk in it, and to leave off any dairy cheese.
TOPPED with fresh Roma Tomatoes saut‚ed in Olive Oil with Basil and Garlic
Ask whether the pasta is egg-free, and to hold the parmesan.
Made while you watch
Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.
A very traditional Caribbean dish
Ask whether the beans are cooked with lard, bacon or a meat stock.
Dominican Dressing of Chopped green olives & capers in vinegar and oil
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether the dough contains milk, butter, egg or ghee.
Twice fried Green Plantains
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Ask whether anything is added to it, on its own this is vegan.
Fried Yucca Root
Ask whether the batter has egg or milk in it.
A great way to end a great meal
Ask for a dairy-free version, this one is normally built on cream, milk or egg.
Ask whether the potatoes are made with butter, milk or cream.
Zucchini, Eggplant, and Green Pepper basted with seasoned olive oil and grilled
Ask whether the vegetables are finished with butter.
An attractive collage of Steamed Vegetables
Ask whether the vegetables are finished with butter.
Per Person
Ask whether anything is added to it, on its own this is vegan.
Made while you watch
Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.
Ask whether the rice is cooked in chicken broth.
Ask whether the beans are cooked with lard, bacon or a ham hock.
Corn Tortillas warm and soft
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Crispy and savory
Ask whether the batter is made with egg and milk.
Made from Real Potatoes-just like Mom’s
Ask whether the potatoes are made with butter, milk or cream.
Artistic Display of Fresh Fruits in season
Ask whether anything is added to it, on its own this is vegan.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Iceberg and Red Leaf Lettuce with Red Cabbage, Tomatoes and Cucumbers. Served with Poppy Seed Italian, Ranch, and Bleu Cheese Dressings
Ask for it without the bleu cheese.
297 dishes
Pork seasoned and wrapped and slowly roasted until tender
Hawaii’s BBQ Chicken basted and cooked with a Honey-Ginger-Soy BBQ Sauce
A Grilled Boneless Chicken Breast marinated and seasoned with Ginger
Chicken marinated in teriyaki and grilled to perfection
Creamy pink Salmon Mousse
Served with the following condiments: lettuce, chopped tomatoes shredded cheese, guacamole, salsa, and sour cream
Flour tortillas filled with beans and cheese
Flour tortillas with cheese, grilled until crisp cut into triangles and topped with sour cream, salsa and guacamole
Flour Tortillas Filled with Cheddar Cheese and choice of Jalapeno Peppers, Black Olives, Chicken Fajitas, Shrimp Scampi, Crab, Sauteed Onions, Peppers or Mushrooms and grill-toasted as your guests watch, and served with your choice of Fresh Salsa, Guacamole or Sour Cream
Potato Fritters with Jalapeno Peppers, Jack Cheese and Shrimp served with Sour Cream, grilled while your guests watch
Pastry-puff filled with Mexican spiced meat
Jalapenos Peppers filled with ricotta cheese, batter dipped and deep fried
Black Olives, Cherry Peppers, Pepperoncini, Marinated Mushrooms, Marinated Artichokes, Sliced Italian Salami,Sliced Pepperoni, Provolone, Mozzarella, Carrot Sticks and Celery Sticks
Served on a toast Round with tomato and fresh Basil
Pureed artichokes, garlic and parmesan cheese served hot in crusty round bread with pieces of sour dough bread for dipping
A blend of sausage, mushrooms and spices stuffed into a mushroom cap
Cheese tortellini marinated in Italian dressing
Carpaccio (raw Beef), Pesto and Shaved Parmesan
Mini Hot Dogs wrapped in a Biscuit and served with a Mustard Dip
Tidbits of Fried Cornmeal and Cheese
A basket of assorted crackers
Brie encrusted in a Puff Pastry
Warm, creamy Cheese Sauce with an Assortment of Vegetables and Breads for dipping
Grilled Beef Steak Marinated with Lemon and Spices
Chicken in a Spicy Marinade with Lemon Juice and Olive Oil
Julienne cuts of chicken or beef served sizzling hot with an authentic Mexican flavor served with flour tortillas, lettuce, taco sauce, jalapeno peppers, shredded cheese, guacamole, salsa, and sour cream
Fresh corn tamales made with chicken or cheese
Shredded cheddar cheese wrapped with a corn tortilla and topped with a tangy sauce
Pork Roast seasoned, cooked tender and then shredded
A traditional stew of chicken and pork with hominy, seasoned with garlic and chilies
Shredded Beef with an authentic Mexican flavor served with flour tortillas, lettuce, taco sauce, shredded cheese, guacamole, jalapeno peppers, salsa, and sour cream
Traditional chicken with rice
Romaine lettuce, diced tomatoes and Salsa-Ranch Dressing topped with Tortilla Strips
Made Fresh, Fried Dough Sticks with cinnamon and powdered sugar
Sweet fried bread eaten with honey
Sweet Tamales, a Traditional Christmas dessert
Grilled Beef Steak Marinated with lemon and other spices
Cooked while you watch and chopped
Shredded lettuce, Chopped tomato, diced onion and Cilantro, shredded cheddar cheese and fresh salsa
Topped with Mozzarella-Adagio Cheese blend, fresh Tomatoes, fresh Basil and Garlic
Fettucini noodles gently tossed with our homemade Alfredo Sauce
Fettucini noodles gently tossed with our homemade Alfredo Sauce and Juliennes of Chicken
Rotelli pasta with Chicken, 3 color Peppers, Red Onion, and fresh Cilantro in a Tequila Lime and Jalapeno Cream Sauce
White Wine, Clams, Mushrooms and Leeks with Lots of Garlic
Whole Oven Roasted Turkey or Hickory Smoked Turkey carved by the chef, served with Gravy and Cranberry Sauce
Out Home Made BBQ Sauce
Seasoned and grilled, served with Home Made BBQ Sauce and Horseradish Sauces
Made with Elbow Noodles, Mayonnaise and Celery
Made with Red Potatoes and Garlic
Tender Strips of Beef marinated in Teriyaki Sauce and grilled and served on skewers
Hard-boiled Eggs halves with a Seasoned Creamy Center
Made Fresh at our Latka Bar, served with Sour Cream and Apple Sauce
Potato, Beef, Liver, or Kasha
Cabbage stuffed with Beef and Rice, and baked in a Tomato Sauce
Served in a Decorative Mold or on Cocktail Rye
In Sour Cream
A Fried Dumpling Filled with Chicken, Liver, Beef, Kasha, or Potato and Cheese
Potato with Goat Cheese, Kasha with Sun-Dried Tomato or Chicken Satay with Peanut Sauce
For Bagels, Bagel Chips and Crackers
Cheese, Apple, Blueberry or Great as a station, made while you watch or on the buffet
Seasoned Ground Beef and Seasoned Ground Chicken skewered and grilled over fire
Chicken or beef with tomatoes, onions and peppers
A salad of romaine lettuce with olives, and feta cheese dressed with olive oil and vinegar, fresh herbs and spices
Your and your guests create your own Ice Cream Sundaes! Toppings include: Hot Fudge, Whipped Cream, Cherries, Nuts, Strawberry Sauce, Butterscotch, Crushed Cookies, M & M’s, Granola, Rainbow Jimmies, Raisins, Sprinkles, and Chocolate Chips
We have the cake for your occasion, whether it be a Birthday, Wedding, or Bar Mitzvah. Call for more information
A delicious cake made with real carrots and a creamy butter frosting
Traditional cheesecake, with or without fruit toppings
A creamy cheese cake with chocolate chips
Rich Chocolate Brownies served with vanilla Ice Cream and Hot Fudge
Smooth creamy flan with a rich caramel sauce
Vanilla Ice Cream
Crisp sweet apples wedges covered caramel or hot fudge
Made and Filled while you watch with Strawberries, Bananas Foster, Candied Pecans, Raspberry Preservers, Fresh Whipped Cream or Nutella
A decadent sweet Italian treat
Pineapple, Maraschino Cherries and Kiwi with a Sweet Rum Glaze
Quiche Lorraine, Florentine, Shrimp, or Mushroom & Broccoli
Omelettes prepared to Order with fillings of Chicken, Ham, Cheddar Cheese, Mozzarella Cheese, Green Onion, Mushrooms, Green Peppers. Olives, Chopped Tomatoes, Spinach, and then topped with Sour Cream
Caramelized onions with lox bites in scrambled eggs
Fresh “WESTERN BAGELS” with Whipped Cream Cheese
Sliced Smoked Salmon served with Fresh “WESTERN BAGELS”, Cream Cheese, Sliced Tomatoes, Red Onions and Cucumbers
Scrambled Eggs with Ham, sauteed Onions and Peppers
Warm Flour Tortilla filled with Country Potatoes, Scrambled Eggs, Sausage, Salsa and Cheese
Per Person
Skewers of Buffalo Mozzarella, Cherry Tomato and Basil drizzled with Balsamic Vinegar, Olive Oil, Salt and Fresh Ground Pepper
Italian Salami rolled and filled with Lox-Cream Cheese
Slices of Prosciutto and Melon on a skewer
Crisp, cool Celery Stalks stuffed with Herbed Cream Cheese
Chunks of Ham and Pineapple on a skewer
Shrimp skewered with Sweet Chinese Snow Peas Pods
Ham with Cream Cheese and Asparagus, rolled and skewered
A mini-style Crepe served with Sour Cream
Artichoke heart bottoms topped with cream cheese and caviar
Mini Hamburgers server on a sweet roll
Marinara Sauce
Jumbo Shrimp skewered and grilled, basted with a Garlic-Lemon Romalade
Squares of our Homemade Quiche garnished with Sour Cream
Chicken Livers and Water Chestnuts wrapped in Bacon and basted in Teriyaki Sauce
Tender pieces of chicken on a skewer basted with teriyaki style sauce and sesame seeds
Feta Cheese and Spinach wrapped in Phyllo Dough and baked to a Golden Brown
Tasty Beef Meatballs in a Creamy Sauce with Nutmeg and Mushrooms
A sweet-hot sauce
Hot & Spicy Chicken Wings with our Bleu Cheese Dressing
Brie baked to a Golden Brown in a Sourdough Round. Served with Bread Pieces and Fresh-Cut Apple Wedges for dipping
Crispy fried Mini Chicken Drummettes
Skewered Shrimp basted in Garlic and Lemon Butter and grilled
Potato pancakes with sour cream and apple sauce
A chicken breast marinated in lemon juice, rosemary and garlic – then grilled to perfection
Plump and juicy, Seasoned and Grilled served with our own sauce
Juliennes cuts saut‚ed with Onions and Green Peppers in our own blend of Southwestern Spices
Chicken Tenders marinated in a Sesame Marinade, skewered with Onions, Green Peppers and Cherry Tomatoes
Boneless Chicken Breast in a flavorful Mushroom – Wine sauce
Chicken with the rich deep flavor of smoke accented by Lemon, garlic olive oil
Boneless Chicken Breasts saut‚ed in a Lemon and Caper sauce
Boneless Chicken Breast Seasoned and Breaded and sautéed in Butter
Chicken stir fried in a wok with Fresh Vegetables
Tender and moist Beef Ribs, Rubbed, Smoked and smothered with our own Special Barbecue Sauce
Julienne cuts saut‚ed with Onions and Green Peppers in our own blend of Southwestern Spices
Marinaded in our Home Made Teriyaki Sauce
Tender and Moist Beef Marinated in a Teriyaki Sauce, Skewered with Onions, Green Peppers and Cherry Tomatoes
Tender and Flavorful
Home Made BBQ Sauce, Dijon and Horseradish Sauce
Rare sliced by the Chef and served Au Jus, with Dijon Mustard and Horseradish
Sauteed Beef strips in a creamy sauce served over egg noodles
Marinated in Lime Juice, Soy, Garlic, Dijon Mustard, Chopped Scallions and a touch of Honey, then grilled to perfection
Marinated in Balsamic Vinaigrette
Jumbo Shrimp Grilled and Basted with Garlic Butter
Shrimp saut‚ed in Butter with fresh Garlic and a splash of Lemon
Lightly seasoned and Grilled over an open fire
A succulent and delicious Whole Salmon Fillet, with natural smoky flavor of the grill. Served to order from our Carving Station
Chopped lettuce, mozzarella cheese, garbonza beans, black olives, and chopped zucchini
Shredded Cabbage and Carrots in a Honey Sweetened Dressing with Poppy Seeds
Shredded Cabbage and Carrots, Green Onions, with an Oriental Sesame Dressing. Garnished with Mandarin Oranges and Peanuts
Cheese Tortellini with Green, Gold and Red Sweet Peppers, Sweet Basil and other Vegetables tossed with a Balsamic Vinegar dressing
Crisp Green and Wax Beans, with Kidney and Garbanzo Beans in a Tangy Dressing
Fresh Tomatoes, Basil, Toasted Pine Nuts, Cured Black Olives
Sliced Cucumbers with a Sour Cream Dill Dressing
Apples and Celery blended with Walnuts
Caesar Salad with Juliennes of Chicken
Juliennes of Chicken, Iceberg Lettuce and Green Onions, with an Oriental Sesame Dressing. Garnished with Mandarin Oranges, Almonds and Crisp Rice Noodles
With your choice of Butter, Sour Cream, and Fresh Chives
Stuffed with Sour Cream and Cheese
Creamy Sliced Potatoes topped with Cheddar Cheese
Arborio rice cooked with sauteed onions in a rich chicken broth
Rice stir fried with Eggs, Green Onions and Soy Sauce
Black Beans with the rich flavors of Central America, served with Sour Cream
A flavorful Chili of Pinto Beans and Vegetables, with Shredded Cheese, Sour Cream, Chopped Onions and Jalapeno Peppers. Can be served in individual Sour Dough Rounds
Home made Spinach Lasagna
Eggplant topped with Cheese and baked with marinara sauce
Traditional stuffed Cabbage sans Beef
Cheddar Classic, Crunchy Nacho and Avocado-Tuna, made while you watch!
Honey sweetened Baby Carrots with Fresh Parsley or Fresh Spearmint
Steamed Green Beans seasoned with Butter and mixed with Almonds
Grilled or Steamed with Lemon Butter
A pleasant mixture of zucchini, jack cheese, and jalapenos, then fried to a golden brown
Rare Top Round sliced by the Chef and served with Aujus, Dijon Mustard and Horseradish
Real turkey or beef gravy and butter
Beef, marinated then skewered with peppers and onions
Marinated in Kalua sauce and served with a Hawaiian Teriyaki sauce and glazed pineapple rings
Julienne cuts of chicken served sizzling hot with an authentic Mexican flavor served with flour tortillas, lettuce, taco sauce, Jalapeno peppers, shredded cheese, guacamole, salsa, and sour cream
Tender and moist beef ribs, marinated and cooked with our barbecue sauce
Mini Wormy hamburgers served on a sweet roll with Thousand Island Dressing
Stick pretzels dipped cheese and colored snot green. Served with salsa to make a bloody booger
Small sausage larva in a biscuit cocoon filled with a tasty insect goo
Traditional deviled eggs with whiskers and tails
Savory bite sized Cat Dumps (ground beef) served on Cat Litter (rice pilaf)
Beef hot dogs in a biscuit crust with mustard-Poppy seed eyes
Big bird got out of hand!
Big BBQ Beef Ribs
Wormy hamburgers served on a bun with all your favorite trimmings such as tomatoes, lettuce, pickles, cheese and onions
Burritos served with an interesting twist, filled with beef-bean nose blow, rancid mucus guacamole, sour cream-fresh mucus and bloody nose chunks of tomato
Romaine Lettuce and our homemade Croutons gently tossed with our secret Caesar Dressing, Amniotic Fluid and Placenta Bits
A predigested salad of cabbage, lime gelatin, carrots, pineapple and mandarin orange segments
Cheese pizza on an orange colored crust, Olives for eyes, green pepper for mouth and Stem
Gummy Worms crawling in Brownie Dirt topped with Rocky Road Ice Cream
Sour Cream and Apple Sauce
Beef Gravy
Top Round Beef sliced and rolled with prosciutto and provolone cooked in a rich brown sauce
Boneless Chicken Breast in Marinara sauce topped with Parmesan Cheese
Chicken pieces simmer in a tomato sauce with mushrooms. Best with pasta
Chopped lettuce, mozzarella cheese, garbonza beans, black olives, and chopped zucchini
Romaine Lettuce and our homemade Croutons gently tossed with our secret Caesar Dressing
Plump all beef hot dogs complimented by your choice of toppings; chili, sauerkraut, mustard, catsup, relish and onion
Quarter-pound hamburgers served with all your favorite trimmings such as tomatoes, lettuce and onions
Served on grilled Rye Bread with cheese and grilled onions
Plump and juicy chicken, served with mashed potatoes and gravy
Marinated steak, sauteed w/ peppers, onions, mushrooms & cheese, served on a French roll
Deep fried strips of boneless chicken served with honey mustard sauce
Skewers of Beef, Hot Sausage and Peppers with a red pepper glaze sauce
Marinated in a tangy Lime sauce, grilled to perfection
BEEF HOT DOGS and HAMBURGERS Mustard, catsup, relish, onion, lettuce, tomato, cheese and mayonnaise. (No French rolls)
1/3 Lb HAMBURGERS and KOSHER HOT DOGS Served with Chili, Sour Kraut, Swiss Cheese, American Cheese, Sautéed Onions, Mayonnaise, Lettuce, Tomato, Horseradish, Thousand Island Dressing, Chili, Sauerkraut, Catsup, Onions and Dill Pickle Chips. (No French Rolls)
BBQ BEEF or BBQ PORK RIBS and BARBECUED CHICKEN Served with our own Home Made BBQ Sauce
BARBECUED BEEF TRI-TIP and BARBECUED CHICKEN Seasoned and grilled, served with Home Made BBQ Sauce and Horseradish Sauces
NEW YORK STRIP STEAK 8 ounces Grilled to perfection, served with a Steak Sauce, BBQ Sauce, Dijon Mustard and Horseradish Sauce. GRILLED ROSEMARY LEMON CHICKEN BREAST
Sliced by the Chef and served with BBQ and Horseradish Sauce
To include Radicchio, Butter Lettuce, Endive and Red Leaf Lettuces,Tomatoes, Walnuts, Crumbled Bleu Cheese in a Raspberry Vinaigrette Dressing
Per Person
Sliced by the Chef and served with BBQ and Horseradish Sauce
Plump and juicy, Seasoned and Grilled served with our own sauce
Per Person
Steamed Julienne vegetables splashed with Herbed Lemon Butter
Shredded cabbage, carrots and purple cabbage dressed with our oriental dressing and garnished with Mandarin Oranges and Peanuts
Fresh and crisp
Sweet fried bread topped with Ice Cream and Strawberry Glaze
2 dishes
Fresh Brewed regular and decaffeinated coffees
Orange, Apple and Cranberry
2 dishes
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Chunky and Smooth
Ask what is in it.
4 dishes
Grape, Strawberry, Boysenberry, Orange and Honey
Chocolate-Chocolate Chip Ice Cream, in Chocolate soda with Tootsie Turds
Just like Mom used to make! Served with mashed potatoes and gravy
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