Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Thai basil, bell peppers, green chilies, onions, carrots, garlic and fresh mushrooms
6 dishes
Thai basil, bell peppers, green chili, onions, garlic, carrots and mushrooms
With potato, carrots, bell peppers and onions [GF]
Wok-fried with soy, ground chili, garlic, basil and bell peppers
Wok-fried with pineapple, cashews, green onions and pepper
Cashew nuts, dried chili, carrots, onions and green onions
Roasted chili paste, Thai basil, carrots, bell peppers and basil
19 dishes
In garlic and pepper sauce, served on a bed of cabbage
Ask whether it is cooked in butter or a meat stock rather than oil.
In chili and garlic sauce, bell peppers and frsh mint leaves
Ask what is in the garlic sauce and frsh mint leaves, everything else on the list is a plant.
With mushrooms in garlic and black bean sauce
Ask whether the vegetables are finished with butter.
Wok-fried wide rice noodles with chili, garlic, bean sprouts, bell pepper and basil leaves
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
With chili-garlic, onion, bell pepper and fresh basil
Ask what is in the With chili-garlic, everything else on the list is a plant.
Roasted chili paste sauce with bell pepper and fresh basil
Ask whether the vegetables are finished with butter.
Stuffed with seasoned cabbage, silver noodles and black mushrooms. Golden fried and served with plum sauce
Ask whether the batter has egg or milk in it.
Seasoned tofu, noodles, cucumber, carrot and mint rolled in rice paper. Served with plum and peanut sauce
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Chicken, pork or tofu marinated in coconut milk and yellow curry spices, skewered and pan-grilled. Served with peanut sauce and cucumber relish. [Shrimp +2.00]
Ask for it with tofu instead of the chicken.
Shredded green papaya, long beans, tomatoes, peanuts, Thai chilies, lime juice and palm sugar - all crush prepared with a mortar and pestle. Your choice of 3 different styles: Vegetarian, Shrimp or Black Crab
Ask for the vegan or vegetarian version, the menu says they make one.
Also known as "Drunken Noodles" Wide rice noodles wok-fried with soy, ground chili, basil, bean sprouts, onions and bell peppers
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Steamed wide rice noodles, black bean gravy, Chinese broccoli, baby corn and carrots
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Brown gravy with bamboo shoots, mushrooms, onions over steamed rice
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Light citrus curry made without coconut milk and mixed vegetables [GF]
Ask whether anything else goes into it, the milk here is coconut milk.
Garlic and pepper sauce on a bed of shredded cabbage
Ask whether it is cooked in butter or a meat stock rather than oil.
With roasted chili sauce and bell pepper
Ask whether the vegetables are finished with butter.
Daily mixed vegetable medley and pineapples
Ask whether it is cooked in butter or a meat stock rather than oil.
Spicy coconut-lemongrass soup with roasted chili, lemon leaves, galangal, fresh mushrooms and green onions [GF]
Ask whether the broth is vegetable rather than meat or fish stock.
Prepared with your choice of: Peanut Sauce [GF], Red Curry [GF] or stir-fried with Oyster Sauce
Choose the Peanut Sauce or the Red Curry rather than the stir-fried with Oyster Sauce, and whether the vegetables are finished with butter.
40 dishes
In garlic and oyster sauce
Light, sweet and spicy with fresh basil and bell pepper [GF]
Wok-fried rice noodles with egg, bean sprouts, green onions and crushed peanuts
Pan fried wide rice noodles with eggs, carrots and broccoli
With bamboo shoots, eggplant, fresh basil and bell pepper [GF]
With red curry, bell peppers and pineapple [GF]
With bamboo shoots, peas, carrots, bell pepper and fresh basil [GF]
With potato, onion, carrot and bell pepper [GF]
Seasoned ground shrimp, covered in panko and fried to an outer golden crisp. Served with plum sauce
Steamed Thai dumplings stuffed with seasoned ground shrimp and chicken. Served with sweet garlic soy sauce
Sesame-soy marinated shrimp rolled in a crunchy shell
Northen style fermented pork sausage made with rice and lime juice. Grilled and served with sliced ginger, roasted peanuts and lime wedges
Tender pork is marinated, dried and fried. Served with spicy Jhaew salsa
Ground chicken or beef tossed with lime juice, fish sauce, rice powder, onions and fresh mint. Served with a wedge of cabbage [GF]
Crunchy wontons filled with smashed curried potato
Grilled shrimp or beef tossed with lemongrass, red onions, tomatoes, fresh mint and chili-lime dressing [GF]
Seasoned stew broth, braised pork, pork meatballs, bean sprouts and green onions
Garlic broth, BBQ pork, minced pork, shrimp balls, chinese greens and scallions
Spiced tomato broth, tofu, BBQ pork, fish meatballs and shrimp meatballs
Simple broth with chicken, pork or beef, egg, glass noodles and mixed vegetables. Served wtih Thai Sukiyaki sauce on the side
Yellow curry broth, stewed chicken, bean sprouts, toasted onion and a hard-boiled egg
Five-spice herb broth, chicken or duck, chinese greens and scallions
Thin rice noodles wok-fried with egg, tamarind juice, bean sprouts, green onions and peanuts
Wide rice noodles wok-fried with soy, egg, Chinese broccoli and carrots
Silver soy noodles egg, garlic, cabbage, carrots and onions
Wide rice noodles wok-fried with bean sprouts, green onions and crushed peanuts
Egg noodles pan-fried with cabbage, carrots, onions, celery, bean sprouts, green onions, oyster sauce
Wok-fried with egg, onions, tomatoes, cucumbers, green onions and pepper
Ground pork, chicken or beef wok-fried with soy, ground chili, garlic, basil and bell peppers - topped with a fried egg
Potatoes, carrot, onions and bell pepper [GF]
With potato, onion, carrot and bell pepper [GF]
Half roasted duck with honeyed ginger and black bean sauce - served on a bed of steamed broccoli
Thai style orange chicken prepared with fresh oranges
Hot and sour lemongrass soup with roasted chili, lemon leaves, fresh mushrooms and green onions [GF]
Mixed greens, tomatoes, cucumbers, onions, crispy noodles and a hard-boiled egg with warm peanut dressing [GF]
Chopped salad with seasoned grilled chicken, cucumbers, tomatoes, crispy noodles - with Panya's horseradish dressing
Shrimp, mussels and calamari tossed with silver noodles, red onions, lemongrass and roasted chili lime dressing [GF]
Pork spare ribs marinated in garlic & pepper soy sauce - served on a bed of cabbage on a sizzle plate
Half roasted duck with ginger, celery, carrots, onions and bell pepper in a chili-black bean sauce
Fried or pan-grilled filet of sole with spicy basil sauce and mixed vegetables
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