24 dishes
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Soft Boiled Red Patagonian Shrimp, Mexican Hass Avocado, Hearts of Palm, Cherry Tomatoes, Lemon Dressing
Ask whether the gamberi is the plant-based version.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Ask whether the sorbet is made with cream or egg, most are just fruit, sugar and water.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
49 dishes
Three Toasted Sourdough Slices: Tomato & Basil, Lardo (Cured Pork), Stracciatella with Anchovies & Pesto
Local Burrata served over a Salad of Grape Tomatoes, Fava Beans, Red Onions, Cucumbers, Taggiasca Olives and Croutons
Red Patagonian Shrimps, Semi Dried Tomato, Datterino Giallo, Cherry Tomatoes, Parmigiano Reggiano, Basil (Add Burrata +6)
Slow Cooked Tomato Sauce, Crispy Guanciale, Red Chili Pepper, Pecorino Romano DOP
Handmade Square-Shaped Pasta Spinach and Ricotta Filling Served with Butter and Sage Sauce
Handmade Ring-Shaped Pasta Traditional Pork Bolognese Filling Served with Crema di Parmigiano
Handmade Folded Pillow-Shaped Pasta Angus Short Rib Filling Served in a Beef Reduction Sauce
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