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No dish on this menu carries every tag you picked.
4 dishes
Foraged Bay Area puffball mushroom, wheat-flour-battered and fried crisp, served with cucumber salad. (VG)
Ask whether it is cooked in butter or a meat stock rather than oil.
Hodo Organic Yuba Sheets (Tofu skin wrap) wrapped with sliced radish steamed and fried. (VG)
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Payakk housemade silken tofu made from Hodo organic soymilk set into a custard, flash-fried for a crisp shell around a warm, custardy center. (DF, GF)
Ask whether the custard is the plant-based version.
Grilled Chilean sea bass, in a fresh turmeric curry and coconut milk Wine pairing-Carboniste 2023 Pét Nat — Pinot Grigio Brut Nature (GF, DF)
Ask whether the sea bass is the plant-based version.
14 dishes
Crispy Monterey prawn mousse on milkbread, finished sriracha mayo and Tobiko
Crab tossed in Southern Thai curry paste, wrapped tight in banana leaf, and grilled over charcoal (DF)
Delicate savory choux pastry puff filled with traditional Thai duck larb ,finely minced duck tossed with toasted rice powder, shallots, mint, cilantro, and a zesty lime-fish sauce dressing. Choux dough's high moisture flashes to steam in a hot oven, and that trapped steam is what puffs the shell hollow, ready for the larb filling use duck fat,no butter
Stir-fried rice vermicelli with soy sauce topped with charcoal-grilled rib eye steak. Wine pairing- Lúuma 2023 Cabernet Sauvignon (GF, DF)
Wok-fried rice served with crispy succulent fried pork jowl. (DF)
Liberty Duck breast, grilled and rested, glazed in a five-spice palo sauce brightened with fresh orange. Wine pairing-Robert Sinskey 2018 Pinot noir (GF, DF)
Deep-fried full flavored chicken with crispy shallot served with sticky rice. (DF)
Stemple Creek grass-fed sirloin, slow-roasted, served with a Northern Thai relish of fire-roasted green chili, garlic, and shallot. Wine pairing - Holus Bolus 2023 Syrah (GF)
Monterey prawns, grilled whole in the shell over charcoal, tossed hot in a bright lime-lemongrass dressing with mint, shallot, and bird's eye chili, finished with soft-boiled egg. Wine pairing- Brook 2023 Riesling (GF, DF)
Whole-fried Monterey rockfish, glazed in a sweet-sour tamarind sauce with crisp fried shallot. Wine pairing- - Folk Machine Chenin Blanc (GF, DF)
Crispy fried caramari tossed in a rich, creamy sauce made from salted egg yolks and curry powder
A Southern Thai sour curry, tamarind-forward and chili-hot, poured over crisp-fried Monterey white seabass. Wine pairing- Folk Machine 2024 Sauvignon Blan (GF, DF)
Jasmine rice wok-fired with rich shrimp tomalley, infused with garlic and finished with a touch of white pepper. (GF, DF)
Coconut pad thai from original Surat thani recipe.The sauce is made of tamarindpalm sugar & shrimp fat. caramalize in low heat. Served with shrimp & crab meat topped with charcoal grilled tiger prawn Wine pairing- Banyan 2025 Gewürztraminer. (GF, DF)
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