Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Hearty organic vegetables, herbs, lemon juice,vegetable broth, EVOO
3 dishes
Our house made hummus served with fresh vegetables and pita bread. Small Feeds (6-8)
Steel-cut oats and Chia Seeds made with Almond Milk then mixed with Fresh Raspberries & Blackberries and topped with Shredded Coconut (Dairy Free, Vegetarian, Vegan)
10 dishes
Diced Lettuce, Cherry Tomato, Red Onion, Onion, Buffalo Cauliflower, Feta Cheese, Crunchy Asian Noodles, and Cucumbers with Ranch (Vegetarian) Vegan option with no feta cheese and house vinaigrette. Gluten free option with no crunchy noodles
Ask: Can I get it without the feta?
Fresh Fruit Platter with a variety of fresh cut fruit (feeds 6-8)
Ask about the sauce or side it comes with.
Cucumber, Carrot, Edamame, Pickled Onion, Avocado, Sauteed Kale, and Scallion over choice of White Rice or Rice Noodles with our House Bang Bang Sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Avocado, romaine, parmesan, crouton chip bits, seared Parmesan crust
Ask for it without the parmesan.
Diced Red & Green Cabbage, Edamame, Crushed Almonds, Sesame Seeds, Diced Mango, and Carrot with Thai Asian Dressing served in a wrap
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
(4) With Sprinkles
Ask whether it is made with milk, butter or egg.
Our house made lemon bars with shortbread crust
Ask whether it contains butter, milk or egg.
Ask whether it is made with milk, butter or egg.
Sweet, Spicy, and Totally Unexpected: Superslo's spin on the cult viral sensation NYT Gochujang Caramel Cookie, but make it fermented with 30% less sugar. Chewy, Sweet, with a Gochujang kick
Ask whether it is made with milk, butter or egg.
With a side of Bang Bang Sauce
Ask: Is the Bang Bang sauce made with dairy or egg?
25 dishes
Two Sliders: Grilled chicken, fresh basil pesto, roasted red pepper, and provolone served on brioche slider buns, with side of fries
Tuna Salad with sliced Provolone and Light Giardiniera served on Sourdough
Smoked Turkey with Melted Brie and Fig Jam served on sourdough
Pick between one of our two soups plus a Brie and Cheddar Grilled Cheese
Smoked Turkey with Avocado, Bacon, Lettuce, and Tomato
House made Fried Chicken, chopped and served with Shredded Carrots, Cucumber Salad, Edamame, Avocado, Sesame Seeds, Scallions, and Chili Bang Sauce served over choice of White Rice or Rice Noodles
Atlantic Salmon (8 oz) served with Shredded Carrots, Cucumber Salad, Edamame, Avocado, Sesame Seeds, Scallions, and Chili Bang Sauce served over choice of White Rice or Rice Noodles
Large gluten free chicken tenders served with Fries and Ranch & Honey Mustard dipping sauces
Scrambled Eggs and Wisconsin Cheddar served on a fresh Croissant
Smoked Bacon, Scrambled Eggs, and Wisconsin Cheddar served in a wrap
Scrambled Eggs with Wisconsin Cheddar and topped with Diced Tomato, Salsa
Air Fried Buffalo Cauliflower Bites with Ranch (Vegetarian)
Extra Large Beef & Cheddar Empanada with Salsa
Corkscrew Pasta with Pesto, Feta, and Cherry Tomatoes
Roasted Chicken, White Beans and Kale In a Chicken Stock
Pear Chef has partnered with Babs Boards to bring you Charcuterie with Cheeses, Meats, Fresh & Dried Fruit, Nuts, Crackers and Accouterments (feeds 5-10)
Diced Smoked Bacon & Grilled Chicken on a bed on Romaine with Cucumber, Cheddar, Crunchy Pita Strips, Giardiniera, and Ranch
Scoop of Tuna Salad on a bed of Romaine with Cucumber, Feta Cheese, Pita Strips and side of Vinaigrette
Quinoa, Roasted Red Pepper, Pickled Red Onion, Diced Cabbage, Feta Cheese, Paprika Seasoned Chickpeas, and Toasted Pita Chips with a Tahini Vinaigrette
Smoky Southwest Applewood Flavors, made with real Cheddar
Grilled Chicken, Corn and Black Bean Mix, Romaine, Cheddar Cheese, and Pickled Onion with a Chipotle Bang Bang Sauce served in a wrap
Our viral chicken Caesar wrap with Grilled chicken, romaine, parmesan, crouton bits, seared Parmesan crust
Diced Genoa Salami, Pepperoni, Smoked Turkey, and Provolone with mild Giardiniera served in a flour wrap
Iced Brownie
3 dishes
Fresh Brewed Illy Drip Coffee (12oz)
Iced Cold Brew served black over ice
Fresh Lychee Lemonade
3 dishes
Lemon Flavored Sparkling Water
1 dish
Drip coffee with frothy milk and honey
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