CitiesKingwood, TX
Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
60 dishes
Steamed dumplings filled with chicken, cabbage, shallots, ginger, and green onions, wok-tossed in Sweet Soy sauce
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Choose the Tofu Entrées.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
(Gluten-Free)
Ask what is in it.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
(Gluten Free) (Vegetarian)
Ask what is in it.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Choose the tofu.
Choose the tofu.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what it is made with. The menu does not list the ingredients.
Ask what the filling is, and whether the sauce is made with fish sauce, oyster sauce or hoisin, the lettuce replaces the bread.
Choose the Tofu Entrée.
Ask whether the rice is cooked in stock or finished with butter.
Choose the tofu.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the batter has egg or milk in it.
Ask whether the honey is the plant-based version.
Ask whether the batter has egg or milk in it.
Ask whether the batter has egg or milk in it.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Ask whether it is finished with butter.
Ask whether the batter has egg or milk in it.
Ask whether the rice is cooked in stock or finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in stock or finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is finished with butter.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in stock or finished with butter.
Ask for the vegan or vegetarian version, the menu says they make one.
Choose the Tofu O.
Choose the Tofu OV.
Choose the Tofu V.
Choose the Tofu V.
Choose the Tofu V.
Choose the Tofu O.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Ask whether the beans are cooked with lard, bacon or a meat stock.
60 dishes
Get 4 regular-sized entrees with your choice of rice, Crab Wontons, Chicken Dumplings or Lettuce Wraps, and Scratch-made Thai Donuts
Crispy shrimp, tossed in our sweet and spicy Firecracker sauce and topped with scallions
Steamed white meat chicken, garlic, red bell peppers, onions, and broccoli. Tossed in a creamy Thai coconut curry sauce
Wok-seared steak with garlic, scallions, and mushrooms. Tossed in a rich and sweet soy sauce
Salmon Poke marinated in Honey-Ginger dressing with scallions, cucumbers, pickled ginger, crispy onions, and cilantro
Crispy chicken tossed in our signature Sriracha-orange sauce with fresh orange slices
Steamed white meat chicken, rice noodles, red bell peppers, onions, scallions, garlic, and chili paste
Crispy shrimp with garlic, carrots, snap peas, scallions, peanuts, and chili flakes. Tossed in a chili soy sauce
House-ground chicken with shiitake mushrooms, scallions, water chestnuts, and garlic
Steamed white meat chicken, rice noodles, egg, bean sprouts, and scallions. Tossed in a sweet and sour sauce and topped with peanuts, cilantro, and a lime wedge
(Gluten-Free)
Crispy chicken and juicy mango tossed in a honey mango sauce with chili flakes and served with a lime
Lightly battered chicken tossed in a sweet and spicy Firecracker sauce and topped with scallions
5 dishes
2 dishes
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
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