From published vegan guides to this restaurant, not its menu. Confirm with staff.
1 dish
CAL 248
5 dishes
Ask whether it is made with cheese and pepperoni.
CAL 135 - 245
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Fresh-baked daily CAL 560
Ask whether it is made with milk, butter or egg.
Dozen 1oz Bites CAL 140 per serving
Ask whether it is made with milk, butter or egg.
Any 4.5" Sub or Half Sandwich, Fresh-Cut Fry, and Chocolate Chunk Cookie Bite CAL 633 - 1544
Ask whether the chocolate has milk in it.
33 dishes
100% U.S.D.A. Choice Steak, provolone YOUR CHOICE: sautéed onions, fresh mushrooms, banana peppers, spicy brown mustard, mayo, pizza sauce CAL 620 - 1765
Chicken breast, Swiss, teriyaki sauce YOUR CHOICE: sautéed onions, fresh mushrooms CAL 638 - 1337
Chicken breast, smoked ham, Swiss, lettuce, Roma tomatoes, honey mustard, mayo CAL 757 - 1473
Chicken breast, provolone, parmesan, oregano, pizza sauce YOUR CHOICE: sautéed onions, fresh mushrooms CAL 709 - 1478
Pepperoni, smoked ham, provolone, parmesan, oregano, pizza sauce YOUR CHOICE: sautéed onions, fresh mushrooms CAL 861 - 1851
Hearts, provolone, parmesan, oregano, mayo YOUR CHOICE: fresh mushrooms CAL 816 - 1679
Smoked ham, hard salami, pepperoni, provolone, mayo, lettuce, red onions, banana peppers, oil & vinegar, salt & pepper, oregano, Roma tomatoes CAL 1035 - 2070
Smoked ham, oven-roasted turkey breast, thick-cut smoked bacon, Swiss, lettuce, Roma tomatoes, honey mustard, mayo CAL 826 - 1653
Slow-roasted corned beef, sauerkraut, Swiss YOUR CHOICE: Thousand Island dressing CAL 712 - 1877
Oven-roasted turkey breast, thick-cut smoked bacon, lettuce, Roma tomatoes, ranch dressing CAL 698 - 1381
YOUR CHOICE: veggies, cheeses and condiments CAL 624 - 1978
Thick-cut smoked bacon, lettuce, Roma tomatoes, mayo CAL 303 - 606
Provolone, American, parmesan, oregano, pickle, thick-cut smoked bacon CAL 404 - 808
Penn Station's signature grilled cheesesteak on hearth-baked bread with USDA Choice steak
CAL 105
Authentic hearth-baked bread topped with provolone, parmesan, oregano YOUR CHOICE: pizza sauce Small Regular Large CAL 558 - 1148
CAL 25 - 140
2 dishes
Hand-squeezed daily Regular Large Half Gallon CAL 205 - 625
Regular Large Half Gallon CAL 0 - 613
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