2 dishes
Tofu, star anise, rice noodles, pho broth, ginger, and charred onion
Vegan broth
5 dishes
Tofu
Tofu, and spring roll wrapper
Pho noodles
Vermicelli noodles
9 dishes
Edamame, and chili garlic sauce
Ask whether it is finished with butter.
French fries
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Vermicelli noodles, cucumber, lettuce, bean sprouts. Served with peanut sauce
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Vegetables stuffed in egg roll skin and fried till golden brown. Served with sweet and sour sauce
Ask whether the batter has egg or milk in it.
Rice, pickled daikon, cucumber, and carrots
Ask for it without the fish sauce.
Mixed vegetables
Ask whether it can be made without butter – ask to cook plain or in olive/canola oil.
Rice
Ask whether it is made with chicken broth.
Ask whether the batter has egg or milk in it.
Ask whether it is made without fish sauce.
22 dishes
Pan fried dumplings with pork and vegetables
Wonton skin filled with cream cheese, crab meat and green onion. Served with sweet and sour sauce
Fresh rice paper filled with grilled pork patty, cucumber, lettuce, bean sprouts, and a crispy eggroll strip for a delicious crunch. Served with peanut sauce
Vermicelli noodles, cucumber, bean sprouts, lettuce. Served with peanut sauce
Fried egg roll with pork, wood ear, jicama. Served with lettuce and fish sauce
Tender chicken breast simmered in a yellow curry with lemongrass, kaffir lime leave, vegetable medley and a touch of coconut milk. Served with your choice of rice or French bread
Rare Filet, Meatball & Brisket
Vermicelli rice noodles, pickled daikon, herbs, fish sauce, and carrots
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