Phở Khang

Pho noodles, napa cabbage, mushroom, fried tofu, daikon, carrots, broth, and broccoli

Tofu, noodles, and broth

Rice paper, rice noodles, mint, lettuce, fried tofu, and cucumber

Noodles, and broth. The broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Fried rice, daikon, carrots, broccoli, bean sprouts, and baby corn

Ask whether the rice is cooked in stock or finished with butter.

Vermicelli noodles, daikon, carrots, broccoli, and bean sprouts

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Soy sauce, green onions, chow fun noodles, and bean sprouts. The chow fun sauce may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

House teriyaki sauce, and fried tofu. The house teriyaki sauce may be non-vegan

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Vegetables, and bread

Ask whether the bread is made with milk or butter.

Pork, and fried rice