8 dishes
Your choice of sliced lotus rootlet or sliced mango, mixed with pickled carrots, seasonal herbs and one of the following protein options: a) Prawn b) Chicken, or c) Tofu
Ask for it with tofu instead of the prawn.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
117 Osborne St. Winnipeg 204.414.8998
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
235 Portage Ave. Winnipeg 204.949.0077
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Sterling Lyon Pkwy Winnipeg 204.415.8889
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
17 dishes
Minced pork and vegetables, wrapped in spring roll paper, deep-fried until golden-brown
Herbs, lettuce, vermicelli noodles, wrapped in a rice paper shell, served with peanut sauce and your choice of: a) Prawn b) Pork Skewer c) Grilled Pork d) Chicken
G) with Grilled pork and shrimp
Pork and shrimp-stuffed wonton dumplings served in a traditional soup broth
Shredded pieces of sweet potato and whole shrimp formed into small fritter patties. Crisp fried until golden-brown
Tender minced shrimp grilled on a sugarcane stick
Juicy fried chicken wings with traditional spices and sauce
Traditional pork and vegetable filling, wrapped in wonton shell, and crisp fried until golden brown
Lightly battered tempura prawns, deep fried until golden brown
Crispy battered prawns coated in creamy honey sauce and candied walnut
◆ Grilled Pork Chop
◆ BBQ Beef Short Rib
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