1 dish
Made from the choices below. Each answer is about the choice itself, not the mala hongtang hotpot bowl you build.
likely vegan: Bean Sprouts, Bok Choy, Cilantro, Dried Tofu, Spinach, King Oyster Mushroom, Broccoli, Chives, Tofu
12 dishes
14 dishes
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask: Is the noodle made with egg?
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask: Is the noodle made with egg?
Ask whether it can be made without fish sauce / nuoc cham dressing.
Ask whether it contains dairy, egg, or an animal-based stock.
This is the Korean-style Malatang Cooked with carefully selected ingredients and the special sauce, choose from a mild, clean flavor to a strong kick of spiciness Everyone is fascinated by ‘Korean-style Malatang’
Ask whether it contains dairy, egg, anchovy or fish sauce.
Experience our authentic Szechuan stir-fry dish with strongly addictive flavors coming from the secret sauce,only at Pixiu Mala Hong Tang
Ask whether the base is dairy, frozen yoghurt or sorbet.
High-quality deep-fried gyoza Premium fried gyozas stuffed with delicious fillings and crispy wrapper
Ask whether the batter has egg or milk in it.
It is full of the flavor of green onion and boasts a savory and chewy texture with layers of dough. A dish to enjoy with various sauces
Ask whether the base is dairy, frozen yoghurt or sorbet.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
13 dishes
Crispy fried tender pork sirloins, served with a sweet & sour sauce The combination of crispiness and juiciness together is top notch
Wok fried rice with onions, eggs and ham the perfect pairing with Malatang and Mala Xiangguo
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