PLANTA Queen

Tempura broccoli, spinach, avocado, “unagi”

Cilantro, thai basil, pickled carrot, papaya, tofu, peanut sauce, nuoc cham

Sweet chili, cilantro, sesame, steamed rice

Green papaya, kelp noodles, crispy shallots, bbq shiitake mushrooms

Lettuce, mushroom “bacon”, nooch, sesame

Ahi watermelon, carrot “salmon”, pickled cucumber, chick'n fried mushrooms, mushroom “bacon”, gomae, avocado, spicy “mayo”, “unagi”

Wok seared shiitake 'steak', tofu, sesame

Chick'n fried mushrooms, gochujang

Cabbage, carrot, cilantro, mushroom, chili soy

“Caviar”, “sour cream”, chives

Pine nuts, citrus soy, sesame, cilantro, taro chips

Ahi watermelon, avocado, crispy mushrooms, slaw, tempura bits

Carrot “salmon”, pickled watermelon, avocado, “masago”, spicy “mayo”

Tempura broccoli, spinach gomae, avocado, “unagi”

Sweet potato, avocado, potato straws, “unagi”, gochujang “mayo”, chili salt

Heart of palm “crab”, avocado, sesame, gochujang “mayo”

Cabbage, avocado, sesame ginger dressing, crispy wontons

Hearts of palm, jackfruit, bok choy sesame, doubanjiang sauce, peanuts, cilantro

Peppers, onions, thai basil, hoisin, nuoc cham, crispy noodles

Hearts of palm, spicy “mayo”, truffle ponzu

Spicy hearts of palm, avocado, peanut sauce

Castelvetrano olives, baby cucumbers, preserved lemon, basil

Bbq mushroom “bacon”, creamy tahini sauce

Green papaya, kelp noodles, bbq shiitake mushroom, crispy shallots

Peas, “egg”, tamari

Ramen, cabbage, tamari

Hearts of palm, spicy “mayo”, ponzu

Wasabi, avocado, gochujang, pickled ginger, “unagi”

Add a scoop of vanilla “ice cream”

Berry compote, “whipped cream”, graham cracker crust

Vanilla “ice cream”, coconut caramel

Vanilla “ice cream”, amarena cherry, peanuts, chocolate fudge

Tahini maple frosting, walnut brittle, vanilla “ice cream”

“Spicy tuna”, dragon, red dragon, firecracker, volcano

Ahi watermelon, “unagi” eggplant

Coconut “yogurt”, fresh berries, cornflake granola

Avocado, kale, potatoes, mushrooms, nooch, hot sauce

Wok fried pulled shiitake “steak” scramble, hoisin sauce

Chili bomba, sourdough, microgreens, super seed crunch

Crispy chick'n, cabbage, avocado, sesame ginger dressing, crispy wontons

Crispy chick'n caesar, kimchi tater tots, “brisket” wrap

Hot fudge, “whipped cream”

Berry compote, cornflakes granola, maple syrup

Tofu scramble, avocado, kale, potatoes, mushrooms

Avocado, lettuce, chick'n fried mushrooms, mushroom “bacon”, red onion

Mushroom “bacon”, nooch, sesame

Monday - Sunday, open to close Download PDF

Travel the world’s coastlines with our new summer menu. Every dish is inspired by the signature flavors, ingredients, and traditions of a different coastal destination. Your passport to summer starts here. Download PDF

Monday - Thursday, 4 - 6pm & 8:30pm - Close Download PDF

Hearts of palm, spicy “mayo”, truffle ponzu

Watermelon & tofu “feta”

Smoky harissa cauliflower

Peking “duck” slaw

Peri peri “kebab”s

Coconut “yogurt”, fresh berries, cornflake granola

Kimchi tater tots wrap

Pacific pad thai

Wafu crunch salad

Korean chick'n sandwich

Chocolate chip cookie

Ginger, citrus soy

Ahi watermelon, avocado, toasted coconut

Truffle fried rice

Unlimited maki rolls or maki roll

Cocktails & spritzes, bites starting at

Ahi watermelon, avocado, toasted coconut

Cilantro, thai basil, pickled carrots, papaya, tofu, peanut sauce, nuoc cham

Assorted maki rolls

Seared shiitake 'steak', tofu, scallion, sesame

Crispy chick'n cutlets

“Unagi” eggplant nigiri, ahi watermelon nigiri, crispy rice, firecracker roll

Pico de gallo, cilantro, “crema”

Tofu “feta”, super seed crunch, pumpkin seeds, microgreens, and baby gem lettuce

Taco shell, pico de gallo, “crema”, cilantro, and baja mushroom

Tofu, tamari, sesame, scallions, and black garlic

Limited availability lime “crema”, martajada sauce

Planta burger patty, “cheese”

Tofu scramble, salsa roja, tortilla chips

Sesame ginger dressing, crispy wontons, cashews, cabbage, and avocado

Sauerkraut, russian dressing, rye bread, “cheese”, and “brisket”

Tomato, sweet mustard, pickles, lettuce, crispy chick'n patty, and bread

Japanese sweet potato, avocado, “unagi”, potato straws, gochujang “mayo”, chili salt

Cashew “mozzarella”, refried black beans, pickled jalapeños, pico de gallo, cilantro, guacamole

Choice of fries or side salad “cheese”, mushroom “bacon”, lettuce, tomato, pickles, onion, secret sauce

Sweet potato, japanese “steak”, furikake, and chimichurri

Sesame, nori, mushroom “bacon”, miso, kelp noodles, kale, and almond “parmesan”

Potato “chorizo”, “egg”, tajin, spicy “mayo”

Chipotle “mayo”, lime “mayo”, martajada salsa, pico de gallo, pickled jalapeños

Woodland mushrooms, tomatillo salsa, and mafaldine pasta

Sushi “fish”, and nigiri rice

Tomato sauce, cashew “mozzarella”

Peanut sauce, lemongrass, kelp noodles, green papaya slaw, coconut, and cilantro

Pumpkin seeds, pico de gallo, lime, guacamole, chips, and cilantro

Creamy cashew “mozzarella”, mushrooms, “birria” consomé, cilantro

JAPANESE EGGPLANT

“Unagi” eggplant, ahi watermelon

Rice noodles, pulled shiitake “steak”, pineapple, pickled carrots, peanuts, nuoc cham, jicama, edamame, and cucumber

“Unagi”, rice, potato straws, nori, japanese sweet potato, gochujang “mayo”, chili salt, and avocado

“Unagi”, rice, potato straws, nori, japanese sweet potato, gochujang “mayo”, chili salt, and avocado

“Tzatziki” sauce, chili bomba