30 dishes
With Bread Crumbs and Garlic
Ask whether it is cooked in butter or a meat stock rather than oil.
Rigatoni with Onions, Peas, & Prosciuttoin a Creamy Tomato Sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Escarole sautéed with Olives & Capers
Ask what is in it.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the stock is chicken or beef.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the batter has egg or milk in it.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask about parmesan or egg pasta.
78 dishes
Fresh Mozzarella with Sliced Tomato
Served Warm with Broccoli Rabe
Fried Mozzarella in a Caper White Wine Sauce
Baked Little Neck Clams
Marinated Seafood Salad
Mussels in a White Wine Garlic Broth
Grilled Octopus with a Red Wine Lemon Sauce
Oysters with Spinach & Roasted Peppers
Little Neck Clams with Roasted Peppers & Bacon
Shrimp, Shitake Mushrooms & Roasted Peppers
Veal with Mozzarella & Tomato
Veal in a Lemon Sauce
Veal Topped with Prosciutto, Egg & Spinach
An Herbed, Cast Iron Cooked Shell Steak
Chicken On or Off the Bone with Sausagein a Lemon and Garlic Sauce
Spicy Pork Chop with Hot Cherry Peppers
Chicken with Artichoke Hearts, Zucchini & Asparagus
Stuffed Veal Chop with Mushrooms, Prosciutto &Fresh Mozzarella
Thin Sliced Veal with Mushrooms & Marsala Wine
Chicken with Garlic, Oil & Lemon
Chicken Stuffed with Mozzarella, Prosciutto & Mushroomsin a Marsala Wine
Chicken with Hot Cherry Peppers, Onions &Mushrooms
Veal Rolls with Mozzarella, Prosciutto & Onionsin a White Wine Sauce
Filet Mignon with Portobello Mushroomsin a Port Wine Sauce
Chicken with Mozzarella & Tomato
Halfmoon Ravioli in a Tomato Cream Sauce
Homemade Gnocchi With Tomato, Mozzarella & Basil
Fresh Vongole Clam Sauce
Ear Shaped Pasta with Broccoli Rabe & “Faicco” Sausage
Fresh Squid Ink Linguini with Calamari & Hot Sausage
Rigatoni with Hot Cherry Peppers, Zucchini, & Parmigiano
Capellini with Mozzarella, & Arugula in a Spicy Tomato Sauce
Spaghetti with Shrimp & Prosciutto in a Creamy Cognac Sauce
Spaghetti with Calamari, Shrimp, Mussels & Vongolein a White or Red Sauce
Penne with Shrimp, Onion, Radicchio & Arugulain a Creamy Tomato Sauce
Farfalle with Chicken, Onions, Prosciutto & Mushrooms
Fusilli with Prosciutto & Onions in a Tomato Sauce
In a cream sauce with a touch of bolognese
Mediterranean Sea Bass Served Whole or Fileted
Red Snapper Sautéed with Clams & MusselsRed or White
Lobster in a Spicy White Wine Garlic Sauce over Linguini
Soy Glazed Chilean Sea Bass served over Broccoli Rabe
Squid Sauteed in a Red Tomato Sauce
Baked Salmon with Garlic, Zucchini & Chopped Tomatoin a White Wine Sauce
Filet of Sole Baked with Lemon, Garlic& Bread Crumbs
Fresh Mozzarella with Sliced Tomato
Halfmoon Ravioli in a Tomato Cream Sauce
Veal with Mozzarella & Tomato
Mediterranean Sea Bass Served Whole or Fileted
1 dish
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