CitiesVilla Park, IL
1 dish
Portillo's new plant-based hot dog made with 100% plant-based protein and crafted for Portillo's by Field Roast. It comes with everything, which includes mustard, relish, celery salt, freshly chopped onions, sliced red ripe tomatoes, kosher pickle and sport peppers piled onto a perfectly steamed poppy seed bun
3 dishes
Deep fried, made-to-order onion rings
Ask whether the batter has egg or milk in it.
*Only available at Barnelli's locations
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Everything includes Romaine lettuce topped with shredded red cabbage, cucumbers, shredded cheese, diced tomatoes, and croutons. Served with your choice of dressing on the side
Ask for it without the cheese.
53 dishes
Everything includes chili, cheese, and raw onions
Hot dog served with American cheese and topped with chili and chopped onions
in Chicago is where this style of Polish sausage was born more than 75 years ago. Our founder, Dick Portillo, frequented the famous corner of Maxwell St. & Halsted St. as a young boy, where he recalls the sweet smell of grilled onions from the Polish sausage street carts. Dick brought the Maxwell St. Polish to the menu so everyone could enjoy the taste of Maxwell Street at Portillo’s. The Portillo’s Maxwell St. Polish is a Makowski’s Real Sausage, grilled to perfection, and topped with lots of yellow mustard and sliced grilled onions
Our famous, homemade, Italian beef is slow-roasted for four hours, thinly sliced, and served on freshly baked Turano French bread. There are many ways to order an Italian beef sandwich. The standard sandwich is served by splashing a bit of our flavorful, secretly-spiced gravy on it. Some like their sandwich “dipped,” which means we dip the whole sandwich in our gravy. You can also order it “dry,” with very little gravy. Why do we call it gravy? Because it’s actual gravy, just like grandma used to serve: We use the beef’s natural gravy that comes off of it while roasting for four hours. Our Italian beef sandwiches taste best topped with our homemade, oven-roasted sweet peppers or hot giardiniera peppers
50% Bigger than our regular beef sandwich, served on perfectly baked French bread
This power couple consists of one char-grilled, flavorful Italian pork sausage topped with our homemade, slow-roasted Italian beef on freshly baked Turano French bread. Top it with our homemade, oven-roasted sweet peppers or hot giardiniera peppers for a powerful flavor combination!
50% Bigger than our regular combo sandwich: A char-grilled sausage and Chicago’s #1 beef served together on perfectly baked French bread
Our char-grilled, flavorful Italian pork sausage recipe has been around for over a decade. It was made just for Portillo’s using secret spices, and it tastes best topped with our homemade, oven-roasted sweet peppers or hot giardiniera peppers. Served on freshly baked Turano French bread
A combination of our famous Italian beef layered with cheddar cheese and served on a toasted croissant
Italian Beef in a bowl with options to top with Mozzarella or Cheddar cheese and your choice of sweet or hot peppers. Cheese and peppers are an additional charge
Italian Beef & Italian Sausage with options to top with Mozzarella or Cheddar cheese and your choice of sweet or hot peppers. Cheese and peppers are an additional charge
Italian Beef topped with options to top with Mozzarella or Cheddar cheese and your choice of sweet or hot peppers, served alongside a Meatball topped with Marinara and Parmesan Cheese. Cheese and peppers are an additional charge
These 1/3lb juicy beef, char-broiled burgers are flamed on our grill and sprinkled with a touch of salt to lock in the flavor. The burgers are served on an old-fashioned, corn-dusted bun made just for Portillo’s, and topped with mayo, crisp lettuce, a red ripe tomato slice, sliced red onion, pickles, and ketchup
Everything includes cheese, mayo, crisp lettuce, a red ripe tomato slice, sliced red onion, pickles, and ketchup on our freshly toasted old-fashioned style bun. This char-broiled juicy burger weighs 1/3 pound before cooking
Everything includes thick cuts of bacon, mayo, crisp lettuce, and a red ripe tomato slice on our freshly toasted old-fashioned style bun. This char-broiled juicy burger weighs 1/3 pound before cooking
Everything includes thick cuts of bacon, cheese, mayo, crisp lettuce, and a red ripe tomato slice on our freshly toasted old-fashioned style bun. This char-broiled juicy burger weighs 1/3 pound before cooking
Everything includes mayo, crisp lettuce, a red ripe tomato slice, sliced red onion, pickles, and ketchup on our freshly toasted old-fashioned style bun. It's a burger-lover's dream! This char-broiled juicy burger weighs 2/3 pound before cooking
A burger lover's dream! Char-broiled juicy beef with cheese, mayo, crisp lettuce, a red ripe tomato slice, sliced red onion, pickles, and ketchup on our freshly toasted old-fashioned style bun
Everything includes thick cuts of bacon, mayo, crisp lettuce, and a red ripe tomato slice on our freshly toasted old-fashioned style bun. This char-broiled juicy burger weighs 2/3 pound before cooking
Everything includes thick cuts of bacon, cheese, mayo, crisp lettuce, and a red ripe tomato slice on our freshly toasted old-fashioned style bun. This char-broiled juicy burger weighs 2/3 pound before cooking
Portillo's classic 1/3-pound char-broiled burger on a Brioche Bun, stacked with new thicker, crisper bacon, thinly-sliced red onion, onion rings, American cheese, and Portillo's tangy BBQ sauce
Portillo's classic two 1/3 pound char-broiled burger on a Brioche Bun, stacked with new thicker, crisper bacon, thinly-sliced red onion, onion rings, American cheese, and Portillo's tandy BBQ sauce
A breaded wild caught whitefish filet on a brioche bun with American cheese, chopped lettuce, and tartar sauce
Our half and full slab ribs are seasoned in a blend of secret spices, then slow cooked for three hours until they are fork-tender and falling off the bone. We finish them on our chargrill for ten minutes and coat them with our homemade barbeque sauce. Available at select locations only
Award winning half slab of ribs smothered in our homemade sweet BBQ sauce. Served with fries or onion rings and a side garden salad. Available at select locations only.
Award winning full slab of ribs smothered in our homemade sweet BBQ sauce. Served with fries or onion rings and a side garden salad. Available at select locations only.
Served with a choice of homemade marinara or meat sauce
Mostaccioli, with your choice of red sauce, baked with a combination of freshly grated Mozzarella and Asiago cheeses. *Only available at select locations
Served with a choice between homemade marinara or meat sauce
Our zesty tomato vodka cream sauce tossed with penne noodles. Contains meat. Available only at Barnelli's locations. Pastas are sold hot ready to serve
Fettuccine served with our rich cream sauce made from butter, cream, and imported pecorino, Asiago and Parmesan cheeses. Available only at Barnelli's locations. Pastas are sold hot ready to serve
(The Hot One) with a spicy marinara sauce, basil and topped with Parmesan. Best ordered with Italian sausage
Sundried tomatoes tossed with our spicy cream sauce & penne pasta topped with fresh spinach. Option to add grilled chicken, sausage, or meatball (Barnelli's locations only)
One of our most craveable menu items, this drool-worthy, smooth cheddar cheese sauce tastes best as a dipping sauce for our salty, crinkle-cut french fries
An original menu item served at “The Dog House” in 1963, the classic tamale is made from a tasty blend of cornmeal filled with ground beef, garlic, and seven secret spices
Everything includes mustard, relish, celery salt, freshly chopped onions, sliced red ripe tomatoes, kosher pickle, and sport peppers piled onto a steamed poppy seed bun
Chicago-style hot dog with everything, which includes mustard, relish, celery salt, freshly chopped onions, sliced red ripe tomatoes, kosher pickle and sport peppers piled onto a perfectly steamed poppy seed bun. Chicagoans call this “dragging the dog through the garden.”
A char-broiled chicken breast, seasoned with a blend of secret spices, and served tender and juicy. Topped with mayo, lettuce, and tomato on a fluffy brioche bun
Everything includes mayo, tomato, and lettuce. A lightly breaded, all white chicken breast filet, deep-fried in 100% vegetable oil, and served in a toasted bun
Four deep fried chicken tenders
Crispy spicy chicken breast served with lettuce, tomato and Hot Giardiniera sauce on a brioche bun
Our famous Chopped Salad with crispy Spicy Chicken and hot Giardiniera peppers
A fan favorite, the Chopped salad is a perfect mix of flavor and crunch, packed with romaine and iceberg lettuce mix, ditalini pasta, diced chicken, crispy bacon, tomatoes, gorgonzola cheese, green onion, red cabbage and tossed with our famous, homemade House dressing
Everything includes a crispy bed of romaine lettuce topped with a hardboiled egg, croutons, and freshly grated parmesan cheese. Add Grilled Chicken to make it a meal. Caesar dressing served on the side
Everything includes chopped romaine topped with grilled chicken breast, Feta cheese, sliced tomatoes, red onions, Kalamata olives, and cucumber. Roasted garlic vinaigrette dressing served on the side
4 dishes
Have you heard of our famous “cake shake?” Yes, we actually put a slice of chocolate cake into our blended milkshakes, making a truly unique, must-try dessert
We read menus dish by dish at 77,000+ restaurants.