2 dishes
French lentils • carrots • red potatoes • red wine • peas
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A rotating chilled tart featuring seasonal flavors and ingredients, available Thursday through Sunday. Flavors change seasonally, so there’s always something new to try
Ask whether it contains butter, milk or egg.
18 dishes
A full Thanksgiving dinner in a pie: turkey, mashed potatoes, gravy, and a cornbread stuffing with walnuts, sausage, and cranberries. Everything you need to make the holiday complete
Braised beef • crimini • red wine • bacon • leeks
Chicken • carrots • cream • mushrooms • peas • red potatoes
New york cheddar • parmesan • broccoli • carrots • red potatoes
Chicken • golden raisins • apples • cilantro • house garam masala
Pork sausage gravy • bacon • onions • black pepper
Pork shoulder • hatch chiles • tomatillo • sweet potatoes • sweet corn • cumin
Giant macaroni • new york cheddar • velveeta • cream cheese • panko
Our apple crumble pie was the first ever to come out of the Pots & Pans oven, and it’s been on the menu ever since! Apples sweetened and spiced just right, topped with a buttery-sweet brown sugar crumble. Made from scratch with our signature lard-and-butter crust
Our take on the Hoosier Pie! We brulee the top, giving it a crisp texture and a toasty caramel flavor. Winner of “The Talk” Food Face-off on CBS. Made from scratch with our signature lard-and-butter crust
Pumpkin pastry cream fills a thin layer of white chocolate, topped with pumpkin butter and whipped cream. All the flavors of fall, wrapped into a decadent pie that's sure to satisfy. Made from scratch in our vegetarian egg-and-butter crust
Light and airy baked almond custard sits atop a layer of spiced pears, topped with almonds. Made from scratch with our signature flaky lard-and-butter crust
This icebox pie features an ice cream-y chocolate filling with swirls of salty peanut butter and an Oreo crust. It's basically the best candy/ice cream/midnight snack turned into a frozen pie!
Flaky pastry filled with sweet cream cheese and spiced apples, topped with crunchy maple-candied almonds
Oatmeal cookie, swiss meringue buttercream
Buttery, melt-in-your-mouth shortbread loaded with rich chocolate chips
Espresso cream filling, sandwiched between soft pumpkin spice cookies
Our vegetarian crust filled with butternut squash, ground sage, goat cheese, cream cheese, walnuts, and nutmeg
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