Punjab Palace Cuisine of India

Whole wheat flour

Masala sauce, ginger, and chickpeas

Spices, mixed vegetables, and besan flour

Tomato, spices, oilantro, onion, okra, ginger, and garlic

Onion, and flour

Samosa pastry, potato filling, and green peas

Rice, and cumin seeds

Basmati rice

Tomato sauce, onion sauce, grated vegetables, and flour batter

Ask: Is it made with cream or paneer?

Spinach, and potato

Ask whether it is made with ghee, cream or yoghurt.

Punjabi curry sauce, potatoes, and green peas

Ask whether it is made with ghee, cream or yoghurt.

Tomatoes, spices, peas, onions, and mushrooms

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

Whole wheat flour, and butter

Ask for it to be cooked in oil instead.

Raisins, naan, and cashew nuts

Ask whether there is ghee in it, the menu's own note says there may be.

Vegetables, spices, herbs, and basmati rice