12 dishes
Crispy spring rolls filled with a seasoned vegetable medley, served with a spiced vinegar dipping sauce
Ask whether the batter has egg or milk in it.
Ask what it is made with. The menu does not list the ingredients.
Savory tofu and long green beans simmered in a classic Filipino adobo sauce with soy sauce, vinegar, and garlic
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Crispy tofu tossed with onions, chilies, and a tangy, savory sisig sauce, served sizzling
Ask whether the sisig is the plant-based version.
Jasmine rice stir-fried with garlic, soy sauce, vinegar, and savory adobo seasonings
Ask whether the batter has egg or milk in it.
Steamed jasmine rice wok-fried with crispy toasted garlic for a rich, savory flavor
Ask whether the batter has egg or milk in it.
Fragrant rice stir-fried with garlic, turmeric, and savory seasonings for a flavorful, golden finish
Ask whether the rice is cooked in stock or finished with butter.
Freshly steamed jasmine rice
Ask whether the rice is cooked in stock or finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Four crispy turon bites, filled with sweet banana and jackfruit, served warm with a scoop of vanilla ice cream
Ask whether they can make it without the cream.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
26 dishes
Crispy French fries tossed in savory cheese powder, a popular Filipino snack favorite
Golden, crispy spring rolls available with beef or pork filling, served with sweet chili dipping sauce
Two crispy eggrolls filled with jalapeño, seasoned pork, and mozzarella, dusted with cheese powder and served with B's Signature Sauce
A Peruvian-inspired twist on Filipino kinilaw with fresh fish, tomatoes, and a bright vinegar marinade
A Filipino street food favorite featuring crispy fried squid balls and kikiam served on skewers with manong sauce
Tender braised beef shank and oxtail in a rich peanut sauce, served with seasonal vegetables and a side of bagoong
Your choice of tender pork ribs or shrimp simmered with seasonal vegetables in a savory tamarind broth with a bright, tangy finish
Tender pork belly braised in a savory blend of soy sauce, vinegar, garlic, and black pepper until rich and flavorful
Slow-simmered beef shank and marrow bones in a rich, comforting broth with vegetables, finished in the traditional Batangas style
Tender pork simmered in creamy coconut milk with chilies, garlic, and shrimp paste for a rich, spicy finish
Two charcoal-grilled chicken leg quarters marinated in citrus, garlic, and spices, served with sinigang broth and steamed white rice
Succulent head-on shrimp sautéed in a rich garlic butter sauce
Stir-fried rice noodles with shrimp, pork, chicken, and fresh vegetables
Thick egg noodles stir-fried with pork and fresh vegetables in a thick, savory garlic-soy sauce
Filipino-style spaghetti with sweet-style pork-based meat sauce and sliced hot dogs
A refreshing dessert of young coconut, pandan jelly, and sweet cream, served chilled
Crispy battered quail eggs, a popular Filipino street food favorite, served with savory-sweet Manong sauce
Tender marinated beef with garlic fried rice and egg
Sweet and savory cured pork with garlic fried rice and egg
Filipino-style red hot dog with garlic fried rice and egg
Garlicky Filipino pork sausage with garlic fried rice and egg
Grilled SPAM with garlic fried rice and egg
Savory Filipino chicken and rice porridge with ginger and garlic
Rice noodles topped with pork and shrimp in a savory shrimp-based sauce with traditional garnishes
Filipino breakfast plates served with garlic fried rice and egg
Two charcoal-grilled chicken leg quarters marinated in citrus, garlic, and spices, served with sinigang broth and steamed white rice
2 dishes
Calamansi · Guyabano · Mango Nectar
1 dish
Ask whether anything is mixed into it, as poured, most drinks are vegan.
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