5 dishes
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the pasta is egg-free, and to hold the parmesan.
An assortment of lentil stews, collard greens, salad, cabbage, green beans
Ask whether the sauce contains fish sauce, oyster sauce or dairy.
17 dishes
Exquisitely spiced tender minced beef with side of ayib - freshly spiced cottage cheese and collar greens
Cubes of choice tender rare (or medium rare) beef prepared with a luscious blend of Ethiopian spices, including hot berbere mixed in clarified butter
Tender, marinated pieces of lamb cooked with jalapeno, onions, garlic, tomato and a touch of rosemary and other spices
Lean beef cubes pan fried with jalapeno, onion, tomatoes, and rosemary
Sautéed strips of beef with onions and green chilies
Tender and flavorful lamb stew cooked in berbere sauce and other spices
Flavorful and spicy chicken, slowly simmered in berbere sauce served with hard-boiled eggs
Bits of injera mixed with cubes of dried sirloin beef, onions and tomato sauce
Combination of gored gored, kitfo, tibs, and salad
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