6 dishes
Fluffy steamed rice, perfectly cooked to complement any dish
Crispy, golden sweet potato fries served with a side of tangy ketchup
Steamed and salted young soybeans in the pod, a classic and healthy appetizer
Onigiri features pickled daikon radish, wrapped in seasoned sushi rice and nori seaweed
Thinly sliced Japanese red pickled ginger, typically served to cleanse the palate between dishes
Fresh, crisp garden cabbage, perfectly trimmed and ready to enhance any dish
Freshly chopped green onions, intended as a fragrant addition to enhance dishes with a mild, sweet flavor
13 dishes
Pan and stir fried with vegetables and tofu with pork broth or vegetarian soup
Ask for it with tofu instead of the pork.
Each
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Noodles served in a savory broth, typically garnished with onions
Ask: Is the broth made with dashi?
S, typically prepared to bring out their natural crunch, are marinated or seasoned to enhance their subtle, earthy flavor
Ask whether it is cooked in butter or a meat stock rather than oil.
Sautéed mushrooms, typically including a variety of Japanese mushrooms, prepared with a light seasoning
Ask whether it is cooked in butter or a meat stock rather than oil.
Seasoned bean sprouts, typically served chilled and garnished with sesame seeds
Ask what is in the typically served chilled, everything else on the list is a plant.
Steamed napa cabbage, lightly seasoned to add a fresh vegetable accent to your meal
Ask whether it is cooked in butter or a meat stock rather than oil.
Golden, crispy mochi balls coated in toasted sesame seeds with a chewy, sweet center
Ask whether the batter has egg or milk in it.
Choose one noodle option from stewed pork, shabu beef, naruto chasu, seafood, vegetable, fried chicken in either ramen or udon. Pair with a side including edamame, takoyaki, vegetaria korroqe, veggie spring roll, pork or chicken gyoza, fried tofu, trumpt mushroom, sweet potato fries, or crispy chicken
Ask for it with tofu instead of the pork.
Comes in: 1 · 2
Deep-fried patties made with a mix of vegetables, typically served with a side of katsu sauce
Ask: Is the batter made with egg or dairy?
Trumpet mushrooms, lightly battered and fried, served with a dipping sauce
Ask whether the batter has egg or milk in it.
Deep-fried and wrapped in a crispy shell, this veggie spring roll typically includes a mix of vegetables such as cabbage, carrots, and mushrooms
Ask whether it is made with egg.
Perfectly golden and crunchy on the outside, soft on the inside
Ask whether the batter has egg or milk in it.
34 dishes
Beef slice with cork broth
Soft, juicy stew pork with pork broth
Deep fried curry flavored chicken with pork broth
Sliced flavored pork and fish cake with pork broth
Grilled salmon, shrimp mussel, squid ball with pork broth
Salad and miso soup
Savory pork fried rice with mixed vegetables, including carrots, peas, corn, and scrambled eggs, accompanied by a side of fresh shredded cabbage and carrots
Crispy chicken cutlet atop fluffy white rice, complemented by a rich curry sauce with vegetables
Breaded pork cutlet served with Japanese curry sauce, typically includes rice as the base
Salad and miso soup
Breaded chicken cutlet, served over steamed rice, typically includes a savory sauce
Breaded fish cutlet, deep-fried and served on a bed of steamed rice, typically accompanied by a tangy sauce
Salad and miso soup
Deep-fried breaded pork cutlet served over steamed rice, typically accompanied by a tangy katsu sauce
Tuna mixed with Japanese mayonnaise, encased in sushi rice, and wrapped in a sheet of nori seaweed
Stewed pork encased in a seasoned rice ball, traditionally wrapped with nori, offering a savory filling
Seasoned rice ball filled with spicy salmon, wrapped in crispy seaweed
Rice ball filled with spicy marinated cod roe, wrapped in a crisp sheet of nori seaweed
Dumping pork or chicken
Crispy octopus balls drizzled with mayonnaise and takoyaki sauce, topped with bonito flakes, green onions, and red pickled ginger
Crispy breaded chicken cutlet served with a tangy dipping sauce and a side of shredded cabbage slaw
Tender pieces of crispy fried chicken garnished with scallions, served with a side of fresh coleslaw and a lime wedge
Crispy breaded pork cutlet drizzled with savory sauce and mayonnaise, accompanied by a side of shredded cabbage and pickled radish
Breaded and deep-fried fish cutlet, typically accompanied by a tangy tartar sauce
Slowly simmered pork, typically includes a savory blend of soy sauce and traditional spices
Juicy, tender beef, perfectly seasoned and grilled to perfection
Grilled or broiled chicken, seasoned with a blend of Japanese spices
Deep-fried and typically includes a savory teriyaki sauce
Each
Each
Served with a blend of yuzu mayo, bonito flakes, and chili pepper for a unique taste
Prepared in a style suited for adding to rolls and bowls, typically served as a single piece
Juicy, succulent shrimp, masterfully seasoned and perfectly cooked
Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream
5 dishes
A classic Japanese carbonated soft drink, known for its unique glass bottle sealed with a marble
Strawberry ramune is a Japanese carbonated soda, infused with strawberry flavor, sealed in a glass bottle with a traditional marble stopper
Lychee-flavored Japanese soda, sealed with a traditional marble stopper for a unique drinking experience
Refreshing house-made lemonade
Typically includes carbonated water infused with the essence of ripe grapefruit
4 dishes
Delicate lychee-infused tea offering a sweet and floral flavor profile
Juice, typically made with fresh passion fruit puree, subtly sweetened to enhance its natural tartness
Pure mango juice, freshly extracted from ripe mangoes
A refreshing beverage made from wintermelon, offering a subtly sweet taste with a hint of cucumber
1 dish
Blended smoothie with a rich strawberry base, typically includes a mix of strawberries and other complementary ingredients for a refreshing drink
Ask whether it is blended with dairy, yoghurt or a plant milk.
1 dish
Tea, a soothing blend of honey typically combined with a base of green or black tea
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