Rangoli

Combination of potatoes, chickpeas, and mushrooms in spinach

Potatoes with spinach, herbs, & spices

A True classic, tempered yellow lentils cooked with tomatoes and curry leaves

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Chickpeas slow cooked in thick masala gravy with cumin, ground turmeric, and fresh coriander

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Eggplant cooked with peanuts, sesame tempered with curry leaves, mustard seeds, and whole red chilies; A South Indian delicacy

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Okra cooked with onions and tomatoes

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Cauliflower with potatoes in a curry

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Vegetables cooked in robust, hot, tangy suce; contains soy sauce and vinegar

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Mushrooms with onions and tomatoes

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Tender boneless chicken lightly spiced with chickpea flour and deep fried

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(2Pc) Most famous triangular pastry filled with mashed potatoes and peas

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Finely chopped fresh onions in lightly spiced chickpea flour; fried to perfection

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Chef's specially chosen assortment of pakoras

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Cauliflower florets golden fried, saut'eed with chopped garlic, ginger, spring onions, with a hint of soy sauce. A dish that cro

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