Rasam - Authentic Flavors of India

Ask whether the batter has egg or milk in it.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask how it is prepared (ghee or butter are sometimes used).

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is cooked with ghee or butter.

Ask whether it can be made without ghee and butter, cook with oil only.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is made with ghee, cream or yoghurt.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is made with cream, paneer or ghee (many kitchens can leave them out).

Ask what it is made with. The menu does not list the ingredients.

Ask whether it has chicken in it, most other menus that describe this dish name chicken.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is cooked with ghee or butter.

Ask whether the stock is chicken or beef.