Rascal's

Sliced jalapeños, rice, pinto beans, pico de gallo, filling, chipotle “mayo”, “cheese”*, cashew “crema”, and avocado*

Texas toast, strawberry jam, powdered sugar, and maple syrup

“Whipped cream”, and chocolate cupcake

Pumpkin seeds, olive oil, little gems, guajillo powder, cucumber, carrots, and beet hummus

Impossible picadillo, and flower

Flour tortilla, and “al pastor”

Flower daring sauce, “chicken”, and a choice of burrito tortilla, or burrito bowl base

Salsa verde, chicharrón, and a choice of burrito tortilla, or burrito bowl base

Potato, flower, “chorizo”, and a choice of burrito tortilla, or burrito bowl base

Flour tortilla, and “asada”

Flower mushroom, chimichurri, and a choice of burrito tortilla, or burrito bowl base

“Whipped cream”, and chocolate cupcake

Strawberry sauce, churro dough, and chocolate sauce

“Whipped cream”, rice pudding, de la rosa crumbles, and cinnamon

Flour tortilla, and “cheese”

Rice, “cheese”, burrito tortilla, and bean

Beyond meat “chicken” tenders, and breading

Rice, and beans

Tomato, salt, onion, lime, and avocado

Corn tortillas

Tahini dressing, paprika tempeh, kale, cherry tomatoes, and avocado*

Vegenaise, lime, crushed takis, corn on the cob, cilantro, and almond “parmesan cheese”

Vegenaise, lime, crushed takis, corn, and almond “parmesan cheese”

Red salsa, pico de gallo, housemade chips, habanero salsa, and green salsa

Tofu “cheese”, sope, salsa*, refried beans, lettuce, cashew “crema”, avocado*, and “asada”

Potatoes, onions, impossible ground meat, escabeches, corn tortillas, cilantro, and carrots

Vegenaise, tofu “cheese”, telera roll, red salsa, lettuce, “chorizo”, and cashew “crema”

Vegenaise, tomato, telera roll, refried beans, lettuce, “chicken”, and avocado

Tomato, tomatillo, chilis, and habanero

Potatoes, onions, corn tortillas, cilantro, and “chorizo”

Crispy heirloom corn flautas / seasonal market filling cashew “crema” / avocado salsa / herbs / served with beans and rice (gf)

Crispy shiitake mushrooms / herbs / salsa cruda radish / heirloom corn sopes (gf)

Plant-based “sausage” / tofu scramble hashbrowns / plant-based “cheese” / flour tortilla

Soft flour tortillas / tofu scramble plant-based “bacon” / pickled onions / cilantro / salsa macha

Brown rice, grilled tofu, avocado, arugula, massaged kale, carrots, tofu “cheese”, givens farms cherry tomatoes, lemon-rosemary tahini dressing (gf)

Givens farm romaine, plant-based “chicken”, avocado, shaved “parmesan” cashew “caesar dressing” & croutons option without croutons (gf)

Plant-based “chicken”, givens farm romaine, avocado, cashew “caesar dressing”. comes with side of fries

Plant-based “chicken”, refried beans, avocado, givens farm lettuce, tomato, & “mayo” on a telera roll

Tofu scramble, red cabbage, pico de gallo, mushrooms, kale, flour tortilla, “cheese”, and avocado

Ask whether they can make it without the cheese.

Mexico city style house-made chips / tomatillo salsa “fried egg” / white onions / avocado / pepitas / cashew “crema” / cilantro

Ask whether this is the vegan version, since the restaurant calls itself vegan.

Tofu scramble / mushrooms / kale / “cheese” red cabbage / pico de gallo / avocado / cashew “crema”

Ask whether they can make it without the cheese.

Brown rice, crispy potatoes, “fried egg”, avocado salsa on side, herbs, toasted sourdough

Ask whether this is the vegan version, since the restaurant calls itself vegan.

“Bacon” / “scrambled eggs” / “cheese”

Ask whether this is the vegan version, since the restaurant calls itself vegan.

Tostada shell, tofu “cheese”, refried beans, pico de gallo, pickled onions, lettuce, and cashew “crema”

Ask whether the beans and rice are made with lard or chicken stock, and to leave off any cheese or sour cream.

Oyster mushroom “tinga”, avocado-cilantro salsa, chipotle “crema”, housemade heirloom corn tostada (gf)

Ask whether this is the vegan version, since the restaurant calls itself vegan.

Crispy tostada / refried beans / “asada” / “cheese” / pico de gallo / cashew “crema” / lettuce / flour tortilla

Ask whether this is the vegan version, since the restaurant calls itself vegan.

Rice / pinto beans / pico de gallo / your choice of filling

Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.

Pineapple, onions, flour tortillas, daiya “cheese”, cilantro, cashew “crema”, and “al pastor”

Ask whether this is the vegan version, since the restaurant calls itself vegan.

Squash blossoms / “tinga” / kale / japanese sweet potatoes with “cheese” / avocado salsa / hoja santa tortilla (gf)

Ask whether this is the vegan version, since the restaurant calls itself vegan.

“Chorizo” & potato / “mayonnaise” / tofu “cotija” / cashew “crema” lettuce / telera roll

Ask whether the chorizo is the plant-based version.

Red cabbage, onions, corn tortillas, chipotle “mayonnaise”, and baaja cauliflower

Ask whether this is the vegan version, since the restaurant calls itself vegan.

Pineapple, onions, corn tortillas, cilantro, and “al pastor” seitan

Ask whether this is the vegan version, since the restaurant calls itself vegan.

Mushrooms / herbs (gf)

Ask whether it is cooked in butter or a meat stock rather than oil.

In tomatillo salsa / nopales / onion / cilantro

Ask whether this is the vegan version, since the restaurant calls itself vegan.

“Asada” / salsa cruda/ onions/ papas fritas

Ask whether this is the vegan version, since the restaurant calls itself vegan.

“Tinga” / onion / cilantro (gf)

Ask whether this is the vegan version, since the restaurant calls itself vegan.

Blistered shishitos / jimmy nardellos / crispy shallots / cilantro (gf)

Ask whether it is cooked in butter or a meat stock rather than oil.

/ Cilantro / onion / escabeches (gf)

Ask whether it is cooked in butter or a meat stock rather than oil.

Crispy tofu / salsa macha / cilantro (gf)

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tomatillo / roja / habanera salsa (gf)

Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.

Corn / chile lime crunch / almond parm / cilantro (gf)

Ask whether it is cooked in butter or a meat stock rather than oil.

Chimichurri mushroom / “queso” / chipotle “crema” pickled onion / cashew “crema” / cilantro / jalapeños (gf)

Ask whether this is the vegan version, since the restaurant calls itself vegan.

Binchotan grilled adobo oyster mushrooms / herb “aioli” (gf)

Ask whether this is the vegan version, since the restaurant calls itself vegan.

Oyster mushroom “tinga” / avocado cilantro salsa / chipotle “crema” heirloom corn tostada (gf)

Ask whether this is the vegan version, since the restaurant calls itself vegan.

“Leche” de tigre / ojai pixies / sun golds / shallots / cilantro (gf)

Ask whether this is the vegan version, since the restaurant calls itself vegan.

Heirloom + cherry tomato / red onion / lemon cucumber / balsamic / croutons / basil / evoo

Ask about lard in the beans or rice.

Kombu-braised beets / heirloom tomato / capers / dill / chives (gf)

Ask about lard in the beans or rice.

Brussel sprouts / agave chile glaze / “parmesan” / cilantro (gf)

Ask whether this is the vegan version, since the restaurant calls itself vegan.

Green beans / lemon vinaigrette / herbs / “parmesan”

Ask whether this is the vegan version, since the restaurant calls itself vegan.

Fingerling potatoes / chipotle salsa / “aioli” / cilantro / lemon (gf)

Ask whether this is the vegan version, since the restaurant calls itself vegan.

Kale / tempeh / cherry tomato / lemon–rosemary tahini dressing (gf)

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

“Scrambled eggs” / salsa macha furikake / heirloom corn tostada

Ask whether this is the vegan version, since the restaurant calls itself vegan.

“Sausage” / tofu / “american cheese mayo” / english muffin

Ask whether the sausage is the plant-based version.

Tofu / avocado cucumber / market herbs / salsa macha

Ask whether the egg is the plant-based version.

Brown rice, chile tofu, arugula, cucumber, pickled onions, sriracha “mayo”, sesame seeds, microgreens (gf)

Ask whether the mayo is the plant-based version.

Crispy tostada, refried beans, “asada”, “cheese”, pico de gallo, cashew “crema”, lettuce, flour tortilla

Ask whether this is the vegan version, since the restaurant calls itself vegan.

Tomato, “Cheese”, Basil

Ask whether this is the vegan version, since the restaurant calls itself vegan.

Greek “yogurt” with fresh seasonal fruit

Ask whether this is the vegan version, since the restaurant calls itself vegan.

Bread of choice, “egg”, “cheese”, “bacon”

Ask whether this is the vegan version, since the restaurant calls itself vegan.

Toasted ciabatta slice with “salmon” and “eggs”

Ask whether this is the vegan version, since the restaurant calls itself vegan.

Buttery, flaky, and fresh-baked

Ask whether this is the vegan version, since the restaurant calls itself vegan.

Classic croissant with chocolate baked inside

Ask whether this is the vegan version, since the restaurant calls itself vegan.

Chocolate chunks with powdered sugar

Ask whether this is the vegan version, since the restaurant calls itself vegan.

Freshly ground cinnamon with walnuts

Ask whether it is made with milk, butter or egg.

Farmers market blueberries / blueberry maple syrup / “whipped cream” / mint / lemon zest

Ask whether this is the vegan version, since the restaurant calls itself vegan.

House made strawberry jam / powdered sugar / maple syrup / mint

Ask whether this is the vegan version, since the restaurant calls itself vegan.

Strawberries / “butter” / maple syrup

Ask whether this is the vegan version, since the restaurant calls itself vegan.

Smashed avocado / market greens radish / buttercherry tomatoes / oat bakery sourdough

Ask whether the dough contains milk, butter, egg or ghee.

Market fruit / olive oil whipped lemon “ricotta” / oat bakery sourdough

Ask whether this is the vegan version, since the restaurant calls itself vegan.

Flour tortillas

Ask whether the dough contains milk or butter and whether it takes an egg wash.

Fermented chilis (spicy)

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether this is the vegan version, since the restaurant calls itself vegan.

Made to order

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether this is the vegan version, since the restaurant calls itself vegan.