Red Bowl

(V)

(V)

Ask whether it contains dairy, egg, anchovy or fish sauce.

(V)

Ask whether it contains dairy, egg, anchovy or fish sauce.

(V)

Ask whether it is cooked in butter or a meat stock rather than oil.

(V)

Ask whether it is cooked in butter or a meat stock rather than oil.

Sautéed w/ fresh garlic (V)

Ask whether there is oyster sauce in it.

Sautéed w/ garlic sauce (V)

Ask whether there is oyster sauce in it.

Wok-tossed w/ garlic sauce (V)

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the rice is cooked in chicken broth.

(V)

Ask whether the rice is cooked in chicken broth.

Chicken, Pork, Beef, Shrimp or Vegetable

Ask for the vegan or vegetarian version, the menu says they make one.

Chicken, Pork, Beef, Shrimp or Vegetable

Ask for the vegan or vegetarian version, the menu says they make one.

Chicken, Pork, Beef, Shrimp, or Vegetable

Ask for the vegan or vegetarian version, the menu says they make one.

Ask: Does it contain egg or pork?

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Chicken, Pork, Beef, Shrimp, or Vegetable

Ask for the vegan or vegetarian version, the menu says they make one.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

(V)

Ask whether the batter is made with egg and milk.

(V)

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

(V)

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

(V)

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

(V)

Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.

(V)

Ask whether it is cooked in butter or a meat stock rather than oil.

(V)

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Steamed or Fried (V)

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

(V)

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

(V)

Ask whether the stock is chicken or beef.

(V)

Ask whether the broth is vegetable rather than meat or fish stock.

(V)

Ask whether the broth is vegetable rather than meat or fish stock.

(V)

Ask whether the vegetables are finished with butter.