1 dish
Choose between an Achiote Potato or Pura Vida empanada, rice, beans, cabbage salad, maduros, avocado, and hearts of palm
7 dishes
A vegetable blend of garbanzo, mushrooms, carrots, spinach, celery, and bell peppers, sauteed with our achiote seasoned rice and garnished with yuca fries
Garbanzo beans, mushrooms, carrots, spinach, celery, bell peppers, and achiote seasoned rice
Translates to Speckled Rooster. This is actually a healthy & hearty vegan dish. Black beans & rice with red bell peppers, and cilantro
Vegan
Vegan
Fresh cut potato fries with house seasoning
10 dishes
Creamy peanut butter & berry preserve
Ask what is in it.
Cassava fries served with Cilantro Jalapeño Ranch
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Green plantain chips served with Cilantro Jalapeño Ranch
Ask whether the vegetables are finished with butter.
Yuca Frita, Maduros & Tostones
Ask what the protein is, and whether the sauce contains fish or dairy.
Vegetarian
Ask whether the beans are cooked with lard, bacon or a ham hock.
Tender hearts of palm with avocado, chickpeas, cucumbers, tomato, boiled egg, &red onion over fresh romaine lettuce & kale with Cilantro Lime Vinaigrette
Ask whether the egg is the plant-based version.
House black beans, avocados, cucumbers, tomato, carrot, red onions & sweet corn served over fresh romaine lettuce & kale with Cilantro Jalapeño Ranch
Ask whether the beans are cooked with lard, bacon or a meat stock.
We substitute the chicken for fresh mushrooms and fresh spinach in our classic Arroz con Pollo dish
Ask whether it contains dairy, egg, or an animal-based stock.
Potato, annatto seed seasoning
Ask whether it contains dairy, egg, or an animal-based stock.
Rice, beans, cucumber, and a juice box! Pick Your Empanada
Ask whether the rice is cooked in stock or finished with butter.
38 dishes
R.E. black beans & mozzarella cheese
Ham & Mozzarella Cheese
Slow roasted & specially seasoned pork
Asiago & Mozzarella Cheese
Pernil with Arroz con Gandules : rice & pigeon peas, ham hock, cooked in sofrito sauce
Pernil, ham, mozzarella, & dill pickle
Chicken, sautéed mushrooms & kalamata olive
Grilled seeded jalapeños, cream cheese, & salted ham
Grilled seeded jalapeños, cream cheese, & achiote potato
Grilled seeded jalapeños, cream cheese, & black beans
Seasoned ground beef, potato, boiled egg, green olive & golden raisin
Seasoned ground beef & cheddar cheese
Roasted corn, chipotle aioli, cilantro, queso fresco, mozzarella cheese and a touch of roasted jalapeño
Creamy house made spinach artichoke dip, mozzarella cheese, mushrooms, and potato make this vegetarian empanada
Guava preserve & mozzarella
Nutella & bananna
Ripened sweet plantain & cream cheese
Local Mesa Grown Figs, with mozzarella & South American style Dulce de Leche
Nutella & peanut butter
Custard cream is made from scratch in this classic pie turned Empanada
House made bourbon apple pie filling with dulce de leche, served with ice cream
House made papas fritas, cheese, chipotle aioli, house made ranch, topped with cilantro
Flour tortilla stuffed with cheese, chipotle aoili, house salsa verde and your choice of chicken, pernil or upgrade to carne asada for an additional 3
Comfort in a Bowl! This house-made Chicken soup has Rice, Avocado, Spinach, Peas, and Salsa Verde
Pan seared seasoned salmon filet
Ripe sweet plantains served with Crema
Chef Jinette’s inherited recipe from the San Pablo region of Costa Rica. A traditional blend of our chicken and rice, seasoned with RE’s tomato blend and achiote, capers, olives, celery, onions, red bell peppers, carrots, peas, and cilantro
A blend of shrimp, sausage, and rice cooked in RE’s tomato blend and achiote, celery, onions, red bell peppers, carrots, and cilantro
Combination of rice and pigeon peas seasoned with pork (ham hock) and sofrito sauce. This is a staple dish in Puerto Rican cuisine
Seasoned and flavored with fresh vegetables. Just the way you know it in our popular Republica Chicken Empanada. *Can be served as a main course or as a side
Caribbean style slow roasted and specially seasoned pork shoulder butt. *Can be served as a main course or as a side
A traditional costa rican hash we've brought to you in an empanada! Seasoned ground beef, bell peppers, onions, and green plantains
Choose any two savory empanadas. Served with rice, beans, cabbage salad, maduros & crema Mexicana
6 dishes
Garbanzo, mushrooms, carrots, spinach, celery, and bell peppers
Fresh House made Limeade, add fresh fruit puree for 1
15 dishes
100% Blue Agave Tequila, Extra Fine Orange Liqueur, house crafted lime sour
100% Puro Agave Tequila Reposado, Grand Marnier, house crafted lime sour
100% Blue Agave Tequila, Chili Ancho liqueur, house crafted lime sour
100% Blue Agave Tequila, Extra Fine Orange Liqueur, house crafted lime sour, fresh fruit puree
100% Blue Agave Tequila, Extra Fine Orange Liqueur, house crafted lime sour, fresh fruit puree
100% Blue Agave Tequila, Extra Fine Orange Liqueur, house crafted lime sour, and house made Tamarindo
100% Blue Agave Tequila and fresh Grapefruit Juice, Grapefruit Soda
15 dishes
Delaware, Imperial IPA
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Arizona, IPA
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Arizona, Vanilla Mandarin Wheat Beer
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Wisconson, Lager
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Washington, Mango Hard Cider
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Connecticut, Non-Alcoholic American Blonde Ale
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Tart and refreshing sour, 12 oz
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Hazy IPA with an aroma of mango, pineapple, and orange, 12 oz
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Hazy style IPA, double dry hopped with aromatics of orange, tangerine, and pineapple accompanied by flavors of grapefruit, guava and pineapple!
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
SanTan Brewing Company, smooth amber ale with a hint of sweetness
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Classic, old-school West Coast profile, with big, sticky, dank, weed-like qualities in both flavor and aroma, 16 oz
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
With your choice of Pacifico or Dos Equis
Ask what goes in their michelada mix, some bars build it with nothing but lime, chamoy and chilli salt.
Mendoza, Argentina
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Mendoza, Argentina
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask which wine they use and whether its producer marks it vegan.
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