3 dishes
Vegan penne, caramelized onion, pine nuts, broccoli, cauliflower, asparagus, mushrooms, light arrabbiata, truffle oil and arugula. No modifications
Eggplant, Campari tomatoes, shiitake mushrooms and roasted bell peppers
Olive oil, sea salt and lemon
1 dish
Wood-oven focaccia rubbed with garlic and topped with extra-virgin olive oil, tomatoes and basil
6 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Romaine, tomatoes, cucumbers, olives, red onion and house dressing
Ask what is in the house dressing, everything else on the list is a plant.
Romaine, spinach and our Cesare dressing
Ask what is in the our Cesare dressing, everything else on the list is a plant.
Spaghetti with tomato sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Italian artisanal bread with optional housemade olive spread
Ask whether the dough contains milk, butter, egg or ghee.
46 dishes
Lightly fried eggplant baked with mozzarella, parmigiano gratin, arrabbiata sauce and garlic crostini
Caprese with herbs, San Daniele prosciutto and cantaloupe
Lightly fried calamari, shrimp and fresh fish of the day with arrabbiata sauce
Romeo charcuterie board with Parmigiano Reggiano, caciotta, Cerignola olives, soppressata Calabrese, San Daniele prosciutto and seasonal fruit. No modifications
Mediterranean octopus sautéed with garlic, onion, Campari tomatoes, radicchio, Kalamata olives, white wine and arrabbiata sauce
Fresh clams, garlic, olive oil, serrano, seafood stock and lime juice with garlic crostini
Romaine hearts, tomatoes, olives, red onion, cucumbers, ricotta salata, mint and Romeo dressing
Romaine hearts, spinach, polenta croutons and radicchio, finished with shaved Grana Padano and Romeo dressing
Housemade tortelloni with braised ribeye filling, house pesto, cream, arugula and shaved Grana Padano
Housemade pasta, caramelized onions, guanciale, porcini, demi-glace mascarpone sauce, truffle oil and black truffle
A favorite for 30 years. Heirloom mushrooms, spinach, onion, pine nuts and parmigiano in brandy pink sauce
Pennette with grilled chicken breast, tomatoes, pine nuts, heirloom mushrooms, onion, basil and extra-virgin olive oil
Shrimp, scallops, asparagus and roasted bell peppers sautéed with garlic and extra-virgin olive oil
Housemade fettuccine and Romeo Bolognese with country-style meatballs
Housemade pasta, shrimp, scallops, carrot-celery-onion soffritto, saffron, cream, white wine and basil
A Romeo family favorite with fresh clams, garlic, extra-virgin olive oil and white wine
Breaded chicken breast baked with mozzarella and topped with tomatoes, arugula and buffalo mozzarella, served with capelli arrabbiata
Grilled chicken breast, heirloom mushrooms, truffle oil, herb potatoes and garlic spinach
Grilled 8-ounce center-cut filet mignon with Chianti-gorgonzola reduction, herb potatoes and garlic spinach
Fish of the day, calamari, clams, mussels, shrimp and scallops with soffritto in seafood tomato stock and garlic crostini
Grilled 16-ounce bone-in ribeye with shiitake mushrooms, tomatoes, garlic spinach and roasted potatoes
Fresh tomato sauce, mozzarella, oregano and basil
Tomato sauce, mozzarella, pepperoni, sausage, roasted bell peppers and Kalamata olives
Tomato sauce, mozzarella, basil, mushrooms, Kalamata olives, artichoke hearts and San Daniele prosciutto
White pizza with mushrooms, ricotta, truffle oil and arugula
Romeo charcuterie board with meats and cheeses, caprese, prosciutto, soppressata calabrese, parmigiano, olives and seasonal fruit
Caprese, parmigiano, olives and seasonal fruit
Rigatoni in Romeo ragout with fresh tomato sauce, ground filet, herbs and vegetables
Penne with shrimp, scallops, asparagus and roasted bell peppers, sautéed with garlic and extra-virgin olive oil
Housemade pasta sheets layered with Romeo Bolognese, béchamel, mozzarella and parmesan
Grilled double chicken breast, heirloom mushrooms and brown sauce
Two pastry shells, sweet ricotta filling, pistachio and Italian chocolate
Vanilla gelato, Danesi espresso, chocolate ganache and whipped cream
Rich custard, orange effervescence and berries
Vanilla-bean cream with wild berry sauce
Penne with chicken and cream sauce
Tomato and mozzarella with one topping
Breaded chicken with broccoli
With parmigiano and truffle oil
Olive oil, garlic, pancetta and butter
1 dish
Grilled salmon with carrot-celery-onion soffritto, orange Prosecco reduction, herb potatoes and garlic spinach
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
1 dish
Campari tomatoes, red onion, oregano, buffalo mozzarella, arugula, polenta croutons and extra-virgin olive oil
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