Romeo's Euro Cafe

Charcuterie of feta cheese, kalamata olives, tomatoes, pepperoncini and sweet red onion, cucumbers, pita bread, and homemade yogurt dressing

Beef steak tomatoes, fresh basil, fresh mozzaralla, balsamic glaze

Spinach, rice, and a blend of cheeses. Battered and deep-fried. Served with marinara

Our homemade gyros meat, blended with feta, fresh dill, spinach, and pine nuts. Served with yogurt

Gyros meat and potatoes with herbs and spices. Hand-formed and deep-fried. Served with yogurt and onions

Baked feta cheese, garlic cloves, olives, roasted red peppers, scallions, rosemary and lemon peel with whole wheat pita chips

Fried & baked potato skins stuffed with gyros meat, artichokes with feta and Kasseri cheese

A Mediterranean delicacy (blend of lamb and beef) grilled, yogurt sauce, lettuce, tomatoes, and onions

Grilled gyros meat, artichoke hearts in feta sauce

Grilled turkey, avocado tossed in rich feta dressing

Turkey breast grilled with mushrooms, tossed in yogurt sauce, with melted Swiss cheese

Grilled zucchini, artichoke hearts, mushrooms, onions, peppers, hearts of palm, tossed in mustard vinaigrette dressing, topped with provolone cheese

Grilled chicken, onions, artichokes in yogurt sauce

Chicken grilled with onions, peppers, tossed in Italian dressing and topped with provolone

Grilled pastrami and sauerkraut with thousand island dressing and melted Swiss cheese

Fried & baked potato skins stuffed with Italian sausage, onions, peppers and mushrooms covered in melted provolone

Chicken breast, hearts of palm and artichoke, roasted red peppers, mushrooms, capers, and feta tossed in homemade Italian dressing over mixed greens

Grilled chicken, black olives, mandarin oranges, green peas, carrots, water chestnuts, pecans, hearts of palm, and pineapple tossed in light honey Dijon dressing over mixed greens

Genoa salami, ham capicola, pepperoni, Swiss, and provolone cheeses sliced over kalamata olives, pepperoncini, tossed with Gardinier vegetables over mixed greens

Tomato, cucumber salad with onion, green peppers, and feta cheese tossed in olive oil and red wine vinegar. Garnished with Kalamata olives and pepperoncini

Cheese tortellini, mushroom, peas, cucumber, tomato, peppers, black olives, feta cheese tossed in Mustard vinaigrette

Turkey, ham, bacon, tomato, green bell peppers, mushrooms, onions, black olives, cucumber, provolone, and Swiss cheese over mixed greens

Turkey, ham and bacon with lettuce, tomato, onion with mayo and garlic aioli on toasted multi-grain bread

Bacon, lettuce & tomato on multi-grain bread with garlic aioli

Mozzarella & Provolone, spinach, parmeasan cheese, minced garlic, spinach, fresh basil, sundried tomatoes all melted together between sourdough and rye bread

Our famous roasted walnut and Arizona grape chicken salad, celery, onion, green onion, shredded lettuce, house made ranch

Genoa salami, ham capicola, sliced pepperoni with provolone cheese, and Italian dressing on the side

Hot pastrami with melted Swiss cheese

Baked pastrami and bacon tossed in 1000 island dressing and topped with avocado and Swiss cheese

Angus beef, artichoke, kalamata, feta, cucumber, red onion, lettuce and tzatziki

Angus beef and lamb, feta cheese, red onion, Romeo’s dry spices, tomatoes, cucumbers lettuce, mild peppers, yogurt sauce

Classic bacon cheeseburger, aged cheddar, thick sliced peppered bacon, shredded lettuce, tomato, onion and pickled vegetables on a toasted bun

Oven roasted chicken, celery, onions, grapes, toasted walnuts, parsley, mayonnaise, lettuce

Italian sausage with bell red peppers, garlic, capers, mushrooms, pine nuts, zucchini, and scallions in olive oil

Bacon-wrapped jumbo shrimp, with feta, sun-dried tomato stuffing. Served with sautéed vegetables, pasta, garlic lemon, linguini and herbs over pasta

Shrimp, calamari, capers, scallions, red peppers, pear tomatoes, kalamata olives, linguini pasta with feta cheese finish

Chicken breast sautéed with roasted garlic, pine nuts, linguini pasta, basil pesto cream

Cheese ravioli, meat sauce with Italian sausage, Ricotta topped with mozzarella and touch of cinnamon

Cheese ravioli with Italian sausage in meat sauce, mozzarella cheese

Cheese ravioli, hearts of palm, scallions, mushrooms, roasted red peppers, asparagus, pepperoncinis, basil and sunflower seeds in a feta cheese white wine sauce

Italian sausage, cheese-filled tortellini, scallions, fresh garlic, mushrooms and sun-dried tomatoes in Marsala cream sauce

Ham and bacon sautéed with red and green bell peppers in creamy cheese sauce with penne pasta

Mild Italian sausage & shrimp with zucchini, mushrooms, sweet red peppers in basil-pesto cream with ziti noodles

Sautéed chicken and gulf shrimp with carrots, mushrooms, green onions, sun-dried tomatoes & whole black peppercorns in a creamy curry, mustard seed sauce with bow tie pasta. Garnished with pistachios

Layers of lightly breaded fresh eggplant baked in meat sauce with mild Italian sausage and provolone cheese

Blue cheese risotto, vegetable hash, chimichurri sauce

Roasted garlic potato mash, vegetable hash

Seared pork, roasted garlic mashed potatoes, sautéed spinach with white wine and garlic, orange jam glaze

Seared pork tenderloin, wrapped in bacon, roasted garlic, mashed potatoes, honey caramelized onions, and apricot – dark cherry sauce

Seared chicken breast and Italian sausage with sautéed black peppercorns, capers, pine nuts, kalamatas, scallions, and garlic, linguini pasta and fresh tomato anchovy sauce

Seared chicken breast, layered with roasted eggplant, roasted sweet peppers, garlic, pine nuts and black peppercorns. Rosemary, chilled balsamic beans, and tomato-feta Focaccia bread

Seasoned salmon fillet, cucumber medley in barley with soy and ginger sauce

Gyros stuffed with feta, roasted peppers, capers, and sun-dried tomatoes. Melted kasseri and tomato slices, served with tomato feta

House made gyro meat, roma tomatoes, sweet onions, Bulgarian feta, Greek olives, pepperoncini, hummus, tri-color cus cus and yogurt sauce

Oven finished tuna, cucumbers, avocado, tomatoes, cilantro, natural white rice, ginger-soy vinaigrette