Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Watermelon, cantaloupe, pineapple and berries
11 dishes
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the batter has egg or milk in it.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
33 dishes
Crunchy granola topped with yogurt and berries
Eight pieces of deep fried chicken wings Choice ofSauce: buffalo, bbq, garlic parmesan. Gluten Free*
Sofrito marinated skirt steak, two eggs andhome fried potatoes
4 Jumbo Shrimp sauteed with scallions,chopped bacon, onion and tomato overcreamy cheese grits
Fluffy three egg omelet filled with bacon andwhite cheddar cheese.Served with a mixed green salad tossed inlemon juice and olive oil
Two 3oz crab cakes pan seared on englishmuffins topped with hollandaise and oldbay. Served with a mixed green salad tossedin lemon juice and olive oil
Buttermilk and spice marinated fried chicken servedwith a buttermilk waffle, hot honey and maple syrup
Sweet brioche topped with nutella, berries andcaramelized banana in atres leche sauce
Creamy ricotta cheese drizzled with hot honey,crushed red pepper flakes,andsea salt. Served with toasted flatbread
Shredded Short Rib and Potato Hash with a sunnyside egg and avocado
Three black angus beef sliders on a minibrioche buns with bibb lettuce, white cheddar,spicy ketchup and pickle
Three pieces of buttermilk fried chicken thighson a mini brioche buns withbibb lettuce, sriracha mayo, and pickle
Four deep fried homemade tater tots filledwith buttery Maine lobster served with garlicbutter and Old Bay tartar sauce
6Oz crab cake served with Old Bay Tartar Sauce and Lemon
Two hand rolled egg rolls filled with beef sirloin, peppers and mozzarellacheese mix. Served with avocado ranch
Deep fried calamari served with housemademarinara sauce
Panko breaded mozzarella sticks served withmarinara sauce
Avocado, mango and jumbo lump crab meatstacked on top of each otherserved with a ginger lime dressing
Jumbo lump crab, thai basil, thai chili, egg, onion, redPepper, garlic andscallion are pan fried together with jasmine rice seasonedwith a thai chili and fish soy sauce
8Oz short rib and brisket blend patty on a Brioche Bunwith bibb lettuce, tomato, fried egg, white cheddar andthick cut bacon. Served with Fries
Buttermilk and spice marinated fried chicken served withcreamy mashedpotatoes, sauteed garlic spinach and a chicken gravy
Sauteed jumbo asparagus and a lemon garlicbutter sauce
Creamy mashed potatoes and a beef tomatobroth
Three grilled lamb chops with sauteed Spinach andbalsamic reduction
Rigatoni and Maine lobster in a creamy cheese sauce
Five jumbo shrimp in a mango coconut curry sauce withJasmine Rice
12Oz grilled NY Strip served with creamy mashed potatoesand spinachwith a jamaican rum cream sauce
Peppers and a Jamaican Style hot sweet andsour sauce
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