Rosa Madera

Melted cheese, garlic butter, mushrooms, chorizo, side of chips

Salsa blanca, garlic butter, mushrooms, roasted poblano peppers, and cheese topped with crispy onion strings. Served with side of chips

Sampler with three of our crowd favorites: Flautas de tinga, birria chimichangas, and nachos Al pastor. Served with sides of guac, sour cream and salsa. Perfect for sharing

Crispy tortilla chips topped with cheese, beans, salsa verde, our signature Pork Al Pastor, piço de gallo, crema, and guacamole

Butterflied shrimp marinated in a paste composed of garlic and Mexican spices. Perfectly charred on the grill. Served with a side of spicy serrano lemon sauce

Potatoes tossed in garlic butter with hot chili oil, a touch of fresh squeezed lemon and garlic salt

Our famous shredded beef birria stuffed in crispy flour tortillas with a light layer of beans and shredded cheese. Served with consome and salsa for dipping

Flavorful chicken tinga rolled in flour tortillas then fried crispy. Served with salsa, crema and guacamole

House specialty! Grilled steak, chicken, shrimp, chorizo, cactus and queso fresco, Served in a hot lava bowl with roasted salsa

Costillas En Salsa, grilled thin cut cecina steak, chorizo, nopal, queso fresco, served in a hot lava bowl

Slow cooked beef with a variety of chillies and spice. Accompanied with broth, cilantro, onions, and a Jalisco- style red sauce

Citrus marinated skirt steak with our house adobo grilled to perfection. Sides of guacamole, jalapeño toreado, and our signature salsa

Thin asada steak topped with garlifed butter shrimp in adobo. Sides of grilled onion, salsa, jalapeño toreado

Thinly sliced cecina steak served with pot beans, cactus salad, molcajete sauce, queso fresco, jalapeño toreado

Sliced thin cut steak sautéed with bell peppers and onions in a special sauce

Thin cut citrus marinated asada steak topped with grilled onions. Sides of toreados and salsa

Thin cut asada steak topped with sauteed cactus a la mexicana. Served with salsa on side

Thin cut citrus marinated steak, Chorizo and Nopal (cactus) grilled a la plancha with a touch of our adobo. Sides of guacamole, salsa, green onion and jalapeño toreado

Chicken pieces covered with our house made sweet and spicy mole estilo Michoacán. *mole contains nuts

Tender beef tripe and hominy, in a broth made with garlic and red chilis. Served with handmade tortillas. (Available Saturday-Sunday)

Five medium sized enchiladas stuffed with a mixture of chicken and potatoes cooked semi crispy. Topped with cabbage, salsa michoacana and cotija cheese, Served with a side of cecina steak

Two handmade tortillas lightly stuffed with cheese. Smothered with our special beans, topped with crema and queso fresco. Served with a side of red adobo marinated steak. Additional tortillas not included

Crispy pork riblets in choice of Red Sauce, Mole, or Spicy Diabla Sauce

Succulent Carnitas cooked tender in our secret recipe. Served with our special salsa borracha on the side

Two made from scratch battered cheese stuffed peppers topped with a special red sauce

Slow cooked beef with a variety of chillies and spice. Accompanied with broth, cilantro, onions, and a Jalisco- style red sauce

Two handmade tortillas stuffed with cheese and shredded beef birria. Served with consome. Cilantro and onion on side

Two cheese pressed semi crispy handmade tortillas stuffed with chicken tinga, lettuce, queso fresco, crema, pickled onions, salsa on side

Three semi crispy tortillas pressed with cheese stuffed with crispy pork rinds in salsa roja. Topped with cilantro and onions. Salsa on the side

Three crispy tacos stuffed with a mixture of potatos and cheese. Topped with cabbage, crema, cheese, and salsa michoacana

Three crispy tacos stuffed with a mixture of potatoes topped with our succulent carnitas with a thin layer of our enfrijolada beans, Finished with cabbage, cheese, and salsa michoacana

Three semi crispy, tacos pressed with cheese stuffed with tender carnitas. Topped with pico de gallo. Salsa on the side

Two semi crispy handmade tortillas. Crispy Fish or Shrimp. Touch of mayo, cabbage, pico, crema, avocado sauce and salsa roja

Two semi crispy cheese pressed tortillas stuffed with shrimp sautéed with garlic butter and adobo. Finished with a touch of avocado salsa and red onion

Three semi crispy tortillas lightly pressed with cheese then stuffed with sautéed mushrooms a la Mexican. Served with pot beans and rice. Salsa on the side

Three corn tortillas stuffed with Chicken Guisado then fried crispy. Topped with cabbage, crema, salsa michoacana, and cheese

Three corn tortillas stuffed with Chicken Guisado then fried crispy. Layered over our house made mole or salsa verde. Pickled onion, queso fresco and crema .*mole contains nuts

Two handmade tortillas stuffed with shredded chicken and cheese finished with queso fresco and crema. Topped with Salsa Verde (green tomatillo sauce)

Two handmade tortillas stuffed with shredded chicken and cheese finished with queso fresco and crema. Topped with sweet and spicy mole. *mole contains nuts

Chopped lemon cured shrimp in a spicy cilantro, garlic and serrano sauce garnished with cucumbers & red onion. Topped with avocado slices and served with crispy tostaditas. Excludes rice, beans and tortillas

Chopped shrimp cured in lemon juice, Tossed with tropical pineapple pico de gallo. Finished with a spicy pineapple-mango habanero lime dressing. Topped with avocado slices and served with crispy tostaditas. Excludes rice, beans, and tortillas

Shrimp sautéed in garlic butter with lots of fresh garlic and crispy potatoes

Shrimp sautéed in a spicy sauce with garlic, chiles de arbol, chipotles, Mexican spices, and garlic butter

Shrimp sautéed in a creamy green tomatillo sauce with garlic, green chilies and garlic butter

Shrimp tossed in a spicy chipotle cream sauce with garlic butter

Breaded shrimp and onions strings fried crispy in a special seasoned batter. Side of creamy dipping sauce

Two handmade tortillas stuffed with sautéed shrimp and cheese. Topped with a green tomatillo sauce and laid over cream sauce. Finished with crema and avocado slices

Spicy shrimp in a garlic butter paste with hot chili oil, crispy potatoes and more garlic

Marinated bass filet with our special adobo composed of chilies, garlic and spices topped with a sauteed cactus salad, House red tomatillo salsa on the side

Grilled Bass filet topped with sautéed garlic butter shrimp in adobo with fresh lemon

Mexican Hot Chocolate Abuelita topped with whipped cream and cinnamon. Seasonal item. Refill charge applied.

A creamy brulee style dessert garnished with berries

Ice cream rolled in crispy corn flakes and cinnamon sugar. Topped with whipped cream, berries and almonds

Crispy pork ribletts tossed in our made from scratch mole sauce. *mole contains nuts

Crispy tempura shrimp dusted with panko breadcrumbs for an extra crispy texture. Tossed in a spicy lemon diabla sauce with garlic butter and crispy peanuts. Finished with crispy onion strings

Crispy tostadas layered with refried beans then topped with cactus salad and pico de gallo with our spectral lemon chili sauce. Finished with crumbled queso fresco