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No dish on this menu carries every tag you picked.
10 dishes
Five Japanese dumplings served steamed and tender or fried and crispy
Ask whether the batter has egg or milk in it.
Steamed and lightly salted. Simple, snackable and hard to stop eating. Soybean | Garlic Edamame | Garlic/Spicy Edamame
Ask whether it is finished with butter.
Brussels sprouts fried tempura-style until light, crispy and dangerously snackable
Ask whether the batter has egg or milk in it.
Crisp cucumber tossed in a light, refreshing house dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Crispy vegetable-filled spring rolls served hot with dipping sauce
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Ask whether the broth is vegetable rather than meat or fish stock.
A deeply satisfying meat-free ramen served with tofu and vegetables. Choose your flavor and make the tofu tempura-crispy more. Gluten-free noodles are also available
Ask whether it can be made without soft-boiled egg.
Tofu, bean sprouts, corn, mushrooms, green onion and seaweed piled over rice with your choice of signature sauce. Make the tofu tempura-crispy if you mean business
Ask whether the rice is cooked in stock or finished with butter.
The biggest, boldest and most over-the-top rice bowl in the house, loaded with protein, vegetables, toppings and sauce. Restraint was never invited
Ask whether the rice is cooked in stock or finished with butter.
Housemade crust topped with savory mushrooms, tomato sauce and melted cheese
Ask for it without the cheese.
35 dishes
A crispy, flattened chicken thigh, fried golden and sliced for sharing. Whether you share is between you and your conscience
Juicy pieces of chicken thigh fried crisp and served with lemon. Japan’s answer to chicken nuggets—and frankly, a much better answer
Crispy Brussels sprouts topped with savory shredded pork sung for a salty-sweet crunch
Two shrimp fried in a delicate, golden tempura crust
A clean, savory salt-seasoned tonkotsu broth with a lighter finish
Savory miso tonkotsu broth with a warm, slow-building kick
Savory miso tonkotsu broth with a warm, slow-building kick
Creamy tonkotsu broth with nutty sesame flavor and a spicy finish
Our signature, flavor-loaded spin on classic tonkotsu ramen. Familiar comfort with a distinctly Rosewood twist
A loaded ramen bowl topped with tender steak and succulent shrimp, bringing land and sea together in rich, savory broth
Slow-cooked Mexican birria meets rich Japanese ramen in the mashup that won Rosewood best Ramen. Deeply savory, gloriously messy and worth every slurp
Rich tonkotsu broth deepened with savory miso for a smooth, comforting bowl packed with umami
The biggest, boldest and most gloriously over-the-top ramen in the house. Come hungry. Seriously
Crispy, golden-fried chicken thigh served over your choice of savory garlic noodles or house fried rice
Five ounces of house-marinated filet mignon served over your choice of savory garlic noodles or house fried rice
House-marinated filet mignon, wok-seared and served with a glorious pile of seasoned fries
Tender USDA Choice beef glazed in black pepper sauce and served over crisp cucumber and fresh greens. Technically a salad. Definitely not rabbit food
Crispy karaage and seasoned fries smothered in savory tonkatsu and spicy dynamite sauce. Forks are optional. Napkins are not
Crispy housemade Japanese-style fried chicken stacked inside a soft bun with all the Rosewood swagger we could fit between two halves. Crunchy, juicy and absolutely not a delicate little sandwich
Housemade crust topped with rich tomato sauce and plenty of melted cheese. Add jalapeños
Housemade crust topped with tomato sauce, melted cheese and a generous layer of pepperoni
Charred carne asada wrapped taco-style and finished with Rosewood attitude. Savory, juicy and gone in approximately three bites
Marinated al pastor with caramelized edges and a little sweet-meets-savory magic. The taco equivalent of staying out later than planned
Slow-cooked, deeply savory birria tucked into one gloriously juicy little package. Messy in all the right ways
Crispy Japanese-style fried chicken goes full taco. Juicy inside, golden outside and much too good to call a chicken nugget
Crispy shrimp tempura with Mexican street-food swagger. Light, crunchy and basically built for a cold drink
BBQ pork or chicken, vegetables and egg over rice with a light, savory shio finish
BBQ pork or chicken over rice with vegetables, egg and rich, savory miso sauce. Comfort food without the broth
BBQ pork or chicken, vegetables and egg over rice with our savory miso sauce and a slow-building kick
BBQ pork or chicken over rice with vegetables, egg and deeply savory black garlic sauce. Dark, rich and not remotely subtle
BBQ pork or chicken over rice with vegetables, egg and a creamy, nutty sesame sauce with a spicy finish
A fully loaded Rosewood original served over rice with bold sauce, vegetables, egg and pure Oceanside attitude
Slow-cooked Mexican birria served Japanese rice-bowl style with vegetables, egg and deeply savory sauce. Mexico and Japan understood the assignment
House-marinated filet mignon and shrimp served over rice with vegetables, egg and bold Rosewood sauce. The filet bowl’s hotter, less predictable cousin
Our signature mashup of savory protein, vegetables, egg and Rosewood flavor served over rice. Familiar comfort with questionable respect for tradition
11 dishes
Smooth Japanese lager with mild malt flavor and a refreshing finish
Light, crisp and easy-drinking
Crisp European lager with gentle bitterness and a clean, distinctive finish
Classic American lager with light malt sweetness and a clean finish
Light-bodied, cold and crisp. You already know what you’re getting
Crisp Mexican lager with light malt flavor. Best served with a squeeze of lime
A refreshing Mexican pilsner-style lager with gentle malt and a clean finish
A bright, balanced Mexican lager with subtle malt character and a crisp finish
A smooth, medium-bodied Mexican lager with toasted malt, caramel and a slightly sweet finish
The crisp, malty Heineken experience without the alcohol. All beer, no plot twist
1 dish
Rosewood’s sparkling house mashup: bright, bubbly, fruit-forward and finished with a crisp malty edge. It sounds questionable. It drinks beautifully
21 dishes
7.2% ABV Juicy and hazy with bright citrus, tropical fruit and a smooth finish. PAIR IT WITH Karaage, Dirty Bird Fries or Spicy Miso Ramen
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2025 · Pays d’Oc, France. Silky and elegant with raspberry, red cherry, soft spice and a subtle smoky finish. PAIR IT WITH Pork Sung Brussels Sprouts, Chicken Katsu, Mushroom Pizza or Rosewood Twist Ramen. Splurge on a bottle for the table at
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
2025 · France. Pale, crisp and clean with delicate floral aromas and bright red berry flavor. Dry enough for dinner. Pretty enough for the patio. PAIR IT WITH Tempura Brussels Sprouts, Karaage, Rosewood Twist Pizza or Birria Ramen. If you're staying awhile, why not get the bottle
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Crisp, light-bodied Japanese lager with a clean, dry finish
Ask which Asahi beer this is and whether that product is made without animal finings.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Japan · 250 ml Lightly sweet and delicately floral with white peach, gentle acidity and tiny, refreshing bubbles. Soft, pretty and suspiciously easy to drink. PAIR IT WITH Cucumber Salad, Spring Rolls, Tempura Brussels Sprouts or spicy dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Juicy, fruit-forward red sangria finished with lively bubbles. Light enough for happy hour and flirty enough for Date Night
Ask which wine they use and whether its producer marks it vegan.
5.8% ABV · A rich, copper-colored Irish red with caramel, toffee and dried-fruit notes. PAIR IT WITH Chicken Katsu, Pork Sung Brussels Sprouts or Mushroom Pizza
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
8.5% ABV • Bold, bitter and intensely hopped with pine, orange zest and tropical fruit. Frank does not believe in subtlety. PAIR IT WITH Birria Ramen, Pepperoni Pizza or Shaken Steak + Fries
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
6.7% ABV · A crisp West Coast IPA with citrus, pine and tropical fruit followed by a clean, hoppy finish. PAIR IT WITH Karaage, Tempura Brussels Sprouts or Spicy Sesame Ramen
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
6% ABV • Juicy organic raspberry, aromatic lemongrass and tart lime in a bright, bubbly hard kombucha. Fruity without the vinegar slap. PAIR IT WITH Garlic + Spicy Edamame, Cucumber Salad or Veggie Ramen
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
5.5% ABV • A refreshing wheat beer with ripe guava, tropical fruit, soft citrus and a crisp finish. PAIR IT WITH Shrimp Tempura, Spring Rolls or Spicy Miso Ramen
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
5.7% ABV • Light, smooth and easy-drinking with a clean, refreshing finish. No tasting exam required. PAIR IT WITH Pretty much everything
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
5.5% ABV • Crisp, clean and refreshingly uncomplicated—the beer equivalent of ordering another round without discussing it. PAIR IT WITH Birria Ramen, Rosewood Twist Pizza or anything spicy
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2024 · Valle de Guadalupe, Mexico Fresh and fruit-forward with ripe apple, peach, tropical fruit, a touch of vanilla and balanced acidity. A Mexican Chardonnay made for Mexican–Asian mischief. PAIR IT WITH Chicken Katsu, Garlic Noodles, Black Garlic Ramen or Mushroom Pizza No fighting if you get the bottle
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
2023 · Lodi, California. Juicy and full-bodied with blackberry, dark plum, soft spice and smooth tannins. Bold without being obnoxious. PAIR IT WITH Filet Mignon, Shaken Steak + Fries, Birria Ramen or Animal Style Ramen. Snag the whole bottle
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Crisp, bright and refreshing with fruit-forward flavor and a sparkling finish. Sunshine in a glass, even after dark
Ask which wine they use and whether its producer marks it vegan.
A rotating, housemade soju cocktail featuring whatever fresh, fruity or slightly unhinged flavor we’re obsessed with this week. Bright, crushable and always specially priced. Ask what we’re pouring
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Our rotating zero-proof cocktail made with house-crafted fruit shrubs, bright citrus and a little sparkle. Tart, refreshing and proof that alcohol doesn’t own all the fun. Ask what we’re shaking up this week
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
7 dishes
Light, lively and slightly effervescent with bright citrus, crisp acidity and a clean finish. Basically sunshine with bubbles. PAIR IT WITH Spicy Miso Ramen, Shrimp Tempura, Karaage or Garlic + Spicy Edamame. Want the whole bottle?
California · 180 ml Extra dry, smooth and light-bodied with delicate fruit, clean minerality and a crisp finish. An easy first sake—and a very good second one. PAIR IT WITH Gyoza, Shrimp Tempura, Shio Ramen or Chicken Katsu
Japan · 250 ml Bright yuzu citrus, light sweetness and playful bubbles with a clean, refreshing finish. PAIR IT WITH Karaage, Garlic + Spicy Edamame, Shrimp Tempura or Spicy Miso Ramen
California · 375 ml Cloudy, creamy and gently sweet with soft rice flavor and a smooth finish. Shake before pouring—the good stuff settles. PAIR IT WITH Spicy Sesame Ramen, Dirty Bird Fries or Pepperoni Pizza
California · 300 ml Creamy nigori sake bursting with juicy pineapple and tropical sweetness, balanced by a touch of refreshing acidity. PAIR IT WITH Spicy Miso Ramen, Dirty Bird Fries or Birria Ramen
5.7% ABV • A tart, kettle-soured wheat beer bursting with mango, coriander and a salty-spicy Tajín finish. The most Rosewood beer on the board. PAIR IT WITH Birria Ramen, Karaage or Dirty Bird Fries
2025 · Marlborough, New Zealand. Crisp and wildly refreshing with passionfruit, melon, citrus and fresh herbal notes. PAIR IT WITH Cucumber Salad, Spring Rolls, Shrimp Tempura or Shio Ramen. Snag a bottle for the table
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