18 dishes
Shrimp – Feta – Butter Leaf Lettuce – Avocado – Caper Lime Vinaigrette
Smoked and Glazed in Roy’s Original Mongolian Sauce
Maine Lobster – Thai Aromatics – Hint of Red Curry – Coconut Milk
Avocado – Inamona Jus – Wonton Chips
Spicy Togarashi Miso Butter Sauce
Shishito Peppers – Shimeji Mushrooms – Malaysian Curry Aïoli
Spicy Tuna – Cucumber – Yellowtail – Salmon – Avocado – Garlic Ponzu
Tuna – Yellowtail – Salmon – Avocado – Asparagus
Shrimp Tempura – Coconut – Avocado – Cream Cheese – Habanero Aïoli Nitsume – Mango
Wagyu Beef – Snow Crab – Avocado – Tempura Asparagus – Sesame Miso Truffled Greens
Avocado – Cucumber – Tobiko
Alaskan Black Cod – Baby Bok Choy – Furikake Rice
Spicy Soy Mustard Butter Sauce
Grilled Maine Lobster Tail – Seared Sea Scallop – Teppanyaki Shrimp Golden Yukon Mashed Potatoes – Blue Crab Basil Cream
Lobster Cream Sauce
Gruyere Scalloped Potatoes – Szechuan Vegetables Truffle Onion Misoyaki Demi-Glace
Caramelized Pineapple Baked with Brown Sugar Cake à la mode
Graham Cracker Crust – Whipped Cream – Crème Anglaise
1 dish
Flourless Chocolate Cake with a Molten Hot Center – Raspberry Coulis Vanilla Bean Ice Cream
Ask whether the cream has milk in it, and for oat, soy or almond milk.
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